Holiday Garlic Herb Porchetta Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY KALE AND HERB PORCHETTA



Spicy Kale and Herb Porchetta image

Serve this classic Italian specialty as a main entree or with crusty artisan bread as a sandwich. Use the liquid from the slow cooker with your favorite seasonings to make a sauce or gravy. -Sandi Sheppard, Norman, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 12 servings.

Number Of Ingredients 15

1-1/2 cups packed torn fresh kale leaves (no stems)
1/4 cup chopped fresh sage
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh parsley
2 tablespoons kosher salt
1 tablespoon crushed fennel seed
1 teaspoon crushed red pepper flakes
4 garlic cloves, halved
1 boneless pork shoulder roast (about 6 pounds), butterflied
2 teaspoons grated lemon zest
1 large sweet onion, thickly sliced
1/4 cup white wine or chicken broth
1 tablespoon olive oil
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • In a blender or food processor, pulse the first 8 ingredients until finely chopped. In a 15x10x1-in. baking pan, open roast flat. Spread herb mixture evenly over meat to within 1/2 in. of edges; sprinkle lemon zest over herb mixture., Starting at a long side, roll up jelly-roll style. Using a sharp knife, score fat on outside of roast. Tie at 2-in. intervals with kitchen string. Secure ends with toothpicks. Refrigerate, covered, at least 4 hours or overnight., In a 6-qt. slow cooker, combine onion and wine. Place porchetta seam side down on top of onion. Cook, covered, on low 5-6 hours or until tender. Remove toothpicks. Reserve cooking juices., In a large skillet, heat oil over medium heat. Brown porchetta on all sides; remove from heat. Tent with foil. Let stand 15 minutes. , Meanwhile, strain and skim fat from cooking juices. Transfer to a large saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Cut string on roast and slice. Serve with gravy.

Nutrition Facts : Calories 402 calories, Fat 24g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 1104mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

HOLIDAY GARLIC HERB PORCHETTA RECIPE BY TASTY



Holiday Garlic Herb Porchetta Recipe by Tasty image

Need a perfect holiday show-stopping meat entree for Christmas dinner that will feed all your hungry loved ones? For this incredible Porchetta recipe, seasoned pork belly is rubbed with garlic, thyme, rosemary lemon, and fennel seed, then tied around a juicy, tender pork loin. The crispy, puffy skin on the outside makes this porchetta the perfect gift for Christmas; make sure you get some before it's all gone!

Provided by Matthew Johnson

Categories     Dinner

Time 4h

Yield 12 servings

Number Of Ingredients 11

8 lb skin on pork belly
1 cup kosher salt, plus 2 teaspoons kosher salt, divided
½ cup sugar
2 tablespoons fennel seeds
½ cup fresh rosemary
4 lemons lemon zest
⅓ cup fresh thyme
8 cloves garlic
1 teaspoon coarsely ground black pepper
2 ½ lb boneless pork loin, Not tenderloin, trimmed of excess fat
nonstick cooking spray, for greasing

Steps:

  • Set the pork belly on a rimmed baking sheet. Season all over with ½ cup (120 g) of salt and the sugar. Wrap tightly in plastic wrap and refrigerate for 24 hours.
  • When ready to cook the pork, preheat the oven to 250˚F (120˚C).
  • Unwrap the pork belly and rinse off all the salt and sugar with cold water. Pat dry with paper towels, then place skin-side down on a baking sheet or large cutting board.
  • Add the fennel seeds to a food processor and pulse until finely ground. Transfer to a small bowl and wipe out the processor.
  • To the clean food processor, add the rosemary, lemon zest, thyme, garlic, 2 teaspoons of salt, and the pepper, and pulse until finely chopped and well combined.
  • Spread the garlic-herb paste evenly over the meat side of the pork belly.
  • Place the pork loin parallel along a short side of the pork belly. Roll up the belly to encase the loin and position the roll seam-side down.
  • Set a wire rack over a baking sheet and grease with nonstick spray. Arrange 8 30-inch (75 cm) long pieces of kitchen twine over the wire rack, spacing 1½ inches (4 cm) apart. Place the pork roll, seam-side down, across the center of the twine pieces.
  • Starting with the centermost piece, tie the twine as tightly as you can around the pork roll, using 2 double knots. Work your way from the center toward either end to tie the rest of the twine. Cut off the excess twine.
  • Add the other ½ cup (120 g) of salt to the bowl with the ground fennel seeds and stir to combine. Sprinkle over the pork roll and rub into the skin.
  • Roast the porchetta for about 3 hours, until an instant-read thermometer inserted into the center reaches 145˚F (63˚C). Remove from the oven.
  • Increase the oven temperature to 450˚F (230˚C). Transfer the pork roll, still on the wire rack, to a cutting board. Pour any pan juices into a small bowl and skim off any fat.
  • Set the porchetta on the wire rack over the baking sheet, then return to the oven and roast for about 30 minutes more, until the skin is bubbling, crisp, and golden.
  • Transfer the porchetta to a cutting board and let rest for 20 minutes. Removed the twine and carve into ½-inch (1 ¼ cm) thick slices. Serve hot, with pan juices spooned over.
  • Enjoy!

More about "holiday garlic herb porchetta recipe by tasty"

HOLIDAY GARLIC HERB PORCHETTA - YOUTUBE
holiday-garlic-herb-porchetta-youtube image
2018-12-18 This incredible Porchetta recipe will be meaty STAR of your Christmas dinner table! Buy your copy of Tasty's Ultimate Recipes NOW -- including this delicious...
From youtube.com
Author Tasty
Views 177K


PORCHETTA (ITALIAN STUFFED PORK LOIN) - BARBECUBIBLE.COM
porchetta-italian-stuffed-pork-loin-barbecubiblecom image
Recipe Steps. Step 1: Place the garlic, sage, rosemary, salt, pepper, fennel seeds, and orange zest in a food processor and finely chop them. Add in the lemon juice and enough olive oil to obtain a thick paste. Share. Tweet. Pin. 1K …
From barbecuebible.com


HOLIDAY GARLIC HERB PORCHETTA RECIPE - RECIPES.NET
holiday-garlic-herb-porchetta-recipe-recipesnet image
2022-03-25 Season all over with ½ cup of salt and the sugar. Wrap tightly in plastic wrap and refrigerate for 24 hours. When ready to cook the pork, preheat the oven to 250 degrees F. Unwrap the pork belly and rinse off all the salt and …
From recipes.net


PORCHETTA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
porchetta-tasty-kitchen-a-happy-recipe-community image
Take the garlic and herb mixture and begin massaging it into the pork belly, making sure you get into all of the incisions made in the meat. Roll, and securely wrap it in plastic wrap. Place this in the refrigerator for 3 days. Season the …
From tastykitchen.com


PORCHETTA RECIPE: ITALIAN PORK ROAST WITH CRACKLING
porchetta-recipe-italian-pork-roast-with-crackling image
2018-12-17 Tie the loin with butcher's twine at 1-inch intervals. In a small bowl, combine 1 tablespoon kosher salt and 1 teaspoon baking soda. Rub the salt and baking soda mixture all over the skin. Place the porchetta on a rack set in a …
From stripedspatula.com


HERB ROASTED PORK BELLY PORCHETTA RECIPE PHOTO …
herb-roasted-pork-belly-porchetta-recipe-photo image
Step 4: In a small bowl, combine ground spices with Aleppo pepper, fresh herbs, garlic paste and lemon zest. Set rub aside or refrigerate for up to 3 days. Step 5: Place the pork skin-side up on a large cutting board. Tenderize the pork by …
From winecountrytable.com


HOLIDAY GARLIC HERB PORCHETTA RECIPE BY TASTY
holiday-garlic-herb-porchetta-recipe-by-tasty image
Apr 7, 2019 - Need a perfect holiday show-stopping meat entree for Christmas dinner that will feed all your hungry loved ones? For this incredible Porchetta recipe, seasoned pork belly is rubbed with garlic, thyme, rosemary lemon, …
From pinterest.jp


PORCHETTA - CAROLINE'S COOKING
2015-08-07 Rub the remaining herb paste over the outside of the belly along with the additional ½tsp of salt. Refrigerate at least a day uncovered. Dab once or twice to remove any excess …
From carolinescooking.com


HOLIDAY GARLIC HERB PORCHETTA RECIPE BY TASTY | RECIPE
Oct 10, 2019 - Need a perfect holiday show-stopping meat entree for Christmas dinner that will feed all your hungry loved ones? For this incredible Porchetta recipe, seasoned pork belly is …
From pinterest.co.uk


HOLIDAY GARLIC HERB PORCHETTA - EN.AVA360.COM
×. Thanks! Share it with your friends! ×. You disliked this video. Thanks for the feedback!
From en.ava360.com


HOLIDAY GARLIC HERB PORCHETTA FROM TASTY - RECIPE ON NIFTYRECIPE.COM
How to cook Holiday Garlic Herb Porchetta: ... More recipes from channel - Tasty. Cookie Butter Stuffed Snickerdoodles . Tasty. Apple Galette . Tasty. 8 Delicious Appetizers For Your Next Party . Tasty. Other category recipes - Recipes. 6 Heavenly Cream Cheese Recipes . …
From niftyrecipe.com


ROTISSERIE PORCHETTA RECIPE - SERIOUS EATS
2019-04-24 To make the rub: Place peppercorns and fennel seed in a cast iron skillet over medium-high heat; toast spices until fragrant, about 2 minutes. Transfer to a spice grinder and …
From seriouseats.com


PORK BELLY RECIPES - TASTY
Pork Belly. 15 recipes. Chinese-style Glazed Pork Belly. Malaysian-style Barbecue Pork Belly (Char Siu Pork) Hiroshima Okonomiyaki. Braised Pork Belly Adobo By Chef Leah Cohen.
From tasty.co


GARLIC & HERB PORCHETTA RECIPE | WOOD FIRED RECIPES | GOZNEY
Step 1; To make the stuffing, grind the fennel seeds in a pestle and mortar until coarsely broken up and transfer to a bowl. Add the herbs, garlic and lemon zest and around 2/3rds of the …
From ca.gozney.com


PORCHETTA | THE COZY APRON
Insert a digital thermometer into the thickest portion of the porchetta. Rub a small amount of olive oil all over the outside of the porchetta, sprinkle lightly with salt and pepper, and place the …
From thecozyapron.com


OVEN-ROASTED PORCHETTA (PORK WITH HERBS AND GARLIC) - EDIBLE …
2017-05-03 Wrap roast tightly in plastic wrap and refrigerate overnight. 3. Preheat oven to 300 ° F. Unwrap roast and discard wrap. Heat a 12-inch skillet over medium-high heat. Add oil and …
From ediblenashville.ediblecommunities.com


GRILLED PORCHETTA - PERFECT HOLIDAY ROAST - VINDULGE
Move the Porchetta to indirect heat, and add your meat thermometer probe into the center of the roast. Cook additional 2 hours and 30 minutes or until the internal temperature of the probe …
From vindulge.com


PORCHETTA: HERB STUFFED ROASTED PORK BELLY - THE WOKS OF LIFE
2017-12-16 Put the roast in the oven for 15 minutes at 475 degrees F. Rotate the roasting pan 180 degrees, and then roast for another 15 minutes. Reduce the heat to 325F, and continue …
From thewoksoflife.com


HOLIDAY GARLIC HERB PORCHETTA …
Nov 24, 2019 - This incredible Porchetta recipe will be meaty STAR of your Christmas dinner table! Buy your copy of Tasty's Ultimate Recipes NOW -- including this delicious...
From pinterest.com


HOLIDAY GARLIC HERB PORCHETTA
» Dish recipes » Tasty. Holiday Garlic Herb Porchetta . FB Twitter Reddit. video description. Rating: 4.0; Vote: 1. Holiday Garlic Herb Porchetta Eric: I love the story about your family, …
From zakruti.com


21 PORCHETTA RECIPE PORK BELLY - SELECTED RECIPES
Preheat oven to 500°. Season porchetta with salt. Roast on rack in baking sheet, turning once, for 40 minutes. Reduce heat to 300° and continue roasting, rotating the pan and turning …
From selectedrecipe.com


HOLIDAY GARLIC HERB PORCHETTA RECIPE - NEWSBREAK
2021-06-11 The whole family will love your Christmas feast even more with this garlic herb porchetta, especially because the pork is covered with a yummy spice rub. Set the pork belly …
From newsbreak.com


GRILLED PORCHETTA (ITALIAN GARLIC AND HERB STUFFED PORK LOIN)
Put the pork loin in a roasting pan. Roast the pork until sizzling and brown on the outside and cooked to taste, 1 to 1½ hours for medium. As the loin cooks, from time to time, spoon any …
From ingles-markets.com


PORCHETTA RECIPE - RECIPES.NET
2021-07-30 Ingredients. 12 lb pork belly, (1 slab), boneless, skin on and not tied; zests, of 2 oranges ⅓ cup fresh thyme, rosemary, parsley, dill leaves, or a combination of all, chopped; 4 …
From recipes.net


HOLIDAY GARLIC HERB PORCHETTA RECIPE BY TASTY | RECIPE
Apr 7, 2019 - Need a perfect holiday show-stopping meat entree for Christmas dinner that will feed all your hungry loved ones? For this incredible Porchetta recipe, seasoned pork belly is …
From pinterest.com


EASY PORCHETTA RECIPE - LEMONSFORLULU.COM
2020-03-30 Instructions. Preheat the oven to 350 degrees. In a bowl, combine your dried herbs and the olive oil and stir. With a small knife, make small slits into the pork loin. Insert your …
From lemonsforlulu.com


ALL-BELLY PORCHETTA RECIPE - SERIOUS EATS
2020-04-18 To cook with potatoes, cut 4 pounds russet potatoes into 2-inch chunks and boil in salted water until just tender, about 10 minutes. Drain and set aside. Add to roasting pan in the …
From seriouseats.com


PROPER TASTY - TASTY'S ULTIMATE GARLIC HERB PORK ROAST... | FACEBOOK
See more of Proper Tasty on Facebook. Log In. or
From facebook.com


PORCHETTA RECIPE - THE COOK'S COOK
Preparation. Preheat a rotisserie on a barbecue or a 163°C (325°F) oven. Unroll or butterfly your meat and set aside. 2. In a mortar and pestle or food processor, combine the fennel seed, …
From thecookscook.com


HOLIDAY GARLIC HERB PORCHETTA RECIPE BY TASTY - MASTERCOOK
2018-12-21 8 lb skin on pork belly (3.5 kg) 1 cup kosher salt, plus 2 teaspoons kosher salt, divided (240 g) 1/2 cup sugar (100 g) 2 tablespoons fennel seeds
From mastercook.com


PORCHETTA - SAVOR THE BEST
2022-03-30 Toast them lightly along with a bit of red pepper flakes. Let the spices cool then grind them in a spice grinder, coffee mill or a mortar and pestle. Transfer the spices to a small …
From savorthebest.com


HOLIDAY GARLIC HERB PORCHETTA RECIPE BY TASTY | RECIPE
Dec 21, 2018 - Need a perfect holiday show-stopping meat entree for Christmas dinner that will feed all your hungry loved ones? For this incredible Porchetta recipe, seasoned pork belly is …
From pinterest.com


PORCHETTA - THE TASTE EDIT
2015-12-21 Turn down heat to 350F and cook for 1 hour. Toss potatoes and brussel sprouts in olive oil, salt, and pepper. Add to the bottom of the pan and surrounding the roast. Cook for …
From thetasteedit.com


HOLIDAY GARLIC HERB PORCHETTA - EDU.AVA360.COM
Holiday Garlic Herb Porchetta. Loading... 114 Views 0 0. ×. Thanks! Share it with your friends! ×. You disliked this video. Thanks for the feedback! lily. Published Dec 18, 2018 ...
From edu.ava360.com


HOLIDAY GARLIC HERB PORCHETTA …
Buy your copy of Tasty's Ultimate Recipes NOW -- including this delicious... Nov 24, 2019 - This incredible Porchetta recipe will be meaty STAR of your Christmas dinner table! Pinterest
From pinterest.com


PORCHETTA SANDWICHES WITH GARLIC HERB MAYO - HOW TO …
2021-08-31 Preheat the oven to 325 degrees F. Transfer the pork to a baking dish or higher rimmed baking sheet, setting them a few inches apart. Cover the dish with foil. Roast the pork …
From howsweeteats.com


WHERE TO BUY PORCHETTA ROAST : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast …
From recipeschoice.com


HERB-STUFFED PORK LOIN (ALMOST PORCHETTA) - SEASON & SERVE BLOG
2017-06-11 In a mortar and pestle, I ground the garlic, herbs and spices together, then spread it liberally over the pork loin. From there, I rolled the pork loin back up, tied it with butchers string …
From seasonandserveblog.com


CITRUS-AND-HERB PORCHETTA WITH ROASTED LEMON “CHRISTMAS” SALSA …
2021-12-15 On the work surface, arrange eight 36-inch-long pieces of kitchen twine parallel to each other, spaced about ½ inch apart. Place the pork roll, seam side down, across the center …
From latimes.com


21 BEST PORCHETTA RECIPE - SELECTED RECIPES
Preheat oven to 500°. Season porchetta with salt. Roast on rack in baking sheet, turning once, for 40 minutes. Reduce heat to 300° and continue roasting, rotating the pan and turning …
From selectedrecipe.com


Related Search