LOBSTERS WITH BEURRE BLANC
Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange juice.
Provided by Martha Stewart
Categories Seafood Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Fill a large pot two-thirds full with water. Add 1/4 cup salt. Bring to a boil. Add lobsters, and cook until bright red and almost cooked through, 5 to 6 minutes. Transfer to a plate using tongs, and let stand until cool enough to handle. Cut each in half lengthwise using a knife or kitchen shears. Remove head sac, green tomalley, intestine, and any coral; transfer lobsters to a rimmed baking sheet.
- Bring white wine, orange juice, shallot, and peppercorns to a boil in a medium skillet over high heat. Cook until reduced to 1/4 cup, about 6 minutes. Strain mixture; return liquid to skillet (you should have about 3 tablespoons). Reduce heat to low. Whisk in butter, 1 tablespoon at a time, until thick and smooth. Remove from heat.
- Whisk cream until soft peaks form. Fold whipped cream into beurre blanc. Season with salt, white pepper, and lemon juice.
- Heat broiler. Spoon half the beurre blanc over lobsters. Scatter lemons around lobsters. Broil until beurre blanc is bubbling and lobsters are cooked through, about 2 minutes. Remove from oven. Spoon remaining beurre blanc over lobsters. Serve with lemons.
ANGEL HAIR WITH SAUTEED LOBSTER
Make and share this Angel Hair With Sauteed Lobster recipe from Food.com.
Provided by Brookelynne26
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions.
- While the pasta is cooking remove the meat from the lobster and coarsely chop.
- In a saute pan, heat oil over medium. Add the garlic and saute for 1 minute. Add the lobster and wine. Bring to a boil. Reduce heat and simmer, uncovered, for 3 minutes more. Add butter and sugar.
- Add drained cooked pasta and mix well. Season with salt and pepper.
Nutrition Facts : Calories 863.9, Fat 13.9, SaturatedFat 5, Cholesterol 338.7, Sodium 1017.7, Carbohydrate 89.7, Fiber 3.7, Sugar 3.6, Protein 79
ANGEL HAIR WITH LOBSTER (CAPELLI D'ANGELO ALL'ARAGOSTA)
This recipe hails from the region of Sardegna, found it on barilla.com, created by Lorenzo Boni, and it is exactly what I have been looking for. Not that this would be fare here at the "home" but would like to make it for company or my "special day" another special event here at the home. Once every month, our rooms are stripped down and throughly cleaned and dusted and touched-up with paint to name a few activities then every department asks the resident what they would like for that special day -- we call it "gang tackling".
Provided by Manami
Categories Lobster
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat.
- Add garlic, onion and crushed red pepper flakes; saute 5 minutes, stirring occasionally.
- Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
- Add salt and freshly ground black pepper to taste.
- Add wine and tomatoes; continue cooking for 2 minutes.
- Stir in basil or Italian seasoning.
- Cook pasta for 1 minute less than package directions.
- Drain, reserving 1/3 cup of pasta cooking water.
- Add hot pasta and reserved cooking water to sauce mixture and mix well.
- Transfer to a serving platter or bowl and serve.
- Drizzle with additional olive oil if desired.
Nutrition Facts : Calories 737.5, Fat 21.5, SaturatedFat 3.1, Cholesterol 79.3, Sodium 209.9, Carbohydrate 92.7, Fiber 4.5, Sugar 4.1, Protein 38.9
ANGEL HAIR WITH LOBSTER AND CRACKED PEPPER BEURRE BLANC RECIPE - (5/5)
Provided by á-2053
Number Of Ingredients 8
Steps:
- Cook the lobsters in a large pot of boiling water until just done, about 10 minutes. When cool enough to handle, twist to separate tail sections and legs. Reserve liquids while removing meat from tail and claws and cutting into 1/2 inch pieces. Crush the peppercorns. In a small saucepan, melt 1 Tbs. of butter over moderately low heat. Add the shallots and cook, stirring occasionally, until translucent, about 5 minutes. Add the white wine and cook until the liquid is reduced to about 2 tablespoons. Cut the remaining 7 Tbs. butter into pieces. Over the lowest heat possible, whisk in the butter in 3 batches, adding each batch when the previous one is incorporated. The butter should soften to form a creamy sauce but should not melt completely. Add the peppercorns and salt. Cook the angel hair pasta in boiling, salted water until just done. Drain. Return the pasta to the pot and toss with the lobster meat, any liquid it's given off and the butter sauce. Serve at once.
ANGEL HAIR PASTA WITH LOBSTER
A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. Arugula adds a bit of color.-Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Carefully remove lobster meat from shells; cut into 1-in. pieces and set aside., In a large skillet, saute garlic in oil until for 1 minute. Add the wine, tomato puree, salt and pepper. Bring to a boil over medium heat. Reduce heat. Stir in lobster; simmer, uncovered, for 5-6 minutes or until lobster is firm and opaque. , Meanwhile, cook pasta according to package directions. Drain pasta; add to lobster mixture and toss to coat. Stir in the arugula, lemon juice and zest; cook for 1-2 minutes or until arugula is wilted. Garnish with cheese if desired.,
Nutrition Facts : Calories 290 calories, Fat 8g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 426mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
LEMON ANGEL HAIR
I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.
Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
PASTA MAMA RECIPE
Provided by á-2935
Number Of Ingredients 12
Steps:
- Instructions: 1. Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta 2. Heat saute pan on medium flame and pour in oil. 3. Add minced garlic and 1 tsp mixed seasoning; sauté together 1- 2 min. 4. Add parsley; add pasta and 1 tbs. pasta water 5. Add beaten eggs. Mix thoroughly. 6. Add Parmesan, cook through and serve You can use leftover pasta but warm it up in a pan with about 1 tablespoon of hot water before adding the eggs.
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