Air Fryer Spanish Omelette Recipe 455

AIR FRYER SPANISH OMELETTE RECIPE - (4.5/5)

Steps:

• Peel the potatoes and cut them into pieces. Put them in the ActiFry with the green chilli cut into strips. Drizzle over the oil and fry for 20 minutes. Cut the ham into a small dice or strips and add to the potatoes with the eggs and cook for another 5 minutes. Put into a dish and mix all the ingredients. Decorate with a few parsley leaves. Cook's note: Bayonne ham or another cured ham can be used instead of Serrano ham. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8";

SPANISH OMELETTE RECIPE BY TASTY

Steps:

• Heat up the olive oil in a really hot pan.
• Thinly slice the onion.
• Slice the potatoes into 3-millimeters thick pieces.
• Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
• Drain the vegetables and save the olive oil for later use.
• Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
• In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
• Cover the pan with a large plate and carefully turn the omelet out onto the plate.
• Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
• Repeat step 8 to remove omelet from the pan.
• Enjoy!

AIR FRYER SPANISH TORTILLA

Steps:

• Rinse potato cubes and put them into a bowl with cold water to soak for about 10 minutes.
• Preheat an air fryer to 325 degrees F (160 degrees C).
• Drain the potatoes and pat dry. Transfer to a bowl and toss with olive oil. Put them into the air fryer basket.
• Cook for 18 minutes. Raise the temperature to 350 degrees F (180 degrees C). Shake the basket. Add leek and shake basket again. Cook until leek has softened, about 3 minutes.
• Meanwhile, whisk eggs, Pecorino Romano cheese, salt, and pepper together in a bowl and pour into a 6-inch, nonstick cake pan. Mix in cooked potatoes and leek. Set cake pan into the air fryer basket. Cook until tortilla has browned on top and the middle no longer jiggles, about 15 minutes.
• Remove from the air fryer and cool for 5 minutes. Sprinkle with Italian parsley before serving.

AIR FRYER BREAKFAST FRITTATA

Steps:

• Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
• Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
• Place egg mixture in the prepared cake pan.
• Cook in the air fryer until frittata is set, 18 to 20 minutes.