Black Tea Lychee Granite Recipes
LYCHEE BLACK TEA LEMONADE
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.
MANGO ORANGE LIME GRANITE
Steps:
- In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
- Suggested Wine: Saracco, Muscato d'Asti, 1997
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