Gluten Free Choco Banana Oatmeal Cookies Recipes
GLUTEN-FREE OATMEAL COOKIES
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a blender, process 1 1/2 cups oats into a fine meal. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.
- In a large bowl, using a mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips, raisins, and remaining 3 cups oats.
- In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.
- Store in an airtight container, at room temperature, up to 5 days, or in freezer, up to 1 month.
Nutrition Facts : Calories 293 g, Fat 14 g, Fiber 3 g, Protein 5 g, SaturatedFat 8 g
GLUTEN-FREE CHOCO-BANANA OATMEAL COOKIES
Moist little bites bursting with sweet banana flavour. Try with butterscotch chips for a smooth and creamy treat!
Provided by katii
Categories Drop Cookies
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar together.
- Beat in egg.
- Mix in flour, soda, salt, and spices.
- Add bananas and oatmeal; mix well.
- Drop by spoonfuls on greased baking sheet.
- Sprinkle with chocolate chips, or melt and set aside.
- Bake 10-12 minutes in a preheated 400* oven until edges begin to brown.
- If chocolates are melted, spread a dollop on top of each cookie.
- Enjoy!
Nutrition Facts : Calories 92.1, Fat 5, SaturatedFat 3.1, Cholesterol 10.2, Sodium 108.6, Carbohydrate 12, Fiber 0.7, Sugar 7.6, Protein 0.9
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