HAM AND CHEESE PIZZA
When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow. Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese and savory ham, and everyone knows there's no better place to slip in some extra leafy greens than on a pizza. To get julienne-cut apple pieces, cut into thin slices; then stack and cut lengthwise into matchsticks. Break out this recipe to transform your traditional pizza night, or use it as an excuse to skip delivery this week. The pizza comes together in less than 25 minutes, cooking in only nine, so grab the ingredients and keep them on hand for when you need a delicious dinner fast!
Provided by Adam Hickman
Yield Serves 4 (serving size: 2 wedges)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Heat 1 teaspoon oil in a large skillet over medium-high. Add spinach; cook 3 minutes or until completely wilted, stirring frequently. Remove from heat.
- Place pizza crust on a sheet of parchment paper; spread marinara sauce evenly over crust. Arrange spinach, ham, cheddar, and mozzarella evenly over sauce. Place pizza on parchment directly on oven rack; bake at 500°F for 9 minutes or until cheese melts and begins to brown. Remove from oven. Top with apple and peppers; drizzle with remaining 2 teaspoons oil. Cut into 8 wedges.
Nutrition Facts : Calories 353, Carbohydrate 38 g, Cholesterol 34 mg, Fat 15.6 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 618 mg, Sugar 6 g
HAM 'N' CHEESE PIZZAS
With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
HAM 'N' EGG PIZZA
I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes. , Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.
Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 1155mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
DOUBLE CHEESE PIZZA BITES
Make and share this Double Cheese Pizza Bites recipe from Food.com.
Provided by my3beachbabes
Categories Breads
Time 40m
Yield 24 pizza, 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix 1 cup flour, sugar, and yeast in bowl. Stir in the water and oil until blended. Pulse 1 3/4 cups flour and salt in food processor to mix. Add yeast mixture and pulse until blended. With motor running, add remaining flour, 1 tablespoon at a time, until soft dough forms (you will need to process about 2 minutes). Dough is ready when it comes together in a ball.
- Dust work surface lightly with flour. Turn out dough and knead until smooth, 1 to 2 minutes. Roll dough into 1 1/2-inch balls in your hands. Then flatten into 3-inch rounds. Cover with clean kitchen towel; let rest 10 minutes.
- Preheat oven to 450°F Line two baking sheets with parchment paper. Divide dough into 4 pieces. Wrap 3 in plastic; refrigerate. Cut remaining dough into 12 equal pieces; shape each into 1 1/2-inch ball. Arrange on baking sheets; flatten into 3-inch rounds. Lightly coat with nonstick cooking spray.
- Cut tomatoes into thin slices, then fan out slices. Top each pizza with 2 or 3 slices. Sprinkle with 1 teaspoon fontina, a little Parmesan, plus a few olive slivers and oregano leaves. Bake until bubbly and crust is golden, about 10 minutes. Repeat with remaining dough.
- Cook's Clue:.
- To keep dough from sticking to the food processor, lightly coat the inside of the bowl with nonstick cooking spray.
Nutrition Facts : Calories 84.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 6, Sodium 116.2, Carbohydrate 11.9, Fiber 0.7, Sugar 0.6, Protein 3.2
HAM 'N' CHEESE PIE
Steps:
- In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir. , Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 182 calories, Fat 12g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 529mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
HAM AND DOUBLE CHEESE SANDWICHES
This original recipe won me first prize in a local sandwich contest. Sometimes I'll use hazelnut bread instead of whole wheat to add to the nutty flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, chilies and soup mix until smooth. Add cheese and nuts if desired; mix well. Evenly spread on four slices of bread; layer each with four slices of ham and one lettuce leaf. Top with remaining bread.
Nutrition Facts :
DOUBLE-THE-CHEESE, HAM-N-VEGIE PIZZA
I came across a recipe online that was for a stuffed-crust pizza, and I decided to change the recipe according the ingredients I had on hand. This is a simple way to make pizza, when you don't have a lot ot time.
Provided by VickyJ
Categories High In...
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Move oven rack to lowest position. . Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
- Spread tomato paste over crust. Top with onion, green pepper, roasted red pepper, ham and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 370.9, Fat 20.1, SaturatedFat 7.6, Cholesterol 34.1, Sodium 1137.2, Carbohydrate 33.2, Fiber 2, Sugar 7.2, Protein 14.5
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