Meat Muffins


Meat Muffins image

Since we're ranchers, we always have a supply of beef on hand. This dish makes up individual servings that are easy to reheat when chores take one or more of us past our usual suppertime.-Judy Nelson, Padroni, Colorado

Recipe From

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 16 servings.

Number Of Ingredients: 12

1 large egg, beaten
1 cup whole milk
2 cups soft bread crumbs
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon pepper
2 pounds lean ground beef
1 pound lean ground pork
1/2 cup packed brown sugar
1/3 cup ketchup
Calories 206 calories
Fat10g fat (4g saturated fat)
Cholesterol69mg cholesterol
Sodium441mg sodium
Carbohydrate12g carbohydrate (8g sugars
Fiber0 fiber)
Protein17g protein.


  • In a large bowl, combine egg, milk, bread crumbs, salt, Worcestershire sauce, thyme and pepper. Add beef and pork; mix well. Divide mixture into 16 equal portions. Pat meat portions lightly into 2-1/2-in. muffin cups. Bake at 350° for 25 minutes. Carefully drain. , In a small bowl, combine topping ingredients. Spoon topping over each meat muffin. Bake about 10 minutes more or until no pink remains. Let muffins stand a few minutes before serving.


Meatloaf Muffins image

Easy to make meatloaf in individually sized muffins.

Recipe From

Provided by erica

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients: 8

2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
½ cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
¾ cup ketchup
Calories464 calories
Carbohydrate26.9 g
Cholesterol165.3 mg
Fat22.7 g
Fiber1.4 g
Protein36.9 g
SaturatedFat8.4 g
Sodium1285.3 mg
Sugar10.2 g


  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  • Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  • Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.


Meat Loaf Muffins image

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia

Recipe From

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients: 8

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup barbecue sauce
1-1/2 pounds lean ground beef (90% lean)
3 tablespoons ketchup
Additional ketchup, optional
Calories 260 calories
Fat11g fat (4g saturated fat)
Cholesterol102mg cholesterol
Sodium350mg sodium
Carbohydrate15g carbohydrate (7g sugars
Fiber1g fiber)
Protein24g protein.


  • Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.


Holiday Mincemeat Muffins image

Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.

Recipe From

Provided by Heide F

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 50m

Yield 18

Number Of Ingredients: 12

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
¾ cup white sugar
1 egg
1 cup apple cider
⅓ cup vegetable oil
1 apple, peeled, cored and chopped
1 (28 ounce) jar prepared mincemeat
¾ cup confectioners' sugar
¼ teaspoon cinnamon
1 tablespoon apple cider, or as needed
Calories262.3 calories
Carbohydrate52.3 g
Cholesterol10.3 mg
Fat5.7 g
Fiber2.7 g
Protein2.5 g
SaturatedFat1.4 g
Sodium183.6 mg
Sugar32.8 g


  • Preheat an oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners, and set aside.
  • In a large bowl, stir together the flour, baking powder, 1 teaspoon cinnamon, and white sugar, mixing until thoroughly blended.
  • In another bowl, whisk together the egg, 1 cup of apple cider, and vegetable oil. Stir in the apple and mincemeat. Pour the mincemeat mixture into the flour mixture, and stir until just combined.
  • Fill the lined muffin cups 3/4 full, and bake in the preheated oven until the muffins are risen and browned, and a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. Let cool for about 10 minutes.
  • Make a glaze by stirring together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple cider, or a little more as needed to make the glaze workable. Spread the glaze on the warm muffins.

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