Zingy Jello Salad Recipes

ZINGY JELLO SALAD

Steps:

• Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).
• Add Miracle Whip and beat to a smooth consistency.
• Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
• Note-I have also made this with sugar free jello,1%cottage cheese,lite Miracle Whip, and pineapple in its own juice for a lower sugar/calorie/fat version and it works just as well.

ZINGY RICE SALAD

Steps:

• Cook the rice following pack instructions, then run under cold water to cool quickly. Drain. Whisk together the olive oil, lime juice and zest to make a dressing. Tip the onions, cashews, coriander and rice into a bowl, and toss with the dressing.

GRANDMA VI'S GREEN JELLO SALAD

Steps:

• Drain juice from can of crushed pineapple into a measuring cup.
• Add enough pineapple juice to make 2 cups.
• Bring the 2 cups of juice to a boil.
• Remove from heat and dissolve completely 2 pkgs.
• of lime jello in the juice, stir, stir, stir.
• Add all the cream cheese pieces using a gravy whip to blend.
• Add 6 ice cubes and pineapple, stir until ice dissolves.
• Put in the freezer until cool and syrup-like.
• Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.
• Refrigerate several hours.

ZINGY CLEMENTINE, TURKEY & PEANUT SALAD

Steps:

• Cook the edamame in a small pan of boiling water for 2-3 mins. Drain, then rinse under cold running water and drain again.
• Combine the lime zest and juice, the peanut butter, soy sauce, honey and some seasoning in a large bowl to make a dressing, adding a splash of water if needed to loosen. Add the edamame, shredded cabbage, sliced pepper and shredded turkey to the bowl and toss everything together until well-coated.
• Tip the salad onto a platter, then scatter with the coriander and clementine slices. Gently mix these into the salad with salad servers, being careful not to break the fruit up too much. Scatter over the peanuts just before serving.

CANDY CORN JELLO SALAD

Steps:

• Begin with white Jello mix.
• Mix together unflavored gelatin with 1/2 cup cold water until dissolved.
• In a sauce pan, bring 1 cup of water to a boil.
• Remove from heat and mix in sweetened condensed milk.
• Combine with gelatin mixture and pour into a pan or Jello mold.
• Cover with plastic wrap and refrigerate for four hours.
• Then begin preparing the orange and yellow Jello mixes.
• For each color, separately, bring 2 cups of water to a boil.
• Dissolve Jello mix into the water.
• Pour into container.
• Cover with plastic wrap for four hours.
• Once the Jello have set, mash them all together in a big bowl.
• Fold in Cool Whip and Candy Corn.
• Refrigerate until ready to serve.
• Enjoy!

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

Steps:

• Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
• Next, fold in the cottage cheese, strawberries, and bananas.
• Store in refrigerator until you are ready to eat.