Creamy Shrimp And Banana Pepper Dip Recipes

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CREAMY SHRIMP AND BANANA PEPPER DIP



Creamy Shrimp and Banana Pepper Dip image

Sweet banana peppers lend a slightly tangy flavor to this creamy shrimp dip. Sprinkle with chopped green onions and serve with tortilla chips.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 30 servings, 2 Tbsp. each

Number Of Ingredients 7

4 large banana peppers, roasted, peeled, seeded and divided
3 green onions, chopped, divided
1/2 lb. cooked cleaned medium shrimp, chopped
1 cup frozen corn, thawed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup guajillo salsa
3 oz. PHILADELPHIA Cream Cheese, softened

Steps:

  • Chop 3 banana peppers; place in medium bowl. Reserve 2 Tbsp. onions. Add remaining onions to peppers along with the shrimp, corn and shredded cheese; mix lightly.
  • Blend salsa and cream cheese in blender until smooth; pour into medium saucepan. Cook on medium heat 3 min. or until cream cheese is melted, stirring constantly. Add shrimp mixture; cook and stir 5 min. or until heated through. Pour into serving dish.
  • Slice remaining pepper; place over dip. Sprinkle with reserved onions.

Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SHRIMP AND BANANA



Shrimp and Banana image

Provided by Roger Mooking

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13

20 shrimp, peeled and deveined with tails on
Vegetable oil
Salt and pepper
Salt and pepper
4 tablespoons shallots, brunoise (about 1 1/2 shallots)
1 tablespoon finely chopped garlic (about 4 cloves)
4 very ripe bananas (so ripe that the skins are black)
1:1 low-sodium soya/water (1/2 cup of each)
Roughly 3 tablespoons sambal
1 teaspoon honey
Juice of 2 limes
1 cup fresh cilantro, chopped
Onion sprouts, for garnish

Steps:

  • Sear the shrimp on one side in a skillet on medium-high heat with a little bit of vegetable oil, salt and pepper. Add the shallots and garlic. Once the shrimp are partially cooked, after about 1 minute, remove from the skillet. Next, add the bananas and break up the bananas with tongs while sauteing to essentially mash. Saute for 1 minute.
  • Add the water/soy mix, sambal and honey and saute another minute until heated through. Return the shrimp to the skillet and finish cooking, 2 to 3 minutes. Finish with the lime juice and cilantro, and then season again if necessary.
  • Spoon the banana sauce into bowls. A small concave vessel with a large bell is best. Place 5 shrimp to a bowl on top of the sauce. Garnish with onion sprouts.

CREAMY SHRIMP-STUFFED BANANA PEPPERS



Creamy Shrimp-Stuffed Banana Peppers image

Make these Creamy Shrimp-Stuffed Banana Peppers for a yummy entrée. Find step-by-step instructions for these Creamy Shrimp-Stuffed Banana Peppers now!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 12 servings

Number Of Ingredients 7

1-1/2 cups guajillo salsa
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 lb. cooked cleaned shrimp, cut into bite-size pieces
1 can (11 oz.) corn with red and green bell peppers, drained
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
5 green onions, chopped, divided
12 banana peppers, roasted, peeled and seeded

Steps:

  • Heat oven to 350ºF.
  • Blend salsa and cream cheese in blender until smooth; pour into 13x9-inch baking dish to evenly cover bottom of dish.
  • Combine shrimp, corn, cheese and 1/2 cup onions; spoon 1/3 cup shrimp mixture into each pepper. Place peppers in a single layer in baking dish. Cover with foil.
  • Bake 25 min. or until heated through. Top with remaining onions.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 530 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 2 g, Protein 14 g

CREAMY BAKED SHRIMP DIP



Creamy Baked Shrimp Dip image

This baked shrimp dip is a favorite at parties for the seafood lover! Serve with potato chips or your favorite snacking crackers.

Provided by CHEIFCAT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
8 ounces canned cocktail shrimp, well drained
2 green onions, chopped
⅛ teaspoon minced garlic
⅛ teaspoon hot sauce (such as Tabasco®)
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream cheese, shrimp, green onions, garlic, and hot sauce in a bowl. Mix well. Season with salt and pepper. Transfer to a small, oven-safe baking dish.
  • Bake in the preheated oven until a golden brown crust forms, about 30 minutes.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 2.1 g, Cholesterol 110 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 12.4 g, Sodium 235 mg, Sugar 0.2 g

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

Very creamy and tasty. Every time I make this it becomes everyone's favorite and requested over and over. I don't really like dips but this one is addictive.

Provided by Margie Brock

Categories     < 15 Mins

Time 10m

Yield 1/2 pound, 40 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (6 ounce) can shrimp
1/2 onion
garlic powder
1 dash hot sauce
1 tablespoon mayonnaise

Steps:

  • Put onion and drained shrimp in the bowl of a food processor and chop fine.
  • Add cream cheese and blend well.
  • Add mayonnaise to make it blend a little smoother.
  • Add garlic powder and hot sauce.
  • Remove from processor and put into a covered bowl in the refrigerator to chill.
  • Serve with potato chips or crackers.

Nutrition Facts : Calories 23, Fat 2, SaturatedFat 1.1, Cholesterol 11.6, Sodium 42.4, Carbohydrate 0.4, Sugar 0.2, Protein 0.9

BANANA PEPPER DIP RECIPE - (3.8/5)



Banana Pepper Dip Recipe - (3.8/5) image

Provided by á-356

Number Of Ingredients 7

6 Hungarian peppers, chopped, seeds removed (you can also used canned banana peppers)
3 packages (8 ounce) cream cheese
1 cup mozzarella, shredded
1/2 cup grated parmesan
1/4 cup gorgonzola
1/2 cup Italian bread crumbs
Olive oil

Steps:

  • Mix softened cream cheese, all the cheeses, and the peppers and spread in a pie dish . Sprinkle bread crumbs on top, drizzle olive oil. Bake at 425 degrees fahrenheit for 15-20 minutes or until bubbly. Serve with crackers or tortilla chips.

SNAPPY RED BELL PEPPER DIP WITH SHRIMP



Snappy Red Bell Pepper Dip with Shrimp image

Categories     Condiment/Spread     Food Processor     Tomato     No-Cook     Cocktail Party     Buffet     Cream Cheese     Shrimp     Bell Pepper     Chill     Jalapeño     Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

2 large garlic cloves, peeled
3 7- to 7.25-ounce jars roasted red peppers, undrained
1 8-ounce package chilled cream cheese, cut into pieces
1 1/2 teaspoons ground cumin
1/2 cup chopped seeded tomato
1/4 cup chopped green onions
1 1/2 tablespoons chopped seeded jalapeño chili
2 pounds cooked peeled deveined large shrimp

Steps:

  • With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

"This shrimp dip is made with sour cream and cream cheese, Ranch Dressing mix, and other seasonings." -About.com

Provided by l0ve2c00k

Categories     Spreads

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages cream cheese, softened
1 cup sour cream
1 tablespoon green onion, chopped
3 drops hot sauce
1/2 teaspoon paprika
1 (1/2 ounce) envelope ranch dressing mix
salt & freshly ground black pepper, to taste (optional)
6 ounces small shrimp, drained and chopped (can use up to 8 ounces)

Steps:

  • Beat cream cheese with sour cream until well blended.
  • Blend in the green onion, hot sauce, paprika, dressing mix.
  • Stir in shrimp.
  • Taste and adjust seasonings with salt and pepper, if desired.
  • Chill until serving time.
  • Cooking time is chill time.

Nutrition Facts : Calories 212.1, Fat 18.4, SaturatedFat 11.3, Cholesterol 91.5, Sodium 151.9, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 9.2

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