RASPBERRY APPLE MUFFINS
I've been searching for a recipe for something like Starbuck's low fat raspberry apple muffins, and this is the closest I've managed to get. It's based on a recipe from Waitrose magazine from February 2000.
Provided by kolibri
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C Lightly oil a non-stick muffin tray.
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Roughly grate the apple, with its skin but without its core, into the bowl.
- Mix it in with the honey and lemon zest.
- Roughly stir in the egg, oil and milk until the batter is just mixed but still a little lumpy.
- Toss the frozen raspberries in the sugar (fresh ones can go straight in) then quickly fold them in to the batter.
- Spoon into the muffin tins, filling each to the top as these don't rise too much.
- Bake for 20 minutes until a thin knife inserted into them comes out clean.
- Let cool in the tin for 10 minutes, then on a wire rack. Enjoy!
Nutrition Facts : Calories 168.2, Fat 3.2, SaturatedFat 0.4, Cholesterol 18, Sodium 141.9, Carbohydrate 31.9, Fiber 2.6, Sugar 9.2, Protein 4.2
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
APPLE-RASPBERRY CRUMB BARS
Craving both cookies and pie? A classic crumb bar is just what you need! It's got a tender, sweet, cookie base; real fruit filling; and toothsome, oaty crumbs on top. It's more portable than pie and more satisfying than a cookie. What to do when your favorite fruit is out of season? Make your way to your supermarket's frozen fruit aisle. Since frozen fruit has been picked at peak ripeness, it's reliably sweet and delicious and often a better value than fresh.
Provided by Samantha Seneviratne
Categories dessert
Time 2h45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch square baking pan and line it with parchment paper, leaving a 2-inch overhang on two sides. In a large bowl, whisk together the flour, baking powder and salt. In a medium bowl, beat the butter and the brown sugar with an electric mixture on medium speed until fluffy, about 2 minutes. Beat in the egg. Spread about two-thirds of the batter evenly over the bottom of the prepared pan with an offset spatula. Bake the bottom crust until it is golden brown, 24 to 26 minutes. Mix the remaining batter with the oats and set aside.
- Meanwhile, in a medium saucepan, combine the apples, raspberries and sugar and cook over medium heat, stirring occasionally, until the mixture is bubbling and the fruit has broken down, 5 to 6 minutes. In a small bowl, mix about 3 tablespoons of the fruit mixture with the cornstarch until smooth. Add the cornstarch mixture to the fruit and simmer for another 2 to 3 minutes. Remove the jam from the heat and let cool slightly.
- Top the bottom crust with the fruit and spread it out evenly. Top the fruit with the oat crumb mixture, squeezing it to make some larger clumps. Bake until the top is golden brown, 28 to 32 minutes. Transfer the pan to a rack to cool completely. Using the parchment, lift out the entire bar mixture and place it on a cutting board. Cut into squares.
RASPBERRY STREUSEL MUFFINS
With a touch of cinnamon, these muffins are great as a breakfast treat or a tasty dessert.
Provided by Food Network
Time 40m
Yield 1 dozen muffins
Number Of Ingredients 13
Steps:
- HEAT oven to 375 degrees F. Coat 12 muffin cups with no-stick cooking spray.
- COMBINE 1 3/4 cups flour, baking powder, salt and lemon peel in large bowl. Make a well in center of mixture. Stir together sweetened condensed milk, egg, melted butter and milk. Add to dry ingredients, stirring just until moistened. Fold in raspberries. Spoon batter into prepared pan, filling cups two-thirds full.
- COMBINE remaining 1/4 cup flour, sugar and cinnamon. Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over batter.
- BAKE 18 to 20 minutes or until golden brown. Remove from pans immediately.
- One cup frozen raspberries may be used instead of fresh. Thaw, rinse and drain. Pat dry with paper towels.
RASPBERRY LEMON MUFFINS
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Provided by Kathy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
- Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 33 g, Cholesterol 0.6 mg, Fat 3.8 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 125.3 mg, Sugar 19.9 g
JACKIE'S OLD-FASHIONED RASPBERRY CRISP
From my mother's collection of favorite recipes comes a delicious raspberry crisp, akin to the Dutch apple pie baking style. Serve with whipped cream.
Provided by David Boland
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Crush 1 cup raspberries with a fork. Place crushed berries in a 1-cup liquid measuring cup and add enough water to bring back to 1 full cup.
- Combine sugar and cornstarch in a saucepan. Stir in raspberry-water mixture and bring to a boil. Cook, stirring occasionally, until thick, about 2 minutes. Reduce heat to a simmer. Stir in remaining 3 cups raspberries; remove from heat and allow to cool.
- Meanwhile, combine oats, flour, brown sugar, and baking soda in a bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs.
- Press 1/2 of the crumb mixture into the bottom of the prepared baking dish. Spread the raspberry mixture on top and sprinkle with the remaining crumb mixture.
- Bake in the preheated oven until the top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 78.6 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 6.4 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 169.9 mg, Sugar 48.6 g
EASY RASPBERRY MUFFINS
-Dawn Wright, Moline, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Combine egg, milk, oil and lemon juice; mix well. Stir into dry ingredients just until moistened. Fold in raspberries and nuts. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with sugar. Bake at 400° until a toothpick inserted in center of muffin comes out clean, 18-20 minutes. Cool in pan 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 165mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE RASPBERRY CRUMBLE
Make and share this Apple Raspberry Crumble recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Peel and core apples, cut into 8-10 slices.
- Arrange in a buttered shallow baking dish.
- Sprinkle lemon juice over them.
- Drain raspberries.
- Sprinkle raspberries over apples.
- Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
- Add the nutmeg and cover the fruit with the mixture.
- Bake for 25 minutes or until top is golden brown.
- Serve with heavy cream, softly whipped.
More about "raspberryapplemuffins recipes"
THE BEST HOMEMADE RASPBERRY MUFFINS - NICK + ALICIA
From nickandalicia.com
4.5/5 (73)Total Time 35 minsCategory BreakfastCalories 282 per serving
- Preheat oven to 425°F. Line muffin cups with parchment muffin liners, or lightly coat with unsalted butter or cooking spray.
- Combine milk and vinegar in a measuring cup. Stir and allow to sit for 5-10 minutes. Milk will thicken or curdle, effectively making buttermilk.
- Using an electric mixer, combine brown sugar, white sugar, butter, egg, vanilla and milk/vinegar in a large bowl and mix until combined.
RASPBERRY MUFFINS | A TASTE OF MADNESS
From atasteofmadness.com
Ratings 17Estimated Reading Time 2 minsServings 12Total Time 27 mins
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raspberries. Do not overmix!
BEST DAMN RASPBERRY MUFFINS - RECIPETEACHER
From recipeteacher.com
4.5/5 (4)Total Time 40 minsEstimated Reading Time 3 mins
RASPBERRY CRUMB MUFFINS - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
RASPBERRY LEMON MUFFINS - GLORIOUS TREATS
From glorioustreats.com
GREEK YOGURT RASPBERRY MUFFINS - AVERIE COOKS
From averiecooks.com
EASY RASPBERRY MUFFINS - SUGAR APRON
From sugarapron.com
RASPBERRY MUFFINS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
LIGHT LEMON RASPBERRY MUFFINS - A BAKING JOURNEY
From abakingjourney.com
EASY RASPBERRY MUFFINS - BAKING WITH MOM
From bakingwithmom.com
HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
RASPBERRY MUFFINS (WITH FRESH RASPBERRIES!) - RASA MALAYSIA
From rasamalaysia.com
APPLE RASPBERRY MUFFINS | BAKED BY RACHEL
From bakedbyrachel.com
EASY RASPBERRY MUFFINS RECIPE | BY SUGAR AND SOUL CO
From sugarandsoul.co
RASPBERRY CREAM PUFFS | RICARDO
From ricardocuisine.com
LEMON RASPBERRY CRUMB MUFFINS - BAKER BY NATURE
From bakerbynature.com
RASPBERRY MUFFINS - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
RASPBERRY MUFFINS - PREPPY KITCHEN
From preppykitchen.com
RASPBERRY CRUMB MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
HEALTHY RASPBERRY MUFFINS [ONE BOWL] - OUR HAPPY MESS
From ourhappymess.com
HOMEMADE RASPBERRY MUFFINS - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
LEMON & RASPBERRY CREAM PUFFS RECIPE | GET CRACKING
From eggs.ca
FRESH RASPBERRY MUFFINS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
EASY RASPBERRY MUFFINS WITH STREUSEL TOPPING - HOUSE OF NASH EATS
From houseofnasheats.com
APPLE AND RASPBERRY MUFFINS RECIPE - NETMUMS
From netmums.com
RASPBERRY ALMOND MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RASPBERRY CRUMB MUFFINS - DAMN DELICIOUS
From damndelicious.net
LEMON RASPBERRY MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RASPBERRY MUFFINS - WOOD & SPOON
From thewoodandspoon.com
RASPBERRY COCONUT MUFFINS - JULIA'S CUISINE
From juliascuisine.com
APPLE AND RASPBERRY CRUMBLE | DELICIOUS EVERYDAY
From deliciouseveryday.com
AMAZING LEMON RASPBERRY MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
RASPBERRY ALMOND MUFFINS - AROUND THE BAY WITH DD
From aroundthebaywithdd.com
FRESH RASPBERRY MUFFINS - AS FOR ME AND MY HOMESTEAD
From asformeandmyhomestead.com
LEMON RASPBERRY MUFFINS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SUPER MOIST LEMON RASPBERRY MUFFINS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
VEGAN RASPBERRY MUFFINS | THE CHESTNUT BAKERY
From thechestnutbakery.com
RASPBERRY LEMON MUFFIN MAGIC | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
HEALTHY APPLE AND RASPBERRY MUFFINS - REAL GIRLS WOBBLE
From realgirlswobble.com
RASPBERRY APPLE MUFFINS - BAKING BITES
From bakingbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love