Hawaiian Turkey Melts Recipes

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BAKED HAWAIIAN SANDWICHES



Baked Hawaiian Sandwiches image

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Provided by CBLEWETT

Categories     Appetizers and Snacks     Pastries

Time 45m

Yield 24

Number Of Ingredients 10

24 Hawaiian bread rolls (such as King's®), split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
½ cup butter
¼ cup white sugar
¼ cup dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Steps:

  • Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  • Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  • Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  • Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g

HAWAIIAN TURKEY MELTS



Hawaiian Turkey Melts image

Make and share this Hawaiian Turkey Melts recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup french sweet and tangy honey mustard
1 tablespoon red wine vinegar
1 tablespoon olive oil
4 kaiser rolls, split in half
3/4 lb sliced deli turkey
4 slices canned pineapple
4 slices red onions, thin
1 small avocado, peeled and thinly sliced
4 slices muenster cheese
lettuce leaf

Steps:

  • In a small bowl, mix together the mustard, vinegar, and oil.
  • Spread mustard mixture on bottom half of rolls.
  • Layer turkey, pineapple, onion, avocado, and cheese on top.
  • Place under broiler 20 seconds or until cheese melts.
  • Cover with lettuce and top halves of rolls.
  • Cut in half and serve.

Nutrition Facts : Calories 519.9, Fat 25, SaturatedFat 7.4, Cholesterol 73.7, Sodium 1646, Carbohydrate 50.4, Fiber 5.4, Sugar 11.9, Protein 25.1

HAWAIIAN TURKEY BURGERS



Hawaiian Turkey Burgers image

Amp up the flavor of mild turkey patties with ginger, garlic, soy sauce, and sesame oil, and top them with buttery Havarti cheese and slivers of tangy pineapple hot off the grates. Sandwich the stack in a plush Hawaiian bun with lettuce, red onion, and a smear of kicky jalapeño mayo, and take a vacation without leaving your lanai.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 45m

Number Of Ingredients 14

1 small red onion, thinly sliced
1 pound ground turkey (preferably dark meat)
4 teaspoons minced fresh ginger (from a 1-inch piece)
2 teaspoons minced garlic (from 1 to 2 cloves)
2 teaspoons reduced-sodium soy sauce
2 teaspoons toasted sesame oil
Kosher salt
Vegetable oil, for grill
8 thin slices pineapple (from 1/2 cored pineapple)
4 King's Hawaiian Sweet hamburger buns or brioche buns
2 ounces Havarti cheese, thinly sliced
1/3 cup mayonnaise
1/2 jalapeño or serrano pepper, chopped (ribs and seeds removed for less heat, if desired)
Green-leaf lettuce, for serving

Steps:

  • Preheat grill to high (see cook's note if using charcoal). Cover onion with cold water and let stand 10 minutes; drain and pat dry. Mix together turkey, ginger, garlic, soy sauce, and sesame oil. Shape into four 4-ounce patties, then flatten each to 1 inch thick and season with salt. (Patties can be made a few hours ahead and refrigerated.)
  • Brush grates with vegetable oil. Grill pineapple until lightly charred on both sides and softened, 4 to 5 minutes. If desired, grill split sides of buns until lightly charred, about 30 seconds.
  • Grill patties until slightly charred and just cooked through, 6 to 8 minutes a side. In last minute of cooking, top each patty with cheese, cover grill, and let melt.
  • Stir together mayonnaise and jalapeño. Spread buns with mayonnaise mixture and use to sandwich patties, pineapple, lettuce, and onion.

HAWAIIAN MELT



Hawaiian Melt image

Make and share this Hawaiian Melt recipe from Food.com.

Provided by Perfect Pixie

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2 English muffins, split in half
150 g ham, sliced
4 canned pineapple rings, drained
4 slices cheddar cheese

Steps:

  • Preheat grill to medium high.
  • Toast muffins until golden brown.
  • Top toasted muffin halves with ham, pineapple and cheese.
  • Transfer muffins to an oven tray.
  • place under preheated grill.
  • cooking until cheese has melted.

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