Pms Bars Recipes
PMS BARS
These PMS Bars are sweet & salty perfection! They're chewy, rich, colorful, unique, and super easy to make with just a few simple ingredients!
Provided by Shelly
Categories Desert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F/175°C
- Line a 9×13 baking dish with foil (optional).
- Place butter in the 9×13 pan and place int he oven for 3-4 minutes until it's melted. Remove immediately and sprinkle the graham crackers crumbs and salt on top. Stir the butter and crumbs together and press evenly into the bottom of the pan.
- Pour the sweetened condensed milk evenly on top.
- Combine all the chips and M&Ms in a large bowl and sprinkle these evenly onto the sweetened condensed milk layer.
- Top the chips with the pretzels. Press them down firmly into the mixture so they stick.
- Bake for 25-30 minutes, until the edges are lightly browned.
- Allow the bars to cool completely before slicing. I even like to chill them to get perfect slices.
Nutrition Facts : Calories 251 calories, Sugar 27.6 g, Sodium 118.9 mg, Fat 12.9 g, SaturatedFat 8 g, TransFat 0 g, Carbohydrate 31.4 g, Fiber 1.4 g, Protein 3.9 g, Cholesterol 19.5 mg
PMS BARS
Another variation of those famous magic layer bars, this one gets it's title from the combination of salty, sweet, crunchy, and creamy (Which is what most of us chickies clamor for when having an "attack"). I think some of my male coworkers pretend to suffer from PMS occasionally, just so I'll bring them a pan of these treats!
Provided by Muffin Goddess
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Melt butter in 13x9" pan in the oven.
- Remove from oven and sprinkle graham cracker crumbs over butter.
- Mix well and press firmly into bottom of pan.
- Pour condensed milk evenly over crust.
- Sprinkle chips over condensed milk (each flavor individually, or mix them together in a bowl first).
- Sprinkle broken pretzels over chips, and press everything down firmly with a spatula or fork.
- Bake for 25-30 minutes (edges should brown a bit).
- For best results, cool in pan completely before cutting into bars.
- Optional: Serve with Diet Coke (the ladies will best understand this suggestion).
Nutrition Facts : Calories 254, Fat 12.5, SaturatedFat 7, Cholesterol 17.4, Sodium 232.9, Carbohydrate 32.5, Fiber 1.2, Sugar 21.6, Protein 4.7
PMS COOKIES
A different version of Chinese chews. A no bake cookie that is easy to make and delicious!
Provided by EYTAVI
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 17.8 g, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 51.6 mg, Sugar 12.2 g
PMS BARS
Another variation of those famous magic layer bars, this one gets it's title from the combination of salty, sweet, crunchy, and creamy (Which is what most of us chickies clamor for when having an "attack"). I think some of my male coworkers pretend to suffer from PMS occasionally, just so I'll bring them a pan of these treats!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Melt butter in 13x9" pan in the oven.
- Remove from oven and sprinkle graham cracker crumbs over butter.
- Mix well and press firmly into bottom of pan.
- Pour condensed milk evenly over crust.
- Sprinkle chips over condensed milk (each flavor individually, or mix them together in a bowl first).
- Sprinkle broken pretzels over chips, and press everything down firmly with a spatula or fork.
- Bake for 25-30 minutes (edges should brown a bit).
- For best results, cool in pan completely before cutting into bars.
- Optional: Serve with Diet Coke (the ladies will best understand this suggestion).
PMS BROWNIES
Chocolaty and gooey and full of calories just the perfect treat for PMS -- these are not to be shared but meant to be hidden in the freezer (under the Klondike bars--now I know I am not the only one that has a hidden stash in the freezer) where no one else can sneak them, so as that time of the month comes along you can take one (or two or the whole batch) out and pop them in your mouth--your family will thank you! Recipe source: Dressed to Grill
Provided by ellie_
Categories Bar Cookie
Time 1h
Yield 64 bite-size brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray a 8x8-inch pan with Pam (cooking spray) then line pan with aluminum foil and spray foil lined pan with Pam. Set aside.
- Spread walnuts on a cookie sheet and toast until browned (5-8 minutes). Set aside.
- In a small bowl sift together next 4 ingredients (flour - baking powder). Stir in espresso. Set aside.
- In a double boiler (or an improvised one using a medium saucepan with simmering water and topped with another bowl or pan), over simmering water and low heat melt the butter and chocolate in the top pan (or bowl), stirring frequently until melted and smooth. Remove from heat and stir in sugar.
- Whisk in eggs and vanilla and stir in flour mixture and nuts.
- Pour batter into prepared pan.
- Bake for 30-40 minutes or until crust forms on top and center is still a little gooey. Cool on a rack.
- Refrigerate for 2 hours.
- Cut into 1-inch squares.
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