Venison And Barbequed Bean Bake Recipes

VENISON AND BARBEQUED BEAN BAKE

Steps:

• Place venison roast, ginger ale, chicken broth, 1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a slow cooker. Cover and cook on Low until the venison is tender enough to be pulled apart with a fork, about 10 hours. Drain meat, and shred.
• Preheat oven to 350 degrees F (175 degrees C).
• Place shredded pork into a large mixing bowl and mix with pork and beans, black beans, kidney beans, baked beans, tomatoes, green pepper, and onion. Pour in barbeque sauce, brown sugar, and molasses. Season with 1 teaspoon cumin, 1/8 teaspoon red pepper flakes, chili powder, hot pepper sauce, salt and pepper. Mix until well combined, then pour into a deep 9x13-inch glass baking dish. Place bacon strips in a single layer over top.
• Bake in preheated oven for 30 to 40 minutes until bacon has cooked and begins to crisp.

BARBEQUE BAKED BEANS

Steps:

• Preheat oven to 275 degrees F.
• In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.
• Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
• In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

VENISON BARBEQUE

Steps:

• Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
• Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.

VENISON AND BEAN BAKE

Steps:

• Preheat oven to 350°F.
• Cook onions and ground venison in large covered oven safe pot until meat browns and onions are tender.
• Drain any fat.
• Add beans, brown sugar, sauces and salt. Mix well.
• Bake for 1 hour and serve.

VENISON AND BEANS

Steps:

• In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through.

VENISON AND BEANS

Steps:

• In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
• Stir in remaining ingredients.
• Transfer to a 2-qt. baking dish.
• Cover and bake at 350° for 35-40 minutes or until heated through.