Prawn Laksa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRAWN & COCONUT LAKSA



Prawn & coconut laksa image

This quick meal for one is the perfect way to warm up an evening

Provided by Good Food team

Categories     Dinner, Main course

Time 18m

Number Of Ingredients 11

2 tsp oil
1 garlic clove , crushed
1 spring onion , finely chopped
2 tsp finely chopped fresh root ginger
1 green chilli , deseeded and finely chopped
juice from ½ lime
100g raw prawns , any size
165ml can coconut milk
100ml chicken or vegetable stock
100g dried egg noodles
chopped coriander , to serve

Steps:

  • Heat the oil in a large pan or wok. When hot, throw in the garlic, spring onion, ginger and green chilli. Cook on a medium heat for 3-4 mins, then squeeze in your lime juice.
  • Stir in the prawns, then add in the coconut milk and stock. Simmer gently for 5 mins on a low heat until the prawns are pink.
  • Meanwhile, cook your egg noodles in a pan of boiling water for 4 mins until soft. Drain, then tip into the laksa pan. Season to taste, then serve in a bowl, topped with coriander.

Nutrition Facts : Calories 823 calories, Fat 44 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 2.19 milligram of sodium

PRAWN LAKSA CURRY BOWL



Prawn laksa curry bowl image

Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make

Provided by Chelsie Collins

Categories     Dinner, Main course, Supper

Time 15m

Number Of Ingredients 10

1 tbsp olive oil
1 red chilli, finely sliced
2½ tbsp Thai red curry paste
1 vegetable stock cube
400ml can reduced fat coconut milk
2 tsp fish sauce
100g rice noodles
2 limes, juice of 1, the other halved
150g cooked king prawns
½ small pack coriander, roughly chopped

Steps:

  • Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
  • Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
  • Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

Nutrition Facts : Calories 520 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 3.6 milligram of sodium

SINGAPORE LAKSA RECIPE BY TASTY



Singapore Laksa Recipe by Tasty image

Get a tantalising taste of Singapore for yourself with this spiced bowl of laksa.

Provided by VisitSingapore

Categories     Lunch

Yield 2 servings

Number Of Ingredients 27

8 king prawns, de-shelled
1 tablespoon palm sugar
1 tablespoon fish sauce
1 ¼ cups coconut milk
¼ lb tofu puffs, tau pok, halved
2 tablespoons cooking oil
8 king prawns, head and shells
5 cups water
2 cups chicken stock
2 tablespoons cooking oil
15 dried chillies
2 red chillis
3 tablespoons dried shrimp, soaked
1 teaspoon shrimp paste, belacan
8 cloves garlic
1 shallot
1 ginger, 1 in (2.5 cm)
1 blue ginger, galangal - 1in (2.5 cm)
turmeric root, 2 in (5 cm)
¼ cup candle nuts
1 stalk lemongrass
2 cups vermicelli rice noodle, cooked
1 cup bean sprout, blanched
1 fish cake, sliced, heated
8 cockles
1 bunch laksa leaves
2 tablespoons chilli paste

Steps:

  • Remove the heads and shells from prawns and set aside in a bowl, then devein and set the prawn meat aside in a separate bowl.
  • To make the prawn stock, add cooking oil to a large saucepan on medium-high heat. Add prawn heads and shells then stir for 5 minutes, crushing the heads to release the flavour.
  • Add water and chicken stock, then simmer for 45 minutes allowing the stock to reduce.
  • Remove prawn shells then strain the broth into a bowl through a sieve.
  • In a food processor, add dried chilli, red chilli, dried shrimp, shrimp paste (belacan), garlic, shallot, ginger, blue ginger (galangal), turmeric root, candle nuts and lemongrass stalk, then pulse for 5 minutes until a thick paste forms.
  • Add cooking oil to a large saucepan then add the laksa paste and cook for 5 minutes until fragrant. Add palm sugar, fish sauce, coconut milk and prawn stock stirring to combine. Simmer the mixture for 15 minutes then add the prawns and tofu puffs, cooking for 3 minutes to finish.
  • To serve, add vermicelli noodles to a bowl then top with bean sprouts, cockles and slices of fish cake. Ladle in scoops of the laksa making sure to include tofu puffs and prawns. Top with a handful of finely chopped laksa leaves and optional chilli paste.
  • Enjoy!

CLASSIC SHRIMP LAKSA WITH RICE NOODLES



Classic Shrimp Laksa with Rice Noodles image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 28

1/2 cup Laksa Curry Paste, recipe follows, or store-bought yellow curry paste or Tom Yum paste
3 cups low-sodium chicken stock
2 tablespoons fish sauce
1 teaspoon light soy sauce
1 teaspoon light brown sugar
Juice of 1 lime
One 14-ounce can coconut milk
7 ounces dried flat wide rice noodles
1 pound medium shrimp, deveined, tails left on
1 1/2 cups bean sprouts
Sea salt
Cayenne pepper or red chili flakes
Small handful fresh cilantro stems
Small handful fresh Thai basil stems
1/4 cup coconut milk
3 tablespoons shrimp paste
1 tablespoon vegetable oil
2 teaspoons light brown sugar
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sea salt
1 teaspoon chopped fresh peeled turmeric root or dried powdered turmeric
1/2 teaspoon chili powder or cayenne pepper
2 cloves garlic, crushed
2 stalks lemongrass, smashed and roughly chopped
One 1-inch piece fresh ginger, peeled and sliced
1 yellow onion, chopped
1 red Fresno chile, stemmed and sliced crosswise

Steps:

  • Heat a wok over medium-high heat. Add the Laksa Curry Paste and cook, stirring, 2 to 3 minutes. Pour in the chicken stock, fish sauce, soy sauce, sugar, lime juice and coconut milk and stir well. Bring to a simmer, and then reduce the heat and cook for 5 minutes. Stir in the shrimp and cook until just cooked through, about 2 minutes. Meanwhile, bring a large pot of water to a boil and cook the noodles until al dente, about 3 minutes, and then drain and rinse under cold water to refresh. Add 3/4 cup of the bean sprouts to the shrimp mixture. Taste and adjust the seasoning with salt and cayenne pepper. To serve, divide the noodles between 2 large, shallow bowls and ladle the shrimp and broth over each. Garnish with clusters of cilantro and basil, sprinkle the remaining sprouts over the top and serve immediately.
  • Combine the coconut milk, shrimp paste, oil, brown sugar, coriander, cumin, salt, turmeric, chili powder, garlic, lemongrass, ginger, onions and chiles in a food processor or blender and whiz into a smooth paste. Transfer to an airtight container and store in the refrigerator for up to 1 week. Yield: about 2 cups.

PRAWN LAKSA



Prawn Laksa image

A version of the delicious Shrimp Laksa soup, easy to change to chicken or veg. A very quick dish to make once you have the ingredients measured, literally minutes. from Cooking with AAF: Malaysian Delights

Provided by MarraMamba

Categories     Malaysian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 red onion, chopped
1 cup coconut milk
1/2 tablespoon fresh ginger, finely minced
4 garlic cloves, crushed
2 sticks lemongrass, finely chopped
2 red chilies, seeded
4 tablespoons shrimp paste (rule of thumb tbs per person)
1/2 tablespoon peanut oil
400 ml coconut milk
1 fresh lime, the juice of
500 ml chicken stock, a big pinch of brown sugar (vegetable stock for vegetarians and vegans)
1/2 tablespoon fish sauce
300 g yellow wheat noodles (or egg noodles)
500 g uncooked shrimp (and de-veined prawns, frozen ok)
100 g bean sprouts
coriander, leaves (cilantro to you, generous handful)
salt

Steps:

  • Laksa Paste:.
  • Start your blender and add the above ingredients one by one until you have a smooth paste.
  • Soup:.
  • Have your wok ready, on a high flame, and pour a little peanut oil, then add the paste, cook it briskly for half a minute, add the stock, brown sugar, coconut milk, fish sauce, lime juice and bring to the boil then reduce the heat and simmer for a further 10 minutes.
  • In the meantime bring to boil water in a pot for your noodles, cook for 2 minutes, drain and set aside.
  • Add the prawns/shrimps into the soup, stir until cooked (shouldn't take more than 1 minute), add the cilentro leaves, the bean sprouts then the noodles, give it a good stir, add salt if desired and more chili flakes if you want it really spicy, and serve into bowls.

Nutrition Facts : Calories 761.1, Fat 39.7, SaturatedFat 31, Cholesterol 161.3, Sodium 1098.3, Carbohydrate 75.2, Fiber 1.9, Sugar 5.3, Protein 36.4

More about "prawn laksa recipes"

PRAWN LAKSA RECIPE | YOUR ULTIMATE MENU
prawn-laksa-recipe-your-ultimate-menu image
2019-10-30 Thinly slice spring onions. Crush garlic. Roughly chop coriander. COOK LAKSA Heat oil in a large non-stick pot on medium. Add garlic and …
From yourultimatemenu.com
Estimated Reading Time 3 mins
  • PREP INGREDIENTS Trim ends off beans and cut beans in half. Spiralise or julienne courgette (or cut into thin rounds). Thinly slice spring onions. Crush garlic. Roughly chop coriander.
  • COOK LAKSA Heat oil in a large non-stick pot on medium. Add garlic and ginger and cook for 2 minutes. Stir in laksa paste and cook for 2 minutes, until fragrant. Add stock, sugar and fish sauce, then stir in prawns, beans and courgette. Bring to a gentle simmer and cook for 10 minutes. 3. Stir in coconut milk. Cook for 2 minutes, then add lime juice to taste. Cut tofu puffs in half, if using, and add to the laksa. Reduce heat to very low, place a lid on the pot and leave for 5-10 minutes.
  • COOK NOODLES Meanwhile, cook or prepare noodles according to the instructions on the packet (I boiled mine for 6 minutes). Drain.
  • SERVE Divide noodles between warmed serving bowls. Top with laksa (try using tongs and a ladle to serve). Garnish with bean sprouts, spring onions, coriander and fried shallots, if using. Serve with extra wedges of lime, if you like. Use a spoon and chopsticks or a fork to eat!


PRAWN LAKSA RECIPE - GREAT BRITISH CHEFS
prawn-laksa-recipe-great-british-chefs image
2019-04-03 Blanch each portion of egg noodles in boiling water for 10 seconds before dividing between 6 bowls 8 Top the noodles with the beansprouts, …
From greatbritishchefs.com
Servings 6
Estimated Reading Time 3 mins
Category Main


LAKSA NOODLE SOUP | RECIPETIN EATS
laksa-noodle-soup-recipetin-eats image
2019-07-22 Cook for 1 minute. Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant. Add chicken stock, coconut milk, fish sauce and 2 tsp of Laksa Chilli Sauce. Place lid on and …
From recipetineats.com


PRAWN LAKSA | FOOD MATTERS®
prawn-laksa-food-matters image
2018-09-02 Turn the heat down to medium and cook for 5 minutes. Pour in the stock, coconut milk, spices, tamarind, palm sugar, fish sauce, and lime juice. Bring to a simmer and cook for 10 minutes, then add the beans and prawns. …
From foodmatters.com


PRAWN LAKSA - THE PEACH KITCHEN
prawn-laksa-the-peach-kitchen image
2015-01-20 cilantro leaves, chopped Instructions Slice tofu, fry in oil until golden brown then set aside. Heat oil in a pot. Sauté prawns and prawn head for a few seconds then add lemongrass. Pour in water or chicken stock then add the …
From thepeachkitchen.com


SUPER EASY 10 MINUTE CHEAT'S PRAWN LAKSA - THE RARE …
super-easy-10-minute-cheats-prawn-laksa-the-rare image
2020-10-31 How to make Malaysian-style prawn laksa in 10 minutes Simply heat up a little sesame oil in a sauce pan (or, if you prefer, a non-stick frying pan or wok) and cook off around 1 tbsp of Thai yellow curry paste to allow the …
From therarewelshbit.com


WHY THIS SIMPLE PRAWN LAKSA RECIPE IS THE BEST
why-this-simple-prawn-laksa-recipe-is-the-best image
For me a simple prawn laksa recipe or seafood laksa recipe is heaven. After all, the original laksas were all about the fish. Mackerel or prawns (shrimp) form the basis for the dish. You can make a simple prawn stock from the leftover shells …
From compassandfork.com


QUICK PRAWN LAKSA - PETE EVANS
quick-prawn-laksa-pete-evans image
1. Soak the noodles in a bowl of cold water for 10 minutes to soften slightly. Meanwhile, to make the spice paste, process the garlic, chilli, lemongrass, turmeric and lime leaves in a food processor or pound using a mortar and …
From peteevans.com


EASY PRAWN LAKSA RECIPE | DELICIOUS. MAGAZINE
easy-prawn-laksa-recipe-delicious-magazine image
Pop the heads and shells into a pan with 750ml cold water and simmer for 30 minutes. Strain the stock into a jug, discarding the solids. Heat the oil in a large pan or wok over a medium heat. Add the prawns and fry for 2 minutes. Add …
From deliciousmagazine.co.uk


PRAWN LAKSA - WAITROSE
prawn-laksa-waitrose image
Finely chop half the coriander and mint, reserving the rest to garnish. In a large saucepan, add the chopped herbs, laksa paste, coconut milk, turmeric and 550ml of water. Gently bring to the boil, then turn the heat down to a simmer. 2. Add …
From waitrose.com


PRAWN LAKSA RECIPE : SBS FOOD
prawn-laksa-recipe-sbs-food image
Add laksa paste. Cook for a minute until fragrant. Add water, coconut milk and fish sauce. Bring to the boil, then simmer for 5 minutes. Add prawns and noodles to laksa and simmer for a further 3 minutes until the prawns are cooked …
From sbs.com.au


LAKSA - WIKIPEDIA
laksa-wikipedia image
Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and …
From en.wikipedia.org


EASY PRAWN LAKSA RECIPE - BBC FOOD
2019-04-09 1 lime, sliced into wedges How-to-videos Method Heat the oil in a large saucepan over a medium heat. Add the onion and fry for 5 minutes, stirring regularly. Reduce the heat, add the laksa paste...
From bbc.co.uk
Category Main Course


PRAWN LAKSA RECIPE - BBC FOOD
2021-09-11 Divide the beansprouts, green beans and prawns evenly between the bowls. Pour the broth into each of the bowls, evenly dividing the tofu puffs between each serving. Place a boiled egg half on top...
From bbc.co.uk
Cuisine Thai And South-East Asian
Category Main Course
Servings 6


EASY SINGAPORE LAKSA WITH SHRIMP AND TOFU
2019-03-25 Drain the tofu and wrap with paper towels or a kitchen towel to get rid of the moisture. Let sit for 10 minutes. Then cut the tofu into even-sized 1-inch cubes. Heat a sauté pan with the canola oil over medium-high heat. Sauté the tofu cubes until golden brown on all sides. Remove from the heat and set aside.
From asiancaucasian.com


HOW TO MAKE AN AUTHENTIC PRAWN LAKSA – ADAMLIAW.COM

From adamliaw.com


CHEAT'S PRAWN LAKSA RECIPE | DELICIOUS. MAGAZINE
In a bowl, pour boiling water over the rice noodles, leave for 5 minutes until soft, drain and refresh under cold water. Heat 1 tbsp olive oil in a large sauté pan and soften the shallots. Stir in 1 heaped tbsp tom yam chilli paste and fry for 1 minute. Add the coconut milk and chicken or vegetable stock. Bring to a simmer and add prawns ...
From deliciousmagazine.co.uk


PRAWN LAKSA | THE COOK UP | MIKE OKINE | SBS FOOD
Meanwhile, prepare both kinds of noodles according to packet instructions, then divide between serving bowls. Place the bean sprouts on top. Add the prawns, fish balls and seafood extender to boiling laksa soup, then simmer for 2-3 minutes or until the prawns are just cooked through.
From sbs.com.au


DELICIOUSLY SATISFYING PRAWN LAKSA RECIPE | FOOD TO LOVE
2012-06-29 Prawn laksa. 1. Place onion, coriander, lemon grass, ginger, chilli, garlic, coriander, shrimp paste, turmeric and 1 tablespoon peanut oil in a food processor. Pulse until a coarse paste forms. 2. Heat remaining oil in a wok on high. Cook paste, stirring, for 2 minutes, until fragrant. Add water, stock and coconut milk. Bring to a boil on high. Reduce heat to low and …
From foodtolove.co.nz


EASY PRAWN LAKSA RECIPE | OLIVEMAGAZINE
2017-09-06 Put the ginger, garlic, laksa paste, curry and chilli powders with 1 tbsp of water in a food processor and whizz to a paste. STEP 2. Heat 2 tsp of vegetable oil in a pan and fry the paste for 2-3 minutes, stirring all the time, until fragrant. STEP 3. Tip in the coconut milk along with 250ml of water, season and simmer for 10 minutes.
From olivemagazine.com


MALAYSIAN PRAWN LAKSA - AYAM
Bring to the boil. Remove the lid and then add fried tofu puffs and prawns. Reduce heat. Meanwhile, prepare noodles according to the packet instructions. Drain and divide between 2 bowls. Ladle the soup over the noodles and top with bean sprouts and coriander.
From ayam.com


PRAWN LAKSA - WENT HERE 8 THIS
2022-03-10 Heat the coconut oil over medium heat and fry the laksa paste for 1-2 minutes. Add the kaffir lime leaves, lemongrass and Thai chilies and cook 1-2 minutes. Add the fish sauce, coconut sugar and fish stock and bring to a simmer for 5 minutes. Add the coconut milk and simmer for 10-15 minutes, until slightly thickened.
From wenthere8this.com


PRAWN LAKSA - HUNGRY HEALTHY HAPPY
2012-12-19 Add the prawns (shrimp) and cook for 3 minutes. 240 g cooked king prawns (shrimp) Add the coconut milk, hot water and lime juice and cook for 5 minutes. 200 ml light coconut milk, 250 ml hot water, 1 lime Drain the noodles, add them to the soup and serve. Notes Instead of prawns (shrimp) you could use chicken, tofu or extra vegetables.
From hungryhealthyhappy.com


PRAWN LAKSA – THE TASTE KITCHEN
Meanwhile, heat the oil in a wok over medium heat. Add the Laksa paste and cook, stirring, for 2 minutes. Add the stock and coconut milk, and stir to combine. Step 3. Bring the coconut milk mixture to a simmer over medium heat. Add the prawns and beans. Cook for 3-4 minutes or until the prawns are just cooked through. Step 4
From taste.co.zw


PRAWN LAKSA RECIPE | GOOD FOOD
1. Put the vermicelli in a large heatproof bowl, cover with boiling water and leave for 10 minutes, then drain. 2. Heat a wok over high heat, add the oil and swirl to coat. Add the laksa paste and stir-fry for 1 minute. Add the stock and bring to the boil, then reduce the heat, add the coconut milk and simmer for 2 minutes.
From goodfood.com.au


PRAWN LAKSA | MAIN COURSE RECIPES | GOODTOKNOW
2019-10-02 Place the curry paste, coconut milk, stock and lemon grass in a pan and bring to the boil. Whisk, then reduce to a simmer. Add the mangetout, spring onions, red pepper, optional chopped chilli, fish sauce and soy sauce, and cook for 5 mins. Add the prawns, noodles and the juice of one lime and heat through. Sprinkle coriander over the top and ...
From goodto.com


SIGNATURE CURRY LAKSA | JAMIE OLIVER RECIPES
LAKSA BROTH Add the laksa broth ingredients to a large saucepan along with the fried spice paste. Bring to the boil, then simmer gently on the lowest heat for 20 minutes. Turn off the heat, then remove the laksa leaves/mint/coriander and lemongrass, and adjust the seasoning (the salt and sugar), to taste.
From jamieoliver.com


PRAWN LAKSA - VJ COOKS
2022-03-30 Instructions. Cook noodles in boiling water according to packet instructions, drain and set aside. Heat oil in a large non-stick frying pan on medium heat. Add prawns and laksa paste then stir fry for 2 minutes. Stir in coconut cream and 1 cup of boiling water then simmer on a low heat for 5 minutes.
From vjcooks.com


PRAWN LAKSA LEMAK | ALLRECIPES.COOKING - RECIPES DIRECTORY
2021-09-18 The instruction how to make Prawn laksa lemak. Cook the rice stick noodles in a large saucepan of boiling water for 2-4 minutes or until tender. Drain well. Divide evenly among serving bowls. Heat oil in a large saucepan over medium-high heat. Add laksa paste and cook, stirring, for 1-2 minutes or until fragrant.
From allrecipes.cooking


PRAWN LAKSA RECIPE | WOOLWORTHS
Shop recipe Method Step 1 of 6 Place noodles into a large bowl and cover with boiling water. Stand for 10 minutes until soft. Step 2 of 6 Soak bean shoots and coriander in iced water and set aside. Step 3 of 6 Meanwhile, heat oil in a large saucepan. Add laksa paste and cook for 2 minutes until aromatic.
From woolworths.com.au


CHICKEN AND PRAWN LAKSA | ASIAN INSPIRATIONS
Heat oil in a pan. Cook the prawns, in batches, turning occasionally, for 5 mins or until prawns curl and change colour. Transfer to a serving platter. To Make Laksa Chilli Sauce. Mix ingredients together in a small bowl. Set aside for 20 mins. To Make Laksa Broth. Heat oil in a large saucepan or small pot over medium low heat. Add garlic and ...
From asianinspirations.com.au


PRAWN LAKSA | ASIAN INSPIRATIONS
1 tbsp of fried shallots to garnish (optional) Directions. To Make. Peel and devein the prawns, setting aside the heads and shells for the stock. In a pot, bring chicken stock up to boil and turn heat to low simmer. Add prawn heads and shells and let simmer for 20-30 minutes. In the meantime, boil the two noodles and set aside.
From asianinspirations.com.au


PRAWN LAKSA | BCLIQUOR
Add garlic, sambal oelek and laksa paste. Fry for 2 minutes, or until fragrant. Add chilies (if using), sugar, soy sauce, fish sauce, ginger, galangal, lemongrass, chicken stock and coconut milk. Simmer over medium-low heat for 30 minutes, …
From bcliquorstores.com


PRAWN LAKSA RECIPE | OLIVEMAGAZINE
2022-04-20 Method STEP 1 Put the noodles in a bowl, pour over boiling water and leave to soften, about 5-7 minutes. STEP 2 Heat a pan, add the laksa paste and a splash of coconut milk. Fry for 3-4 minutes, add the coconut milk and stock, stir, and simmer for 2 minutes. Add the prawns and heat through. Stir in the beansprouts.
From olivemagazine.com


SARAWAK LAKSA - KUALI
9 hours ago To make the stock, remove the heads and shells from the prawns. Marinate the prawn flesh with sugar for about 30 minutes. Place the prawn heads and shells in a stock pot, add water and bring to a boil. Simmer over medium heat for 30 minutes. Strain the broth through a wire sieve and discard the heads and shells.
From kuali.com


PRAWN LAKSA RECIPE | GOOD FOOD
Peel prawns. Fry heads and shells in a little oil until they turn red. Add 1.5 litres water and simmer for 45 minutes. Strain prawn stock, discard shells. Add stock to fried onion mixture and simmer for 30 minutes. Add coconut milk and bring to the boil. Season with palm sugar and fish sauce. Add peeled prawns and simmer until just cooked through.
From goodfood.com.au


ULTIMATE PRAWN AND CHICKEN LAKSA FROM SCRATCH (CURRY LAKSA)
2022-01-18 3. In a pot, add the chicken breasts and 2.5L of cold or room temperature water. Bring this to a boil on medium-low heat for 20 minutes. Scoop away impurities that rise to the top. Remove the chicken from the stock and shred the meat. Reserve the shredded chicken for …
From yummyble.com


PRAWN LAKSA | A FORK AND A PENCIL
2016-04-17 Prawn laksa . Serves 2. 2 tablespoons laksa paste 300ml (1¼ cups) coconut milk 500ml (2 cups) chicken or vegetable stock 250g (½ pound) prawns, peeled and deveined, tails on 1 tablespoon lime juice 1 tablespoon fish sauce 1 tablespoon brown sugar 50g (2 oz) packets vermicelli bean thread noodles 1 bunch bok choy, roughly chopped. In a heavy-based …
From aforkandapencil.com


PRAWN LAKSA RECIPE – KAYLA ITSINES
Prawn Laksa Recipe. Prep time: 5 mins. Cook time: 20 mins. Total time: 25 mins Serves: 1. Dietary preferences: Pescatarian. Ingredients: 60g vermicelli rice noodles; 2 tsp olive oil; 2 tbsp prepared laksa paste; ¼ small red onion, thinly sliced; 250ml salt-reduced vegetable stock; 60ml fat-reduced coconut milk; 5 green prawns, peeled, leaving tails on and deveined; ¼ medium …
From kaylaitsines.com


PRAWN LAKSA RECIPE - CAMPBELLS AUSTRALIA
STEP 1 Soak noodles in warm water.. STEP 2 In a medium saucepan, combine coconut milk and Campbell’s Real Stock Malaysian Laksa Base; bring to the boil. Add prawns, drained noodles and green beans, simmer for 2-3 minutes or until the prawns are just cooked through. STEP 3 Ladle soup into serving bowls. Top with bean sprouts and any additional toppings as desired.
From campbellsanz.com


PRAWN NOODLE SOUP RECIPE - LOVEFOOD.COM
Step-by-step Place a saucepan over a medium heat and add the olive oil. Stir in the chilli and cook for a minute, then add the Thai red curry paste and cook for a further minute. Whisk in the hot vegetable stock and coconut milk and bring to the boil. Stir in the fish sauce, toss in the noodles and cook for 2 minutes.
From lovefood.com


CHRISTINE MANFIELD'S PRAWN LAKSA | GOURMET TRAVELLER
2016-12-11 Heat oil in a deep-fryer or deep saucepan to 180C. Deep-fry tofu in batches until puffed and golden brown (4-5 minutes; be careful, hot oil will spit). Drain on paper towels. 4. Add fish sauce to soup, remove from heat, pass through a fine sieve (discard solids), return soup to pan and bring back to simmering point.
From gourmettraveller.com.au


PRAWN LAKSA - VERY LAZY
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander. 3. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
From verylazy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #malaysian     #soups-stews     #seafood     #asian     #shrimp     #shellfish

Related Search