Frozencranberrymargaritas Recipes

FROZEN CRANBERRY MARGARITAS

Steps:

• Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
• Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.

FROZEN MARGARITAS

Steps:

• Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. Pour the mixture into ice cube trays and freeze for at least 6 hours; you should get about 32 ice cubes.
• Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt.
• For each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Pour into the prepared glasses.
• Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
• Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
• Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
• Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
• Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.

FROZEN MARGARITAS

Steps:

• Make the Margaritas: Place all ingredients in a blender and blend on high until smooth, about for 1 to 2 minutes.
• Run a lemon slice around the rims of the glasses to dampen them; then dip them in a small plate of salt to coat.
• Pour the margarita into the prepared glasses, and garnish with lemon and lime slices.

FROZEN CRANBERRY MARGARITAS

Steps:

• In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
• Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.

FROZEN RASPBERRY MARGARITAS

Steps:

• Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

CRANBERRY MARGARITA RECIPE BY TASTY

Steps:

• Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
• Add the cubed ice to a tall shaker.
• Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
• Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
• Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
• Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
• Serve with the remaining lime wedges and enjoy!

FROZEN CHERRY MARGARITAS

Steps:

• Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.

HOMEMADE FROZEN MARGARITAS RECIPE BY TASTY

Steps:

• Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
• Pop it in the freezer for at least five hours. Once it's frozen into a solid, you're ready to serve
• Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
• Feel free to play around with the ratio on this - it'll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you're looking for). Salted rim totally optional.
• Enjoy!

CRANBERRY MARGARITAS

Steps:

• Combine all ingredients in a blender and blend on high. Serve.
• If your blender is small or not high-powered, make the margaritas in 2 batches.

ANY-FRUIT FROZEN MARGARITAS

Steps:

• Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
• Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.