Normans Stick Stay Crab Dip Recipes
SPICY CRAB DIP
Make and share this Spicy Crab Dip recipe from Food.com.
Provided by MsKittyKat
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
- Stir in remaining ingredients.
- Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
- Serve with your favorite crackers or crostini.
- This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
- Dip could be warmed in a 350 degree oven if a warm dip is preferred.
Nutrition Facts : Calories 133, Fat 10.4, SaturatedFat 5.7, Cholesterol 38.2, Sodium 351.2, Carbohydrate 3, Fiber 0.1, Sugar 0.7, Protein 7.1
CRAB RANGOON MOZZARELLA STICKS
Mozzarella sticks meet crab rangoons! What's not to love? Serve with sweet chili sauce and garnish with sliced green onions.
Provided by Sammy Mila
Categories Cheese Appetizers
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Line an 8-inch square baking pan with parchment paper so the paper hangs over the sides of the pan.
- Stir together cream cheese, mozzarella cheese, crabmeat, green onions, powdered sugar, salt, and garlic powder in a bowl until combined. Transfer to the prepared pan, spreading to an even layer. Freeze for 30 minutes.
- Lift cream cheese mixture from the pan using the parchment paper. Cut the frozen block in half, then cut each half crosswise into 8 sticks (you will have sixteen 4x1-inch sticks.)
- Put flour in a shallow dish. Beat eggs and water together in a second shallow dish. Put panko in a third shallow dish.
- Dredge each cream cheese stick in flour; shake off excess. Dip into egg mixture, then lift up so excess egg drips back into the bowl. Press into panko to coat both sides. Place the breaded sticks on a baking sheet and freeze for 15 minutes.
- Preheat the oven to 200 degrees F (95 degrees C).
- Add 1 1/2 inches of oil to a medium saucepan. Heat oil to 375 degrees F (190 degrees C).
- Fry 3 or 4 sticks at a time until golden brown, about 1 minute. (Keep uncooked sticks in freezer until ready to fry.)
- Drain fried sticks on paper towels, then transfer to a baking sheet and keep warm in the preheated oven. Repeat to fry remaining sticks.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 14.8 g, Cholesterol 49.1 mg, Fat 36 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 388.3 mg
CURRIED CRAB DIP
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
- Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
- Drain currants, and reserve the liquid.
- Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
- Bake in the preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.8 g, Cholesterol 75.6 mg, Fat 16.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 9.8 g, Sodium 252.3 mg, Sugar 4.4 g
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