Apple Nut Muffins With Streusel Topping Recipes

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APPLE CINNAMON STREUSEL MUFFINS



Apple Cinnamon Streusel Muffins image

In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 16 muffins.

Number Of Ingredients 15

2 cups all-purpose flour
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/4 cup butter, melted
1-1/2 cups chopped peeled tart apples
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE-NUT MUFFINS WITH STREUSEL TOPPING



Apple-Nut Muffins With Streusel Topping image

From Emeril Lagasse, 2002! I watched Emeril make these on his show and thought they looked very good. They are delicious!! They are not like most of his recipes that are complicated! Very each to put together.

Provided by Nikki Kate

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 19

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
1/2 cup buttermilk or 1/2 cup sour cream
4 tablespoons melted butter
1 cup packed light brown sugar
1 cup peeled cored and chopped sweet apple
1/2 cup walnuts
1/4 cup finely chopped walnuts, plus
1 tablespoon finely chopped walnuts
1/4 cup packed light brown sugar, plus
1 tablespoon packed light brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons melted butter

Steps:

  • Preheat oven to 375º F. Grease a 12-cup muffin tin and set aside.
  • Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl whisk together the eggs, buttermilk, and melted butter.
  • Add the sugar and whisk to combine.
  • Add ot the dry ingredients and mix until just combined.
  • Fold in the apples and walnuts.
  • Divide the batter among the muffin tin cups, filling each about 2/3 full.
  • To make the streusel topping, in a small bowl combine all the ingredients and stir until well combined and crumble.
  • Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin.
  • Bake until a tester inserted into a muffin comes out clean, about 25 minutes.
  • Remove from the oven and let sit in the muffin tin for 10 minutes.
  • Turn out onto a wire rack and let cool slightly before serving.

Nutrition Facts : Calories 278.4, Fat 12, SaturatedFat 4.5, Cholesterol 46.7, Sodium 211.8, Carbohydrate 40, Fiber 1.4, Sugar 25.2, Protein 4.5

APPLE STREUSEL MUFFINS



Apple Streusel Muffins image

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 20

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

Steps:

  • Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE WALNUT STREUSEL MUFFINS



Apple Walnut Streusel Muffins image

Make and share this Apple Walnut Streusel Muffins recipe from Food.com.

Provided by evelynathens

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 16

1/2 cup chopped walnuts
1/3 cup all-purpose flour
3 tablespoons sugar
2 1/2 tablespoons butter, room temperature
3/4 teaspoon cinnamon
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup Greek yogurt or 1 cup sour cream
1/4 cup butter, melted
1 cup diced apple, such as granny smith

Steps:

  • Preheat oven to 375 degrees F.
  • Butter muffin cups or line with muffin liners.
  • Put streusel topping ingredients into a medium-size bowl.
  • Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.
  • For muffins: thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.
  • Break eggs into another bowl.
  • Add yoghurt and melted butter, and whisk until well blended.
  • Stir in diced apple.
  • Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened.
  • Scoop batter into muffin cups.
  • Top each muffin with about 2 teaspoons of the streusel topping.
  • Bake for 25 minutes, or until done.

STREUSEL TOPPED APPLE CINNAMON MUFFINS



Streusel Topped Apple Cinnamon Muffins image

We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.

Provided by Paula Jones

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 6

1 box (15.2 oz) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
1 tablespoon butter, softened
2/3 cup milk
1/4 cup applesauce
2 eggs
1 apple, peeled, cut into small pieces

Steps:

  • Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
  • In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
  • Sprinkle streusel over batter in each cup; press lightly.
  • Bake 20 minutes or until golden brown. Cool 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

APPLE NUT MUFFINS



Apple Nut Muffins image

These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.

Provided by Laura

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 30m

Yield 18

Number Of Ingredients 13

¾ cup butter
1 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
3 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ cups sour cream
1 (21 ounce) can apple pie filling
1 cup chopped walnuts
¼ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.
  • In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.
  • Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 48.6 g, Cholesterol 64.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 321.9 mg, Sugar 19.8 g

APPLE CINNAMON STREUSEL MUFFINS



Apple Cinnamon Streusel Muffins image

Applesauce and cinnamon create a flavorful combination in these streusel muffins made using Bisquick® mix - a delightful bread recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 10

4 cups Original Bisquick™ mix
3/4 cup granulated sugar
3 teaspoons ground cinnamon
2/3 cup chunky applesauce
1/2 cup milk
1/4 cup vegetable oil
2 eggs
3 tablespoons Original Bisquick™ mix
1/4 cup packed brown sugar
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, stir together 4 cups Bisquick mix, 1/2 cup of the granulated sugar and 2 teaspoons of the cinnamon; make well in center of mixture. In small bowl, mix applesauce, milk, oil and eggs; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling almost full.
  • In small bowl, mix 3 tablespoons Bisquick mix, remaining 1/4 cup granulated sugar, remaining 1 teaspoon cinnamon and the brown sugar. Stir in butter until well blended. Sprinkle evenly over batter.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from pan to cooling rack. Serve warm, if desired.

Nutrition Facts : Calories 320, Carbohydrate 48 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 553 mg

APPLE CIDER STREUSEL MUFFINS



Apple Cider Streusel Muffins image

Delicious apple muffins enhanced with the tartness of cider. Topped with a yummy streusel topping that the whole family will love. Reminds me of a warm fall day of apple picking...

Provided by Megs

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¾ cup apple cider
¼ cup vegetable oil
1 egg
1 cup apples- peeled, cored, and finely diced
⅓ cup packed brown sugar
⅓ cup rolled oats
⅓ cup chopped pecans
¼ cup all-purpose flour
3 tablespoons butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.
  • Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.
  • Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.
  • Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 38.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 249.3 mg, Sugar 17.5 g

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