Black Tea Lychee Granite Recipes

LYCHEE BLACK TEA LEMONADE

Lychee Black Tea Lemonade image

Provided by Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups iced black tea (recommended: Tejava brand)
1 1/2 cups lychee syrup (can be found with the canned lychees in the Asian aisle of grocery stores)
1 cup lemonade or sparkling lemonade, store-bought
4 slices lemon or lychee, scored halfway down its center, for garnish

Steps:

Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.

MANGO ORANGE LIME GRANITE

Mango Orange Lime Granite image

Provided by Ming Tsai

Categories dessert

Time 10h40m

Yield 8 portions

Number Of Ingredients 5

Ingredients

16 ounces fresh orange juice
Juice of 6 limes
2 peeled and chopped mangoes
1/4 cup Cointreau
Zest of 2 oranges

Steps:

In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granite and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
Suggested Wine: Saracco, Muscato d'Asti, 1997

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