Pms Bars Recipes

PMS BARS

Steps:

• Preheat oven to 350°F/175°C
• Line a 9×13 baking dish with foil (optional).
• Place butter in the 9×13 pan and place int he oven for 3-4 minutes until it's melted. Remove immediately and sprinkle the graham crackers crumbs and salt on top. Stir the butter and crumbs together and press evenly into the bottom of the pan.
• Pour the sweetened condensed milk evenly on top.
• Combine all the chips and M&Ms in a large bowl and sprinkle these evenly onto the sweetened condensed milk layer.
• Top the chips with the pretzels. Press them down firmly into the mixture so they stick.
• Bake for 25-30 minutes, until the edges are lightly browned.
• Allow the bars to cool completely before slicing. I even like to chill them to get perfect slices.

PMS BARS

Steps:

• Preheat oven to 350°F.
• Melt butter in 13x9" pan in the oven.
• Remove from oven and sprinkle graham cracker crumbs over butter.
• Mix well and press firmly into bottom of pan.
• Pour condensed milk evenly over crust.
• Sprinkle chips over condensed milk (each flavor individually, or mix them together in a bowl first).
• Sprinkle broken pretzels over chips, and press everything down firmly with a spatula or fork.
• Bake for 25-30 minutes (edges should brown a bit).
• For best results, cool in pan completely before cutting into bars.
• Optional: Serve with Diet Coke (the ladies will best understand this suggestion).

PMS BROWNIES

Steps:

• Preheat oven to 350°F.
• Spray a 8x8-inch pan with Pam (cooking spray) then line pan with aluminum foil and spray foil lined pan with Pam. Set aside.
• Spread walnuts on a cookie sheet and toast until browned (5-8 minutes). Set aside.
• In a small bowl sift together next 4 ingredients (flour - baking powder). Stir in espresso. Set aside.
• In a double boiler (or an improvised one using a medium saucepan with simmering water and topped with another bowl or pan), over simmering water and low heat melt the butter and chocolate in the top pan (or bowl), stirring frequently until melted and smooth. Remove from heat and stir in sugar.
• Whisk in eggs and vanilla and stir in flour mixture and nuts.
• Pour batter into prepared pan.
• Bake for 30-40 minutes or until crust forms on top and center is still a little gooey. Cool on a rack.
• Refrigerate for 2 hours.
• Cut into 1-inch squares.

CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES

Steps:

• Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
• Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
• Dip sandwiched cookies into chocolate, covering both sides.
• Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
• Can be drizzled with melted white chocolate to make pretty.
• Store in airtight container. Enjoy!

PM SNACK BARS

Steps:

• Preheat oven to 350°F Spray a 9-inch square baking pan with nonstick cooking spray. Place peanut butter in small microwaveable bowl; microwave on LOW (30%) 30 seconds or until peanut butter is melted. Stir in molasses; cool.
• Place egg whites and flax seeds in blender; blend until foamy. Pour into large bowl. Add peanut butter mixture; stir until smooth. Stir in cereal and almonds until cereal is evenly coated. Press cereal mixture into prepared pan.
• Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Drizzle melted chocolate over bars.
• Tip: Look for ground flax seeds in large supermarkets or health food stores. You may also buy whole flax seeds and grind them in a coffee mill or blender.