Berbere Recipes
BERBERE
Berbere is the primary spice mix from Ethiopia and Eritrea. Every region and family makes their own version, but they're all a great balance of warmth and spice. This version, made with toasted ground spices rather than whole, comes together very quickly and will keep in your pantry for several months. Use it as a spice rub or as a base for soups and stews.
Provided by Food Network
Time 10m
Yield 1/2 cup
Number Of Ingredients 14
Steps:
- Combine all the spices in a small skillet. Toast over medium-low heat, stirring constantly, until fragrant, about 2 minutes. Let cool completely. This spice blend will keep, tightly sealed, in your pantry for several months. For longer storage, keep in the freezer.
BERBERE (ETHIOPIAN SPICE)
For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.
Provided by Twin Cities
Categories World Cuisine Recipes African
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 4.6 g, Fat 1.2 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 345.2 mg, Sugar 0.7 g
ETHIOPIAN SPICE MIX (BERBERE)
Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min
Categories Quick & Easy Spice Gourmet
Yield Makes about 1 cup
Number Of Ingredients 13
Steps:
- Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.
BERBERE SPICED CHICKEN BREASTS
One of my favorite uses for berbere spice is this chicken breast recipe. But you can use a pork chop or a piece of lamb, it's so versatile.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 20m
Yield 1
Number Of Ingredients 11
Steps:
- Season both sides of chicken breast with salt. Sprinkle 1 tablespoon berbere spice mix to coat both sides of chicken breast (see Cook's Note for recipe link).
- Melt butter in a skillet over medium-high heat until it just starts to turn brown. Immediately transfer chicken breast to skillet; cook 2 to 3 minutes per side. Transfer chicken to a warm dish.
- Stir in lime juice, tomato paste, chicken broth, and coconut milk; stir to deglaze pan. Bring to a simmer while stirring. Add 1/2 teaspoon berbere spice and a pinch of salt. Transfer chicken breast back to skillet; reduce heat to medium-low. Cook until chicken is cooked through and sauce starts to reduce, basting chicken with pan juices as it cooks, 4 or 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle with chopped cilantro. Serve with a drizzle of the pan sauce.
Nutrition Facts : Calories 432 calories, Carbohydrate 15.7 g, Cholesterol 92.2 mg, Fat 28.1 g, Fiber 6.8 g, Protein 28.4 g, SaturatedFat 20.4 g, Sodium 3392.6 mg, Sugar 2.9 g
BERBERE SPICE BLEND
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
Provided by Chef John
Categories World Cuisine Recipes African
Time 32m
Yield 48
Number Of Ingredients 14
Steps:
- Place the ground chilies, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves. Gently whisk together until thoroughly mixed.
- Store in an airtight container, preferably glass.
Nutrition Facts : Calories 3.3 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 0.1 g
BERBERE SPICE MIX (ETHIOPIAN)
Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine.
Provided by Dreamer in Ontario
Categories Ethiopian
Time 5m
Yield 1/3 cup
Number Of Ingredients 10
Steps:
- Combine and whisk together all ingredients.
- Store in airtight container.
Nutrition Facts : Calories 340.7, Fat 16.1, SaturatedFat 3, Sodium 22024.7, Carbohydrate 62, Fiber 39.8, Sugar 8.8, Protein 15.9
BERBERE
This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes. A milder berbere can be made by substituting paprika for some or most of the red pepper. Berbere is sometimes made as a dry spice mix, and is sometimes made with oil or water to form a paste. Starting with whole spices, the various nuts and seeds and dried red chile peppers, then pan-roasting, grinding, and mixing them will produce the most authentic berbere. However, perfectly satisfactory results can be obtained using already ground or powdered spices. Red wine seems to be a non-Ethiopian addition, but it works well. Yield and prep time is estimated.
Provided by Chabear01
Categories Sauces
Time 30m
Yield 1/2 cup
Number Of Ingredients 16
Steps:
- In a heavy skillet over medium heat, toast the dried spices for a few minutes - stirring or shaking the skillet continuously to avoid scorching.
- Remove from heat and allow to cool.
- If making dry berbere powder: grind the mixture in a spice grinder or blender, or use a mortar and pestle.
- Store the berbere powder in a tightly-sealed container.
- If making a berbere paste: combine the toasted spices with the fresh ginger, onions or shallots, garlic, and oil (water, or wine).
- Grind together in a blender or with a mortar and pestle.
- Store the berbere paste in a tightly-sealed container.
BERBERE
Make and share this Berbere recipe from Food.com.
Provided by LikeItLoveIt
Categories Ethiopian
Time 7m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small frying pan, on medium-low heat, toast the cumin, whole cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly.
- Remove the pan from the heat and cool for 5 minutes.
- Discard the stems from the chiles.
- In a spice grinder or with a morter and pestle, finely grind together the toasted spices and the chiles.
- Mix in the remaining ingredients.
- Store Berebere refrigerated in a well-sealed jar or a tightly closed plastic bag.
More about "berbere recipes"
BERBERE SPICE RECIPE - GREAT BRITISH CHEFS
2018-06-12 2 tsp fenugreek seeds. 1/2 tsp cloves. 2. Transfer the spices to a spice grinder and blend to a powder. 3. Add the rest of the spices and blend again to combine. 2 tsp smoked paprika. 2 tsp sweet paprika. 1 tsp ground ginger.
From greatbritishchefs.com
Servings 12Estimated Reading Time 1 minCategory Condiment
From greatbritishchefs.com
Servings 12Estimated Reading Time 1 minCategory Condiment
RECIPES - BERBERE — MARCUS SAMUELSSON
Pasta&Grains Marcus Samuelsson January 8, 2021 The Rise, Marcus Samuelsson, Pasta, Berbere, Sweet Potatoes. Black-Eyed Peas with Coconut Milk and Berbere. Vegetarian/Vegan Marcus Samuelsson January 3, 2021 Vegetarian, vegan, blacked-eyed peas, coconut milk, Berbere. Pan Fried Chicken with Berbere Hot Honey.
From marcussamuelsson.com
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BERBERE LENTILS RECIPE [YEMISIR WAT] - CELEBRATION GENERATION
2021-07-01 Add 3 cups of water, bring to a boil. Once mixture boils, turn heat down to medium or medium-low. Simmer lentils – stirring frequently – until water is absorbed and lentils are mushy. Remove from heat. Taste, add more Berbere if you’d like, and season with salt and pepper to taste. Serve hot, with injera.
From celebrationgeneration.com
From celebrationgeneration.com
BERBERE SPICE BLEND RECIPE (በርበሬ) ⋆ EARTH TO VEG
2021-05-09 Berbere Spice Blend Recipe (በርበሬ) By jellie / May 9, 2021 May 20, 2021 / 100 Calories, Eritrean Cuisine, Ethiopian Cuisine, Recipe / Leave a Comment. Share this post. ORIGINS: Following the introduction of chilis from the Americas to East Africa, berbere spice has become a fundamental component of Ethiopian and Eritrean cooking. Jump to Recipe Print …
From earthtoveg.com
From earthtoveg.com
6 EASY ETHIOPIAN RECIPES TO MAKE WITH ONE SIMPLE SPICE ...
Berbere (pronounced something like "bayah-bayah") is an Ethiopian spice blend made with chile powders, fenugreek, paprika, ginger, coriander, and other ground spices. It's the key to so many flavorful Ethiopian dishes. It's delicious for simply seasoning chicken, pork, lamb, tofu, or even cauliflower steaks, and it also adds crazy depth to ...
From allrecipes.com
From allrecipes.com
BERBERE SPICE MIX AND ITS INGREDIENTS: THE ETHIOPIAN ZESTY ...
The usage of red chili powder in Berbere is an utterly customizable matter. The reason is the type of red chili powder could vary depending on the recipe. However, any variety of hot red chili powder is used in this mix in order to get a spicy, hot, and fiery punch. The authentic Berbere recipe is known to have used Ethiopian brown chili ...
From spicerally.com
From spicerally.com
BERBERE SPICE - IMMACULATE BITES
2015-10-11 Instructions. If using whole grain, lightly toast, on low heat, in a fry pan, for a couple of minutes, before grinding. Cook just until the spices smell nice and toasty. Then grind in a coffee grinder. Combine all the ingredients in a bowl, or Jar and stir …
From africanbites.com
From africanbites.com
BERBERE RECIPE ETHIOPIAN SPICE BLEND EASY AND AUTHENTIC RECIPE
2018-06-25 Shake the jar well to mix all the Ingredients Properly. Then Blend all the things until all the spices geta find ground or powder kind of texture. Once it has done your own homemade Berbere spice bled/Mix is ready to use. After then immediately store the spice powder to an Airtight glass container.
From easylifeforeveryone.com
From easylifeforeveryone.com
ETHIOPIAN BERBERE BEEF STEW | RICARDO
Add the garlic, chili powder, curry powder, cinnamon, cloves and cardamom. Cook for 1 minute while stirring. Generously season with salt and pepper. Add the water and bring to a boil. Drop large chunks of the ground beef directly into the boiling liquid. Cook for 1 minute with out stirring. Break the meat up with a wooden spoon.
From ricardocuisine.com
From ricardocuisine.com
ETHIOPIAN BERBERE SPICE RECIPE | FEASTING AT HOME
2021-02-12 In a dry skillet, toast whole spices 3-5 minutes over medium heat until fragrant, stirring all the while so as not to scorch. Add ground spices and toast 2 minutes more. If using whole spices, grind in a spice grinder or mortar and pestle until finely ground. Store in a …
From feastingathome.com
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10 BEST BERBERE VEGETARIAN RECIPES | YUMMLY
Berbere, cheese, panko bread crumbs, mayonaise, red onion, kosher salt and 11 more Ethiopian Lentil Stew Rhubarbians Berbere, salt, red lentils, cherry tomatoes, water, minced garlic and …
From yummly.com
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BERBERE SPICE RECIPES | SPICE JUNGLE
How to Use Berbere. In Ethiopia, berbere is frequently used to season wats, which are slow-cooked stews containing lentils or meat (more on that in a moment).However, we encourage you to experiment! Sprinkle a little of our Berbere Spice Blend on your vegetables when roasting or sauteeing. Add a dash to your soup or your favorite sauce recipe, to kick things up to another …
From spicejungle.com
From spicejungle.com
BERBERE RECIPE - HOW TO MAKE ETHIOPIAN SPICE MIX — ELENI'S ...
2020-06-11 Put the whole spices (black cardamom, ajawain seeds and black cumin seeds) on a small skillet over medium-low heat and toast for about 2 minutes, shaking the skillet at times to avoid burning. Cool down for a little bit then grind in a spice grinder with the dried Ethiopian besobela. Add all the other ingredients and grind more to get all the ...
From eleniskitchen.com
From eleniskitchen.com
BERBERE POTATOES RECIPE | FEASTING AT HOME
2021-03-09 In a cast iron or oven-proof skillet, heat the oil over medium heat, add the shallots and saute, stirring until tender, 4-5 minutes. Add the garlic and cook 2 minutes, until fragrant. Add the tomatoes and their juices, and continue cooking until they begin to break down and soften, 3-4 minutes. Stir in the Berbere spice and the water.
From feastingathome.com
From feastingathome.com
21 AUTHENTIC ETHIOPIAN FOOD RECIPES – THE KITCHEN …
Sit back while traveling the world with the best Ethiopian dishes in the list below. 1. Teff Stew. Teff stew is a wonderful traditional Ethiopian food that is filling and goes perfectly with some teff injera. You’ll love the flavors hidden inside of this dish and it’s a lot easier to make than you might think.
From thekitchencommunity.org
From thekitchencommunity.org
BEST BERBERE SAUCE RECIPE - HOW TO MAKE BERBERE SAUCE
Berbere Sauce. Appears in March-April 2018. For this bold, paste-like sauce, macerating the onion in lime juice tempers its harsh bite. For a brighter flavor, substitute sweet paprika instead of smoked. This sauce is best used the day it is made.
From 177milkstreet.com
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ETHIOPIAN PORK WITH BERBERE SAUCE RECIPE - EAT SIMPLE FOOD
This Ethiopian Berbere pork recipe has ginger, onion, garlic, and a ton of flavorful spices mixed with oil to create a paste for a sauce for the pork tenderloin. this …. This Berbere sauce can be used on pork, chicken, eggs, lentils, or vegetables. This mixture is top notch in flavor. The Ethiopian inspired Berbere spice mixture / sauce ...
From eatsimplefood.com
From eatsimplefood.com
BEST AUTHENTIC BERBERE (ETHIOPIAN SPICE BLEND) - THE ...
2013-08-26 Instructions. In a heavy skillet over high heat, toast the whole spices (seeds) and chilies, shaking the pan regularly to prevent scorching, until very fragrant, about 3 minutes. Transfer to a bowl and let cool completely. Grind the cooled spices in a spice or coffee grinder.
From daringgourmet.com
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BERBERE IS MARCUS SAMUELSSON'S SECRET WEAPON | TASTING TABLE
2016-11-09 Whisk a few egg yolks together with some whole-grain mustard, fresh herbs, soft cheese and berbere, and then thoroughly coat a rack of lamb. Roast at 400 degrees for 16 to 17 minutes, or grill ...
From tastingtable.com
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HOW TO USE BERBERE | FN DISH - BEHIND-THE-SCENES, FOOD ...
Berbere is an Ethiopian seasoning blend known that incorporates: base of ground chiles, ginger, fenugreek, cumin, cloves, coriander, cardamom, black pepper and salt.
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BERBERE-SPICED ROAST CHICKEN AND VEGETABLES RECIPE | BON ...
2021-09-14 Step 3. Place radishes, potatoes, brussels sprouts, and carrots in a 3-qt. baking dish. Drizzle with remaining 1 Tbsp. oil and season with salt and pepper. Place chicken, breast side up, on top ...
From bonappetit.com
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BERBERE SPICED CHICKEN | RICARDO
Chicken. In the roasting pan, add the chicken, onions, carrots, rutabaga, potatoes, and oil and toss to combine. Season with salt and pepper. Add the tomatoes and roast for about 1 hour and 10 minutes or until the vegetables are tender and the …
From ricardocuisine.com
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BERBERE RECIPE (ETHIOPIAN SPICE BLEND) - RHUBARBARIANS
2019-08-26 Combine fenugreek seeds, peppercorns, and cloves in a small frying pan. Heat over medium high heat until fragrant and toasted, about 3 minutes. Do not burn. Set aside. Grind the red chiles in a spice grinder or coffee grinder. Add the toasted spices and grind until fine. In a medium bowl, combine the chile mixture with the remaining ingredients.
From rhubarbarians.com
From rhubarbarians.com
BEST BERBERE SPICE BLEND RECIPE - HOW TO MAKE BERBERE ...
The Ethiopian seasoning blend called berbere (pronounced bear-ba-ree) is sold in some well-stocked supermarkets and spice shops or can be ordered online. It’s easy enough, though, to make a simple homemade version using readily available spices. To pulverize the dried basil, use a mortar and pestle or pulse the leaves in an electric spice grinder.
From 177milkstreet.com
From 177milkstreet.com
WHAT IS BERBERE SPICE? - THE SPRUCE EATS
2021-07-19 A versatile ingredient, berbere is a spicy mix of dried spices that is used to flavor stews made with any combination of meat, vegetables, or legumes. Spicy, sweet, and citrus notes come together to create a complex seasoning that adds flavor to everything from protein to fruit. Berbere can also act as a meat rub before frying or grilling.
From thespruceeats.com
From thespruceeats.com
BERBERE SPICED CHICKEN (DORO WAT RECIPE) - THIS HEALTHY TABLE
2020-04-16 Add tomato paste and berbere spice and stir to combine. Reduce the heat to low and cook for 5 minutes., stirring often. Deglaze the pan with one cup of water. Let reduce for 2 minutes. Add chicken and 3/4 cup of water. Reduce heat and simmer until thickened and chicken is cooked to tenderness, about 10 minutes.
From thishealthytable.com
From thishealthytable.com
CREAMY ETHIOPIAN BERBERE CHICKEN CURRY | GET INSPIRED ...
2021-01-06 Prep all the ingredients before you begin cooking. Preheat a 9-10″ skillet over medium high heat. When the pan is hot, add 1 tablespoon of the avocado oil along with the chicken. Sauté until the chicken is beginning to brown and is mostly cooked, 4-5 minutes. Remove the chicken from the pan and set it aside.
From getinspiredeveryday.com
From getinspiredeveryday.com
BERBERE RECIPE - HOW TO MAKE BERBERE SPICE MIX | HANK SHAW
2021-12-25 Berbere makes its way into most Ethiopian recipes, notably abish wot, which I make as an Ethiopian venison stew, doro wot, a chicken dish, and my all time favorite, tibs. All are classic dishes from that country. It also shows up in their version of butternut squash curry.. In fact, doro wot, a spicy chicken stew, is considered the national dish of Ethiopia.
From honest-food.net
From honest-food.net
BERBERE: ETHIOPIAN SPICE MIX - CHILI PEPPER MADNESS
2021-02-09 Authentic “berbere" is a traditional Ethiopian spice blend that originates from the southeastern part of Africa. It consists of the staple spices of the region: chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, cinnamon, turmeric, cardamom and fenugreek. The fiery red mixture is a key ingredient and a ...
From chilipeppermadness.com
From chilipeppermadness.com
ETHIOPIAN SPICE - BERBERE PASTE RECIPE - THE SPICE HOUSE
Preparation Instructions: In a heavy 2 to 3 quart. saucepan, preferably enameled or non-stick, toast the ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice over low heat, stirring constantly, just until heated through. Let cool 5 to 10 minutes. Combine the toasted spices, onions, garlic, 1 T of the salt and the wine ...
From thespicehouse.com
From thespicehouse.com
ETHIOPIAN BERBERE MEATBALL STEW RECIPE · EAT WELL ABI
2020-11-06 Add the onions into the pan that was used to fry the meatballs. Add a little oil if more is needed. Fry the onions until translucent, then pour in the garlic and one tablespoon Berbere spice mix. Stir continuously for 30 secs. Add the chopped tomatoes, stock, chickpeas and salt. Stir, then add the meatballs.
From eatwellabi.com
From eatwellabi.com
YOTAM OTTOLENGHI’S ERITREAN AND ETHIOPIAN RECIPES | FOOD ...
2018-10-06 Add the berbere spice mix and turmeric, stir for a minute, until aromatic, then add three of the chopped tomatoes (about 300g), the tomato …
From theguardian.com
From theguardian.com
ETHIOPIAN INSPIRED BERBERE CHICKEN CURRY | GET INSPIRED ...
2016-10-14 Bring the mixture to a simmer. Then lower the heat to low, add the chicken back into the pan, and simmer for 5-6 minutes or until the broccoli is just tender and the chicken is fully cooked. Season to taste with sea salt, and stir in the chopped cilantro. Serve immediately with rice or cauliflower rice.
From getinspiredeveryday.com
From getinspiredeveryday.com
BERBERE RECIPE | THE FLAVOUR-PACKED, TRADITIONAL ETHIOPIAN ...
Directions: Grind the mace and cinnamon pieces along with the whole coriander, cumin, fenugreek, peppercorns, cardamom, ajwain, allspice and cloves. Stir in the paprika, turmeric, garlic, ginger and chili powders and combine well. Store your Ethiopian berbere in an airtight jar out of direct sunlight and use within 3 months.
From spice-mixes.com
From spice-mixes.com
HOW TO MAKE BERBERE – FOOD NETWORK KITCHEN
Join Marcus Samuelsson as he shows us how to make berbere, an Ethiopian spice mix made from chiles, garlic, fenugreek and a variety of warm spices such as allspice and cardamom. He then sprinkles ...
From foodnetwork.com
From foodnetwork.com
HOW TO USE BERBERE TO ADD ETHIOPIAN FLAVOR TO DISHES | THE ...
2011-04-29 Ground black pepper. Place the chicken on a large plate. Drizzle it with lemon juice, then sprinkle with salt. Set aside. In a Dutch oven over …
From seattletimes.com
From seattletimes.com
BERBERE SPICE MIX RECIPE | BON APPéTIT
2015-05-19 Step 4. Grind spices in a spice mill or with a mortar and pestle to a fine powder. Add paprika, cayenne pepper, ginger, oregano, and nutmeg and …
From bonappetit.com
From bonappetit.com
BERBERE CHICKEN WITH ETHIOPIAN LENTILS | FEASTING AT HOME
2012-11-09 Preheat oven to 400 F; Make the lentils: In a heavy bottom pot, or dutch oven, saute diced onion, carrots, garlic and ginger in 2 tablespoons olive oil, until tender, about 5-7 minutes.Add 2-3 tablespoons Berbere Spice mix and sauté 2-3 minutes. Add 1 cup lentils, 1 cup diced tomatoes, 1 teaspoon salt and 3 cups water, and bring to a boil, cover, turn heat to low …
From feastingathome.com
From feastingathome.com
BEREBERE SPICED CHICKPEAS - CONNOISSEURUS VEG
2014-09-19 Prepare the Chickpeas. Heat remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add onion and saute until softened, about 5 minutes. Add garlic and ginger. Saute another minute. Add broth, chickpeas, tomato paste, sugar, berbere seasoning, and salt. Lower heat and simmer for 5 minutes.
From connoisseurusveg.com
From connoisseurusveg.com
HOW TO MAKE BERBERE, ETHIOPIAN SPICE MIX
2017-08-03 Berbere is in fact, the general Ethiopian word for pepper, as in Kundo Pepper, which refers to black pepper.The word kundo doesn’t actually mean black, but I’ll be here all day if I started explaining that too!. Ok, ok, it means main. So the theory is that long before there was berbere or any other hot mixes, there was black pepper, and so it is the main pepper!
From linsfood.com
From linsfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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