Korean Sesame Seed Cookies Recipes

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AUNT ANNE'S SESAME COOKIES



Aunt Anne's Sesame Cookies image

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

Provided by DianeF

Categories     World Cuisine Recipes     European     Italian

Time 32m

Yield 60

Number Of Ingredients 9

1 cup butter
¾ cup sugar
1 egg, room temperature
2 teaspoons anise extract
2 ½ cups all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt
½ cup milk, or as needed
1 cup sesame seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough. The dough will be soft, but will hand roll easily.
  • Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much.
  • Bake for 17 to 20 minutes in the preheated oven, or until bottom and sides of cookies are lightly toasted. Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 7.1 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 30.5 mg, Sugar 2.6 g

SESAME SEED COOKIES I



Sesame Seed Cookies I image

Italian cookies rolled in sesame seeds

Provided by Connie Lombardo

Categories     World Cuisine Recipes     European     Italian

Yield 42

Number Of Ingredients 6

4 cups all-purpose flour
1 cup white sugar
1 ½ cups shortening
¾ cup milk
.063 teaspoon anise oil
2 ounces sesame seeds

Steps:

  • Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work with your hands - until mixture resembles coarse meal.
  • Add anise oil (optional) small amount for it is very strong, to 1/2 cup of the milk and add to flour mixture. Gradually add more of the milk mixing until dough holds together.
  • Pull off small portions of dough and roll between palms of the hands into a roll about finger size. Roll in sesame seeds. Seeds stick better if put in sugared water and taken out and put on a clean lintless cloth. Roll on cloth with seeds, then flatten out too about 1/4-inch thickness. Cut into 2 inch strips, place on ungreased baking sheet.
  • Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown. Remove, cool completely, then store in an airtight container.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 14.4 g, Cholesterol 0.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 2.2 mg, Sugar 5 g

MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA)



Mika's Korean Sesame Seed Cookies (Ggae Gwa Ja) image

I got this recipe on an adoption site after I adopted my daughter from S. Korea. They are so yummy and addictive!

Provided by Mika G.

Categories     Dessert

Time 22m

Yield 24 cookies

Number Of Ingredients 9

1 cup butter (REAL, NO substitutions)
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon baking soda
1 teaspoon hot water
1 teaspoon vanilla extract
3 cups flour
3/4 cup toasted sesame seeds

Steps:

  • Cream butter with brown and white sugars. Add eggs and beat well. Add baking soda, hot water and vanilla extract. Mix well.
  • Stir in flour and sesame seeds to make a stiff dough. Cover and chill until dough is firm.
  • Roll heaping teaspoonfuls into balls; place on greased baking sheet, about 2" apart. Flatten slightly. Bake at 325 degrees for 10-12 minutes.

Nutrition Facts : Calories 222.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 38, Sodium 116.6, Carbohydrate 26.8, Fiber 1.4, Sugar 13, Protein 3.4

KOREAN SESAME SEED COOKIES



Korean Sesame Seed Cookies image

I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time.

Provided by Mia in Germany

Categories     Candy

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

50 g sesame seeds
50 g black sesame seeds
65 g brown sugar
8 tablespoons syrup

Steps:

  • Roast white and black sesame seeds seperately in dry pans until they start to pop.
  • Remove from pan onto plates.
  • Slowly heat sugar and syrup in a pan, stirring constantly, until sugar dissolves.
  • Divide the sugar and syrup mixture, mix one half with the white and the other with the black sesame seeds.
  • Spread both mixes onto seperate parchment or non stick baking paper sheets, cover with another sheet and flatten, then remove top sheets and lay the black sesame layer on top of the white one and remove the sheet from the black layer.
  • With the help of the underlying sheet roll the black and white layers tightly into a roll, so that the white layer encloses the black one.
  • Let the roll cool, then slice into about 1/4 to 1/3 inch slices.

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