Candy Tree Recipes

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CANDY CHRISTMAS TREE



Candy Christmas Tree image

This is the perfect centerpiece at your holiday get-together and the best thing about it is that it is eatable.-Kathryn Luna, Dana Point, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 tree.

Number Of Ingredients 9

1 cup vanilla frosting
Green liquid or paste food coloring
Styrofoam cone (12 inches high)
15 hard peppermint candies
15 hard spearmint candies
19 large red gumdrops
19 large green gumdrops
25 to 35 pieces crimped ribbon candy
23 pieces cut rock candy

Steps:

  • Tint frosting green. Place cone on a 9-in. plate; frost the sides and top of cone. Starting at the bottom, alternate peppermint and spearmint candies around the cone in a single row. Alternate red and green gumdrops in a row above candies. , Arrange remaining candies in rows around the cone until reaching the top. Position a mint candy on the tip of the cone; top with a gumdrop.

Nutrition Facts :

CHOCOLATE TREE BARK



Chocolate Tree Bark image

The salty taste from the crackers mixed with the melted chocolate will satisfy anyone's sweet craving! Great side dish for a dessert table and a great snack for the kids!

Provided by FRANKANDANG

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 25m

Yield 16

Number Of Ingredients 5

1 (4 ounce) packet saltine crackers
½ cup unsalted butter, melted
½ cup white sugar
1 (8 ounce) package semi-sweet chocolate chips
¼ cup chopped mixed nuts, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Arrange crackers onto the prepared baking sheet.
  • Stir butter and sugar together in a bowl until the sugar dissolves; drizzle over the crackers.
  • Bake crackers in preheated oven until golden brown, about 10 minutes.
  • Spread chocolate chips over the crackers to cover completely immediately after removing the baking sheet from the oven, allowing the residual heat to melt the chocolate. Sprinkle nuts over the chocolate layer before it re-solidifies.
  • Cool the bark to room temperature. Once the chocolate is again firm, break the sheet into pieces to resemble tree bark.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 21 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 109.7 mg, Sugar 13.4 g

CANDY TREE



Candy Tree image

Provided by Sandra Lee

Categories     dessert

Time 5m

Yield 1 candy tree

Number Of Ingredients 5

Beaded tree form
Colored swirly lollipops
Dots candies
Candy necklaces and bracelets
Ribbons

Steps:

  • Decorate beaded tree form with candy and ribbons.

CANDY TREE



Candy Tree image

Provided by Sandra Lee

Categories     dessert

Time 5m

Yield 1 candy tree

Number Of Ingredients 3

Colored swirly lollipops
Dots candies
Candy necklaces and bracelets

Steps:

  • Decorate beaded tree form with candy and ribbons.

CANDY CANE FILLED CHRISTMAS TREE COOKIES



Candy Cane Filled Christmas Tree Cookies image

A Christmas tradition at our house. My kids talk about helping me make these all year. To make cookies in the shape of a Christmas Tree, you will need a cookie press. You can also roll out the dough and use a Christmas Tree shaped cookie cutter. The candy cane filling is what makes this cookie special. This recipe makes 2 dozen sandwich style cookies. (The dough should be enough to make 4 dozen individual cookies.)

Provided by ElizabethKnicely

Categories     Dessert

Time 40m

Yield 2 dozen cookie sandwiches, 24 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon almond extract
2 1/4 cups flour
green food coloring
1 cup powdered sugar
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 tablespoons finely crushed candy canes or 2 tablespoons peppermint candies
3 tablespoons milk

Steps:

  • Preheat oven to 350ºF.
  • FOR COOKIE DOUGH:.
  • In a large mixing bowl, cream butter. Gradually add sugar. Beat until light and fluffy.
  • Beat in egg and almond extract.
  • Gradually blend in flour.
  • Add green food coloring.
  • Fill cookie press with dough and use the tree plate. Form onto baking sheet.
  • Bake 8-10 minutes.
  • Cool on a wire rack.
  • FOR FILLING:.
  • Combine filling ingredients (except for milk).
  • Stir in only enough milk to make filling a spreadable consistency.
  • Spread by hand or use a decorator's bag. Spread 1 teaspoon of filling on the cookie's flat side. Top with another cookie.

Nutrition Facts : Calories 159.2, Fat 9, SaturatedFat 5.6, Cholesterol 30.9, Sodium 80.3, Carbohydrate 18.2, Fiber 0.3, Sugar 9.1, Protein 1.6

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