Lemonade Dessert Recipes

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LEMONADE DESSERT



Lemonade Dessert image

Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. -Margaret Linder, Quincy, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12-15 servings.

Number Of Ingredients 6

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 cup cold butter, cubed
3/4 cup chopped pecans
1/2 gallon vanilla ice cream, softened
1 can (12 ounces) frozen lemonade concentrate, thawed

Steps:

  • Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan. , Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes., In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 391 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

LEMONADE DESSERT (FROZEN DESSERT)



Lemonade Dessert (Frozen Dessert) image

This recipe came from my landlady many years ago and is a staple on hot summer nights. it is light and refreshing.

Provided by brkfst cook

Categories     Frozen Desserts

Time 20m

Yield 1 cake, 6-9 serving(s)

Number Of Ingredients 6

50 crushed Ritz crackers
1/2 cup butter, melted
2 tablespoons powdered sugar
1 (14 ounce) can Eagle Brand Condensed Milk
8 ounces Cool Whip
6 ounces frozen lemonade

Steps:

  • mix together Ritz crackers, melted butter, and powdered sugar. reserve 1/2 cup for topping.
  • press into the bottom of an 8x8 baking dish.
  • in a bowl combine condensed milk, cool whip and lemonade until blended.
  • pour over crust.
  • sprinkle the top with reserved topping.
  • freeze overnight and serve frozen.

Nutrition Facts : Calories 677.6, Fat 37.2, SaturatedFat 22.9, Cholesterol 64.6, Sodium 416, Carbohydrate 80.9, Fiber 0.6, Sugar 65.3, Protein 8.2

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