Drunken Eggs Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DRUNKEN FRENCH TOAST



Drunken French Toast image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

6 ounces mascarpone, at room temperature
1 tablespoon honey
1/4 teaspoon ground cardamom
8 tablespoons (1 stick) unsalted butter, melted
1 1/2 cups whole milk
1 1/4 cups heavy cream
3/4 cup granulated sugar
8 eggs
3 tablespoons pear brandy
2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract
3 cups crispy rice cereal
4 slices challah bread (1 inch thick)
Confectioners' sugar, for dusting
Vermont maple syrup, for serving

Steps:

  • Mix the mascarpone, honey and cardamom in a bowl with a rubber spatula until well combined; do not overmix. Set aside.
  • Preheat the oven to 400 degrees F.
  • Combine the milk, cream, granulated sugar and eggs in a mixing bowl, and whisk until smooth. Add 1 tablespoon of the pear brandy and the cinnamon and vanilla; whisk to combine. Pour the rice cereal onto a cookie sheet or large plate.
  • Dip a slice of challah into the egg mixture and let soak for 1 minute, turning to coat evenly. Let the excess drip off, then place the challah onto the bed of rice cereal; turn to coat completely. Repeat with the remaining slices.
  • Heat a skillet or griddle over medium-high heat. When hot, spoon 1 tablespoon of the melted butter onto the skillet and place a slice of coated bread on the butter. Cook until golden, about 3 minutes. Flip, add another tablespoon of melted butter and cook until golden, another 3 minutes. Repeat with the remaining slices.
  • Transfer the cooked slices to a baking sheet and bake for 5 to 7 minutes. The center of the French toast should remain somewhat soft inside.
  • Cut each slice into 1 inch pieces and stack on a serving plate. Drizzle with the remaining pear brandy (1 1/2 teaspoons per portion), dust with confectioners' sugar and top with a scoop of the mascarpone mixture. Serve with maple syrup on the side.

DRUNKEN EGGS



Drunken Eggs image

23

Categories     Chicken     Mexican     Eggs     Cheese     Breakfasts & Brunch     Corn     Tomatoes     Bacon

Time 45m

Yield 4

Number Of Ingredients 20

bacon
onions
salt
black pepper
chicken broth
tomatoes
eggs
cheese
serrano chiles
corn tortillas (6-inch)
bacon
onions
salt
black pepper
chicken broth
tomatoes
eggs
cheese
serrano chiles
corn tortillas (6-inch)

Steps:

  • Remove the bacon skin, if any, and reserve if desired. Cut the bacon into ¼ inch cubes. Fry over low heat until all the fat is rendered. Drain on paper towels. Reserve 2 tablespoons of the fat. Heat the reserved bacon fat in a stockpot over medium-low heat. Cook the onions with the salt and pepper until deep brown, 10 to 15 minutes. Add the chicken stock and bacon skin, if using, simmer 15 minutes. Remove the bacon skin. Skim and discard the fat from the top, and bring the broth to a boil. Stir in the fried bacon and tomatoes and return to a boil. Gently stir in the beaten eggs just until cooked and thready, 1 to 2 minutes, being careful not to overblend. Remove from the heat. Ladle into warm bowls and sprinkle with the cheese and serrano chiles. Serve immediately with warm corn tortillas.

Nutrition Facts :

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY



Cheesy Egg Toast Perfect For Breakfast Recipe by Tasty image

Here's what you need: bread, butter, egg, shredded cheese, salt, pepper

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 1 toast

Number Of Ingredients 6

1 slice bread
½ tablespoon butter
1 egg
3 tablespoons shredded cheese
salt, to taste
pepper, to taste

Steps:

  • With a spoon, press down on the center of the bread to form a pocket.
  • Line the edges of the bread with butter, and crack an egg into the pocket.
  • Line the edges of the bread with shredded cheese.
  • Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

CREAMED EGGS ON TOAST



Creamed Eggs on Toast image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 7

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Steps:

  • Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  • Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g

EGGS BAKED IN TOAST



Eggs Baked in Toast image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

8 slices bread (1/2 inch thick)
2 tablespoons softened butter
4 large eggs
2 plum tomatoes, chopped
4 ounces Canadian bacon, diced
5 ounces cheddar cheese, grated (1 1/2 cups)
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Using a 3-inch biscuit cutter or your fingers, make a hole in the center of 4 slices of bread. Butter one side of the remaining 4 slices.
  • Place the 4 buttered slices, buttered side down, on a baking sheet. Top with the slices with holes in the center. Break 1 egg into each hole, keeping the yolk intact. Cover with tomatoes, bacon, and cheese. Season with salt and pepper.
  • Bake until cheese has melted, and the egg is set but slightly runny, about 15 minutes. Be sure to check frequently, as the eggs set quickly.

SUNSHINE TOAST



Sunshine Toast image

This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

Provided by CASSA44

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 1

Number Of Ingredients 4

2 tablespoons butter, divided
1 slice bread
1 egg
salt to taste

Steps:

  • Melt 1 tablespoon butter in a small skillet over medium heat.
  • Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 13.1 g, Cholesterol 247.1 mg, Fat 28.8 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 403.8 mg, Sugar 1.5 g

EGG ON TOAST



Egg on toast image

Tates gross, but will be perfect for feeding to the Yr13...

Provided by lisakilbey

Time 17h10m

Yield Serves 5

Number Of Ingredients 0

Steps:

  • Get out the toaster and if you don't have a toaster then light the fire, plug it in and turn it on
  • get the pieces of bread
  • Put them in the toaster and turn the dial to 2, and toast twice.
  • meanwhile, boil the kettle twice and get a pan out then pour the hot water into the pan
  • Put the eggs into the pan and boil for 20 minutes.
  • Leave the toast to cool, then put it on a plate and put it in the freezer and leave overnight to fully cool down.
  • Once the eggs have boiled leave them to cool down, then, put each one in a separate cup and cover with clingfilm and then leave on the worktop to mature overnight.
  • NEXT DAY
  • get the toast out of the freezer and put each piece on to a separate plate and put in the micorwave on defrost for 1 minute to make sure that they stay cold while you get each egg and take the shells off and separtely to each egg add salt and pepper and tomato ketchup and milk, the mush up with a fork and put on the toast.
  • Serve up and hope for the best.
  • put the toaster away or put out the fire.

SOFT-BOILED EGGS WITH TOAST



Soft-Boiled Eggs with Toast image

This filling, protein-packed meal takes just minutes to prepare.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

2 large eggs
2 slices bread, well-toasted
2 teaspoons unsalted butter
Salt and freshly ground black pepper

Steps:

  • Boil a saucepan of water. Slowly lower the eggs into the pan on a slotted spoon (to not crack on the bottom). Cook for 4 minutes. Remove and place in cold water. Meanwhile toast the bread and spread with butter.
  • Scoop the eggs into a small bowl. Break the bread into pieces and add to the bowl. Sprinkle with salt and pepper. Stir the eggs and toast together until the toast is coated with yolk.

More about "drunken eggs toast recipes"

DRUNKEN EGGS RECIPE - TODAY
drunken-eggs-recipe-today image
2017-12-28 Preparation. 1. In a large container with a lid, combine warm water with sugar to dissolve. Add the remaining marinade ingredients …
From today.com
5/5 (22)
Category Hors D'oeuvres
Author John Fraser
Total Time 24 hrs 12 mins
  • 1. In a large container with a lid, combine warm water with sugar to dissolve. Add the remaining marinade ingredients and stir well to combine.
  • 3. Trim ends off eggs and then cut in half so they stand upright. Garnish with black sesame seeds, Rice Krispies and chili oil.


SCRAMBLED EGG TOAST – SMITTEN KITCHEN
2010-05-24 Scrambled Egg Toast. For 1; scale as needed. 2 large eggs 2 tablespoons milk, half-and-half or cream 1/8 teaspoon salt Few grinds black pepper 2 teaspoons butter or olive oil A 1-inch thick piece of bread 1 tablespoon goat cheese, softened a bit (though cream cheese is a great swap here) 1 teaspoon chives or scallion greens, thinly sliced
From smittenkitchen.com


SMASHED EGG TOASTS WITH HERBY LEMON YOGURT RECIPE | KITCHN
2020-10-19 Add 2 of the slices and cook until golden brown and crisp, about 2 minutes per side. Transfer to a large platter. Repeat with the remaining 2 tablespoons unsalted butter and bread. Spread the yogurt mixture on the bread, then top each toast with 2 of the eggs. Using the back of a spoon, gently smash the eggs.
From thekitchn.com


THE BEST SCRAMBLED EGG TOAST | COOKTORIA
2019-09-08 Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through. 3. Divide the eggs between the bread slices and sprinkle them …
From cooktoria.com


SOY EGGS ON DRUNKEN TOAST – MEAG’S EGGS
2020-06-19 On a cutting board, slice the pre-prepared soy eggs in half. Place the piece of toast in the center of the marinade liquid in your serving bowl. Place all 4 soy egg halves on top of the toast and in the sauce in the bowl. Add more sauce if desired. Season the eggs with sesame seeds and just a bit of salt and pepper (be careful of over seasoning ...
From meagseggs.com


HOT EGG TOAST RECIPE: HOW TO MAKE HOT EGG TOAST RECIPE
2020-01-27 To make this easy recipe, grind ginger and garlic paste, green chillies, peppercorns, onions, cinnamon and turmeric powder in a grinder into a fine paste. Step 2 Whisk egg and milk togrther. Take a big bowl and crack eggs in it. Add the …
From recipes.timesofindia.com


SMASHED EGGS ON TOAST - CRUMBS AND CORKSCREWS
2018-04-15 Instructions. Bring a small pan of water to a gentle boil. Carefully add the eggs and gently boil. Set a timer for 7 minutes. Whilst the eggs boil, fill a medium bowl with ice cold water and set aside. When the eggs are boiled, place themi in the bowl of water to stop them cooking and set to one side for 5 minutes.
From crumbscorkscrews.com


NIGHTHAWKS DRUNKEN FRENCH TOAST RECIPE - RECIPEZAZZ.COM
2020-08-05 Step 5. Heat a skillet or griddle over medium-high heat. When hot, spoon 1 tablespoon of the melted butter onto the skillet and place a slice of coated bread on the butter. Cook until golden, about 3 minutes. Flip, add another tablespoon of melted butter and cook until golden, another 3 minutes.
From recipezazz.com


EGG TOAST RECIPE | EGG BREAD TOAST | BREAD TOAST WITH EGG
2019-11-07 6. Place it on the pan. You can fry 2 to 3 slices at one time. 2 slices for a medium egg and 3 slices for a large egg. Make sure the flame is adjusted to medium. 7. When the egg is cooked, set them aside and pour the egg mixture to the pan. Allow it to cook a bit and cut in the center with the wooden spoon.
From indianhealthyrecipes.com


BEST CHEESY EGG TOAST RECIPE - HOW TO MAKE CHEESY EGG TOAST
2018-02-15 Place bread on baking sheet and make a well in the center of each slice, using the underside of a spoon. Place 3 pieces bacon around the well and crack an egg in the center. Sprinkle cheese all ...
From delish.com


BEST JAMMY EGG TOASTS RECIPE - HOW TO MAKE JAMMY …
2021-10-25 Let sit, tossing occasionally, 10 minutes. Meanwhile, heat medium saucepan of water to a boil and fill medium bowl with ice water. Reduce heat so water is at rapid simmer, gently add eggs and ...
From goodhousekeeping.com


DEVILED EGG TOAST RECIPE - MISSY ROBBINS, CARRIE KING | FOOD & WINE
Step 4. Season with the salt, taste, and add more if necessary. Step 5. Make the deviled egg spread Place the eggs in a large pot and cover with cold …
From foodandwine.com


DRUNKEN DEVILED EGGS - CHRIS LOVES JULIA
2019-03-31 Make the Filling. Remove the eggs from the marinade and pat dry. Cut each in half, carefully scoop out the yolk into a mixing bowl, and place the egg halves on a serving platter. In a frying pan over medium low heat, combine the avocado oil, ginger and garlic. Mix together until the garlic and ginger just start to bubble, then pour the oil ...
From chrislovesjulia.com


BOOZY CARAMEL FRENCH TOAST CASSEROLE - ONCE UPON A CHEF
How To Make Boozy Caramel French Toast Casserole. Begin with the caramel. In a small saucepan, combine the butter, brown sugar, corn syrup, and one tablespoon of water. Melt over medium heat, stirring until smooth. Pour the caramel into a 9 x 13-inch baking dish. Remove the crust on the brioche and into 1½-in slices.
From onceuponachef.com


ONE PAN EGG TOAST - IT WORKS BEAUTIFULLY! – FUTUREDISH
2020-07-23 Place some butter into your frying pan. Place on low heat. Once butter melts and covers the entire pan, add-in the egg mixture. Immediately place-on the bread halves into the middle of the egg (egg-coated part facing up). Give it …
From futuredish.com


DRUNKEN EGGS - RECIPE | COOKS.COM
2011-03-11 Mix all ingredients minus 1/2 cup of the cheese. Pour into 9 x 12 inch casserole, top with the other 1/2 cup of cheese. Let stand overnight in refrigerator.
From cooks.com


FRENCH TOAST RECIPE | HOW TO MAKE FRENCH TOAST WITH EGG
2015-10-31 Heat a pan with 1 teaspoon butter for each slice of bread. 6. Dip the bread in the egg mixture. Be fast at this stage and don’t let the bread soak in the egg longer. 7. Dip the bread in the egg mixture on both the sides. Advertisement. 8. Wipe off …
From indianhealthyrecipes.com


10 BEST HEALTHY BREAKFAST WITH EGGS AND TOAST RECIPES - YUMMLY
2022-06-03 Coconut Cream Pie French Toast Moms and Munchkins. sweetened coconut, toast, eggs, whipped cream, instant vanilla pudding and 1 more. Vegan Sunday breakfast – the legendary avocado toast. Peveril Blog. salt, pepper, lemon juice, avocado, toast.
From yummly.com


DRUNKEN FRENCH TOAST | DUDEFOODS.COM
2012-10-22 The French toast slices on their own were awesome, and the whiskey soaked apples were super good, but together they combined for some pretty top notch drunken French toast! I even had some of the egg / RumChata mixture left over when I was done so I made scrambled eggs with it. They turned out to be some of the best scrambled eggs I’ve had in a …
From dudefoods.com


DRUNKEN RUM FRENCH TOAST | CREATED BY DIANE
2014-04-03 Instructions. Mix milk, eggs, rum, vanilla and rum extract together until well blended. Dip each piece of bread into the batter and turn over so both sides absorb the mixture and it has time to soak in. Heat skillet to medium, place 1 tablespoon butter in pan and place 2 slices of bread into pan and cook on each side until lightly crisp, then ...
From createdby-diane.com


CREAMED EGGS ON TOAST - COPYKAT RECIPES
2020-04-15 Cook for 1 minute or until fragrant. Add half of the milk. Cook and stir until the mixture thickens. Add the remaining milk. Cook and stir until the mixture thickens. Add chopped egg, reserving some for a garnish. Serve creamed …
From copykat.com


CLOUD EGGS ON TOAST - JUST A TASTE
2017-11-30 Spoon the egg whites into two mounds on the baking sheet then make a deep well inside each mound. Bake the egg whites for 2 minutes. Remove the baking sheet from the oven and place an egg yolk inside each well. Return the baking sheet to the oven and bake the eggs an additional 3 to 4 minutes or until the yolks have reached your desired doneness.
From justataste.com


CHEESY EGG TOAST RECIPE (EGG-IN-A-HOLE) | GIRL HEART FOOD®
2021-03-15 Instructions. Spread butter on both sides of your slices of bread (about 1 tablespoon of butter per slice). For each slice of bread, cut out a circle in the middle with a small glass or biscuit cutter. Distribute two mounds of cheese in a 10-inch or 12-inch non-stick pan and place over medium-low to medium heat.
From girlheartfood.com


POACHED EGG ON TOAST | FOR THE LOVE OF COOKING
2014-09-01 Quickly and carefully slide the egg into the water. Cover and turn the stove off. Poach until whites are firm and yolks are still runny, 3 minutes and 45 seconds. Remove the egg using a slotted spoon and drain a bit over the pan. Place onto a piece of buttered toast then season with sea salt and freshly cracked pepper, to taste. Serve immediately.
From fortheloveofcooking.net


EGG AND CHEESE TOASTS - TOASTER OVEN LOVE
2022-03-31 Lightly toast bread or broil for 1 to 2 minutes on each side. Preheat oven to 400°F. If using a toaster oven adjust the cooking rack to the bottom placement and select the BAKE setting. Crack the egg into a small bowl and beat with a fork until the yolk and white are combined. Mix in the cheese and fresh herbs if using.
From toasterovenlove.com


51 MUST-TRY TOAST RECIPES - TASTE OF HOME
2019-04-07 Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam. An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida. Go to Recipe.
From tasteofhome.com


EGGS BENEDICT TOAST RECIPE | FOOD & WINE
Step 1. Whisk egg yolks in a small saucepan until smooth, about 1 minute. Add 1 tablespoon cold water, cornstarch, Dijon, 1 tablespoon lemon juice, and 1/2 …
From foodandwine.com


EGG IN A HEART TOAST - JAMIE GELLER
2015-05-05 Spread 2 tbsp. of butter on both sides of the bread and the heart cutout. Then, melt the other 2 tbsp. in a pan over medium- low heat. 3. Crack the eggs in to 4 separate cups. 4. Lay the bread into the pan carefully and allow it to toast on one side. Then, flip the bread over and carefully pour the egg into the heart-shaped hole in the bread.
From jamiegeller.com


SOUFFLE EGGS ON TOAST/EGGY PUFF TOAST - LARDER LOVE
2013-02-08 Instructions. Preheat the oven to 220C/425F/Gas7 and have a baking tray ready. Separate the egg and set aside the yolk for the time being. In a clean dry bowl (any moisture/grease will inhibit the fluffing process) whisk the egg white until it stands in peeks on its own, takes about 5 minutes by hand.
From larderlove.com


SPANISH DRUNKEN EGGS RECIPE BY WESTERN.CHEFS | IFOOD.TV
Spanish Drunken Eggs. By: Western.Chefs. 5 Ingredients Spanish Omelette / How To Make Spanish Omelette Easy Breakfast Recipe By Chef Tarika. By: GetCurried. Classic Tortilla Espanola - Spanish Omelette - Tortilla De Patatas - Easy. By: RebeccaBrandRecipes. How to Make Spanish Rice. By: Copykat. Patatas Bravas. By: HilahCooking. Betty's Fresh Tomato …
From ifood.tv


FUN BREKKY EGGS IN TOAST RECIPE: HOW TO MAKE BREKKY EGGS IN TOAST
Method. Place bread onto a board and lightly spread both sides with butter or margarine. Using a cookie cutter, cut a fun shape out of the centre of each slice of bread. Heat oil in a large non-stick frying pan. Add the bread and cut-out shapes and cook for 2-3 minutes or until golden. Turn bread and crack an egg into the centre of each slice.
From australianeggs.org.au


DRUNKEN SARDINES ON TOAST RECIPE | SUSTAINABLE SEAFOOD | SBS FOOD
Instructions. In a bowl, mix the eschalot, chilli, Worcestershire and gin and allow to steep for 20 minutes, if possible (don’t stress if you are in a rush). Mix in the tomato. Roughly mash the ...
From sbs.com.au


EASIEST ONE PAN EGG TOAST RECIPE & VIDEO - SEONKYOUNG LONGEST
2020-05-08 Beat 2 large or 3 small eggs with pinch of salt and pepper in a mixing bowl. Heat a large skillet over medium low heat, add butter and let it melt completely. Pour egg mixture and swirl to spread egg omelet evenly on pan. Carefully …
From seonkyounglongest.com


DEVILED EGG TOAST RECIPE - TODAY.COM
2019-06-10 1. Place the eggs in a heavy pot, cover with water by an inch, add 1 teaspoon of kosher salt and the white vinegar and boil for 10 minutes. 2. Meanwhile, prepare an ice bath by filling a bowl with ...
From today.com


CLASSIC FRENCH TOAST RECIPE | GET CRACKING - EGGS.CA
Whisk eggs and milk in shallow bowl. Spray large skillet with cooking spray. Heat skillet over medium heat. Dip one slice of bread at a time into egg mixture and let soak for 10 seconds on each side. Remove from egg mixture, letting excess drip off. Place on hot skillet and cook until bottom is golden brown, 1-½ to 2 minutes.
From eggs.ca


BACON AND EGG TOAST CUPS - DAMN DELICIOUS
2018-08-17 Preheat oven to 400 degrees F. Line a baking sheet with foil. Place bacon in a single layer onto the prepared baking sheet. Place into oven and bake until almost crisp, about 6-8 minutes. Transfer to a paper towel-lined plate. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
From damndelicious.net


BEST CREME BRULEE FRENCH TOAST WITH DRUNKEN STRAWBERRIES …
2017-03-29 Whisk together the eggs, yolks and granulated sugar until smooth. Whisk in the half-and-half, orange liqueur, vanilla, orange zest and salt. Lay the bread on a rimmed baking sheet or in a large baking dish, pour the custard mixture over the top and let sit for 15 minutes.
From foodnetwork.ca


ONE PAN EGG TOAST - 2 WAYS | VIDEO - NISH KITCHEN
Heat butter or oil in a frying pan over medium heat. Pour in egg mixture. Place the bread slices in the mixture so one side is coated with the egg mixture. Immediately flip them over and place in the middle of the pan with the cut side facing each other. When the egg mixture starts to set, use a spatula to flip it over.
From nishkitchen.com


SMASHED EGGS ON TOAST (WITH 7 MINUTE EGGS) - WELL SEASONED
2021-01-22 Grab your favorite artisan bread, then slice into pieces about ½” thick. Toast, then set on plates. Mix the mayo. In a small bowl, combine mayonnaise and lemon juice. Spread a thin layer on each slice of bread. Smash the eggs. Place …
From wellseasonedstudio.com


Related Search