Irish Pin Oats Recipes
EASY IRISH OATMEAL
Make a weeks worth of healthy, filling breakfasts in 5 minutes on a Sunday night.
Provided by Lisa Lotts
Categories Breakfast
Time 4h
Number Of Ingredients 37
Steps:
- In a large, heavy saucepan with a tight fitting lid, bring the water to a boil. Add the salt and stir in the oatmeal. Reduce heat to medium and cook for one minute, stirring occasionally. Turn the heat off the pot and place the lid tightly on the pot. Let the oatmeal rest for an hour. Check for doneness, if it needs more time, let it rest an additional half hour.
- Transfer the oatmeal to a storage container and refrigerate.
- When you're ready for a bowl of oatmeal, spoon into a microwave safe bowl and nuke for 1-1 1/2 minutes until hot. Dress your oats with any of the combinations mentioned above or as you like it!
Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 6 g, Fat 3 g, Sodium 3 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
IRISH PIN OATS
A hearty, healthy way to get your oatmeal. Has a consistency similar to brown rice. Pinhead oats can usually be found in the flour section of your grocery. I usually start the recipe while I am making coffee, and then let it simmer while I shower and get ready for work. By the time I am done with that, I have a nice hot, hearty breakfast waiting for me.
Provided by NanciY
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1 Tbs butter in a small saucepan over med high heat.
- When the butter stops foaming, add the oats and stir well for 1 minute.
- Reduce heat to low, and let the oats cook for 1 more minute.
- Add the water, stir and place the lid on tightly.
- Allow to simmer for 20 minutes, or until the majority of the water is absorbed.
- Add the half and half and turn off the heat. Replace the lid and allow to sit for 5 minutes.
- Add the remaining 2 Tbs butter and salt to taste.
- Brown sugar and cinnamon may be added if you prefer sweet oats.
IRISH OATMEAL BISCUITS
Make these biscuits, adapted from Zingerman's Irish Oatmeal, for a tasty breakfast the whole family will enjoy. Or, serve alongside tea for a delicious snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 4 dozen
Number Of Ingredients 4
Steps:
- In a large bowl, mix together flour and oatmeal. Add butter and sugar; using your hands mix until it comes together and forms a dough. Form dough into a disk and cover with plastic wrap; transfer to refrigerator until chilled, 20 to 30 minutes.
- Line two baking sheets with nonstick baking mats or parchment paper. Roll out dough on a floured work surface to 1/8-inch thick. Using a 1 3/4-inch round cutter, cut out biscuits; transfer to prepared baking sheets, spacing 1 inch apart. Continue rerolling scraps and cutting out biscuits. Transfer baking sheets to refrigerator; let biscuits chill 20 to 30 minutes.
- Preheat oven to 350 degrees.
- Transfer baking sheets to oven and bake until lightly browned, 12 to 14 minutes. Let cool slightly on baking sheets before transferring to a wire rack to cool completely.
OVERNIGHT IRISH OATMEAL
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak.
- In the morning, place the saucepan over low heat and cook the oatmeal, uncovered, for 7 to 10 minutes, stirring occasionally.
- Serve hot, topped with fresh berries, brown sugar and a splash of skim milk.
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