My Dill Dip Recipes

DILL DIP

Dill Dip image

I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.

Provided by karen

Categories Low Protein

Time 2h5m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces light sour cream
1 cup mayonnaise (not light)
3 teaspoons dill weed (not dill seeds)
2 tablespoons dried parsley
1 teaspoon garlic powder
1 tablespoon dried onion flakes (or 1 1/2 tbsp)

Steps:

Mix all ingredients together.
Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.

DILL DIP

Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

DILL DIP

Dill Dip image

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories Appetizers and Snacks Dips and Spreads Recipes

Yield 48

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Steps:

In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g

MY DILL DIP

My Dill Dip image

This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time

Provided by KimmieOH

Categories Weeknight

Time 1h15m

Yield 2 Cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup Hellmanns Mayonnaise
1 teaspoon seasoning salt
2 tablespoons minced onion flakes
2 -3 teaspoons dill weed
2 tablespoons parsley flakes

Steps:

Mix ingredients together, until well blended.
Chill several hours or overnight.
Serve with chips or raw vegetables.
NOTE: I am a mixer and taster cook - I mix and taste - sometimes I add more seasonings to fit my taste.
The longer it sits- the better it gets!

Nutrition Facts : Calories 702.4, Fat 62, SaturatedFat 19, Cholesterol 90.3, Sodium 935.8, Carbohydrate 36.4, Fiber 0.9, Sugar 13.5, Protein 4.3

SUPER EASY DILL DIP

Super Easy Dill Dip image

This delicious dill dip is easy and goes with everything. It is creamy and full of flavor and will be ready to eat in less than 5 minutes! If you are a dill pickle lover like me then you are going to be bringing this to every party and get-together!

Provided by Alyssa Rivers

Categories Appetizer

Time 15m

Number Of Ingredients 6

Ingredients

1 cup sour cream
4 ounces cream cheese (softened)
1/2 cup mayo
2 tablespoons dried onion
2 tablespoons dried dill
1 teaspoon seasoning salt

Steps:

In a small bowl combine the sour cream, cream cheese, mayo, fried onion, dried dill, and seasoning salt. Stir until all incorporated. Serve with chips and veggies!

Nutrition Facts : Calories 205 kcal, Carbohydrate 3 g, Protein 2 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 36 mg, Sodium 450 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

PHILADELPHIA DILL DIP RECIPE

PHILADELPHIA Dill Dip Recipe image

Check out this PHILADELPHIA Dill Dip Recipe if you're looking for a tasty party dip that's easy to prepare and always a hit with guests. This refreshing chilled dill dip recipe is for you!

Provided by Kraft Heinz

Yield Makes 3 cups or 24 servings, 2 Tbsp. dip each.

Number Of Ingredients 6

Ingredients

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup KRAFT Classic Ranch Dressing
Tbsp. milk
medium cucumber, peeled, seeded and chopped
Tbsp. finely chopped onion
tsp. dill weed

Steps:

Beat cream cheese, dressing and milk in small bowl with electric mixer on medium speed until well blended.
Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
Serve with assorted cut-up vegetables.

DILL DIP

Dill Dip image

A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved because it makes so much.

Provided by Darby "SilverSprite2004" Kenne

Categories Dips and Spreads

Time 8h5m

Yield 32

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 cups sour cream
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt
1 tablespoon dried parsley

Steps:

Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g

VEGETABLE DILL DIP RECIPE

Vegetable Dill Dip Recipe image

Categories Appetizer side dish

Yield 10-12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

Combine all ingredients together in a large bowl.
Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

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