THE BEST OLD-FASHIONED DOUGHNUTS
We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy-and we achieved it! The classic craggy edges add a pleasant texture and hold onto the sweet glaze. A combination of buttermilk and sour cream provides tang and richness. But the secret ingredient to the batter is vegetable oil. Surprisingly, it doesn't weight the doughnuts down but makes them even more moist and tender.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 doughnuts and 8 holes
Number Of Ingredients 11
Steps:
- Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork).
- Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup).
- Scrape the dough onto the prepared baking sheet. Dust your hands and the top of the dough with more flour, then gently pat the dough to 3/4-inch thick.
- Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. Then use a 1 1/4-inch cutter to punch out the center of each round. Dip the cutters in flour before each cut to avoid sticking. Gather the dough scraps and gently re-roll without overworking the dough. Repeat cutting until all the dough has been used (you should have 8 doughnuts).
- Set a wire rack inside a rimmed baking sheet and line a second rimmed baking sheet with several layers of paper towels. Fit a large heavy pot with a deep-fry thermometer and pour in oil to a depth of 3 inches. Heat over medium-high until the thermometer registers 375 degrees F.
- Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Transfer to the wire rack and let cool slightly. Fry the doughnut holes until deep golden brown, about 90 seconds per side. Transfer to the wire rack and let drain for 1 minute. Then transfer to the paper-towel lined baking sheet to cool for 10 minutes before glazing. (This two-step process gets a lot more oil out of the doughnuts than using only one method.) Repeat with the remaining dough, making sure the oil returns to temperature between batches.
- Whisk together the confectioners' sugar, the remaining 6 tablespoons buttermilk, the remaining 1 teaspoon vanilla paste and 1/8 teaspoon salt in a medium bowl until the glaze is smooth and the consistency of honey; add more confectioners' sugar or buttermilk if necessary.
- Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return it to the wire rack. Toss the doughnut holes in the glaze to coat completely and return to the wire rack. Let the glaze set for 10 minutes before serving.
BEST BAKED DOUGHNUTS EVER
These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!
Provided by Whisper
Categories Breads
Time 35m
Yield 36 doughnuts
Number Of Ingredients 9
Steps:
- Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
- Add the eggs and mix well.
- Sift together flour, baking powder, salt and nutmeg.
- Add to the butter and sugar mixture.
- Blend in the milk and mix together thoroughly.
- Fill greased muffin tins 2/3 full.
- Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
- Combine remaining 1/2 cup of sugar with the cinnamon.
- Melt remaining 6 tablespoons of butter.
- While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7
OLD-TIME CAKE DOUGHNUTS
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
Nutrition Facts : Calories 198 calories, Fat 8g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED CAKE DONUTS
While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat butter and sugars on high speed until light and fluffy, about 3 minutes. Reduce mixer speed to medium; add eggs and vanilla, beating until combined, scraping down the sides of the bowl as needed. Reduce speed to low. Add flour mixture in two batches, alternating with milk, and beat just until combined.
- Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of bag. Divide mixture evenly between prepared pans. Bang pans several times on counter to release air bubbles.
- Bake until tops of donuts spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack to cool. To decorate, see Variations below.
BAKED DOUGHNUTS
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 43.7 g, Cholesterol 67.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 259.2 mg, Sugar 19.3 g
BEST BAKED DOUGHNUTS (DONUTS)
This recipe came with my 12-hole mini-doughnut pan and it does make really delicious doughnuts. I have tried some recipes from zaar but I found that this one was less cake-like and more doughnut-like. I glazed these with some chocolate topping and sprinkles and kids and adults devoured them! Note that you need to allow the dough at least 30 minutes to chill in the fridge.
Provided by joanna_giselle
Categories Breakfast
Time 1h10m
Yield 24-28 small doughnuts
Number Of Ingredients 10
Steps:
- Sift flour with salt, baking powder, cinammon and nutmeg.
- Melt the shortening in a small bowl in the microwave and allow to cool.
- In a large bowl, beat the eggs until foamy and gradually add the sugar while beating constantly.
- Add the milk alternately with the melted shortening and then add the vanilla essence.
- Add the flour mixture and beat until combined.
- Cover and chill in fridge for around 30 minutes until dough is firm.
- Grease a doughnut pan with 12 holes carefully.
- Pre-heat oven to 200 degrees celcius (450 F) with the fan-forced option on.
- Carefully spoon the cool dough into a large piping bag with a large plain nozzle and pipe a ring of dough into each hole.
- You can just use a small spoon to fill the doughnut pan but it takes ages and isn't as even. I used a disposable bag, filled it then snipped a hole at the end to pipe the mixture.
- Bake for around 10 minutes or until doughnut has risen and is lightly browned.
- Turn out onto a wire-rack to cool.
- Ice with chocolate glaze, doughnut icing (e.g.Recipe # 179685 ) or dip in half a cup of melted butter and then toss in a cup of sugar mixed with a teaspoon of cinammon.
Nutrition Facts : Calories 229.7, Fat 10.2, SaturatedFat 2.7, Cholesterol 19.1, Sodium 137.9, Carbohydrate 30.9, Fiber 0.7, Sugar 10.5, Protein 3.5
More about "best baked doughnuts ever recipes"
10 BEST BAKED CAKE DOUGHNUTS RECIPES | YUMMLY
From yummly.com
10 BEST BAKED YEAST DOUGHNUTS RECIPES | YUMMLY
From yummly.com
OUR BEST DOUGHNUT RECIPES - TASTE OF HOME
From tasteofhome.com
BEST BAKED DONUT RECIPE - BACK FOR SECONDS
From backforseconds.com
OVEN-BAKED DOUGHNUTS | RICARDO
From ricardocuisine.com
BAKED CHOCOLATE DONUTS *MOIST AND FLUFFY* - DIVAS CAN …
From divascancook.com
BEST EVER BAKED DONUTS OF ALL TIME EVER. RECIPE - SOMETHING …
From somethingswanky.com
4.3/5 (294)Category All RecipesServings 9Total Time 45 mins
- Transfer ball to a bowl and let cool for about 5-10 minutes. Add the eggs all at once and mix until a smooth batter forms.
BEST BAKED DOUGHNUTS EVER - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Estimated Reading Time 40 secs
THE BEST PLAIN DOUGHNUTS YOU WILL EVER MAKE
From foodonthefood.com
THE BEST BAKED CAKE DONUT RECIPE OF ALL TIME - MARLY ETC.
From marlyetc.com
THE BEST HOMEMADE GLAZED DONUTS - MEL'S KITCHEN CAFE
From melskitchencafe.com
THE GREATEST HOMEMADE DOUGHNUT RECIPES YOU'LL EVER FIND
From huffpost.com
20 DELICIOUS BAKED DONUT RECIPES THAT WILL YOU LOVE!
From crispyfoodidea.com
EASY BAKED DONUT BEST RECIPES
From findrecipes.info
GLAZED DONUTS - THE BEST YEAST RAISED GLAZED DONUT RECIPE
From funonthehomestead.com
THE BEST DOUGHNUT RECIPE EVER - ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
BEST BAKED DONUTS RECIPE - HOW TO MAKE BAKED DONUTS
From delish.com
HOMEMADE BAKED DOUGHNUTS - MEL'S KITCHEN CAFE
From melskitchencafe.com
BAKED DOUGHNUTS THREE WAYS - KING ARTHUR BAKING
From kingarthurbaking.com
BEST BAKED DONUTS EVER! - PAMS DAILY DISH
From pamsdailydish.com
OVEN BAKED DOUGHNUTS BEST RECIPES
From findrecipes.info
BEST BAKED BLUEBERRY DONUTS RECIPE - SUGAR AND CHARM
From sugarandcharm.com
DOUGHNUT RECIPE BAKED BEST RECIPES
From findrecipes.info
BAKED DOUGHNUTS, THREE WAYS - KING ARTHUR BAKING
From kingarthurbaking.com
BEST BAKED DOUGHNUTS EVER RECIPE | YUMMLY
From pinterest.com
BAKED DOUGHNUTS BEST RECIPES
From findrecipes.info
BEST BAKED DOUGHNUTS EVER RECIPE - PLAIN.RECIPES
From plain.recipes
BEST DONUT RECIPE ON PLANET BEST RECIPES
From findrecipes.info
9 BEST BAKED DONUT RECIPES - GREATIST
From greatist.com
BAKED DONUTS FILLED WITH JELLY (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECT YEAST DOUGHNUT RECIPE - HOMEMADE DONUTS
From christinascucina.com
BEST BAKED DOUGHNUTS EVER RECIPE - FOOD.COM
From pinterest.com
THE MOST AMAZING CHOCOLATE DONUTS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THE MOST AMAZING BAKED APPLE CIDER DONUTS - PRETTY. SIMPLE.
From prettysimplesweet.com
BEST BAKED CAKE DOUGHNUT BEST RECIPES
From findrecipes.info
BEST BAKED DOUGHNUT RECIPE EVER: OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BAKED DOUGHNUT RECIPES YOU CAN MAKE WITHOUT A …
From allrecipes.com
HOW TO MAKE BAKED CAKE DONUTS FROM SCRATCH | WILTON
From blog.wilton.com
RECIPES FOR BAKED DOUGHNUTS BEST RECIPES
From findrecipes.info
BEST BAKED DONUT RECIPE EVER: OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY HOMEMADE BAKED DOUGHNUTS | OLIVE & MANGO
From oliveandmango.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #oven #dietary #equipment #number-of-servings
You'll also love