SPICY FRIES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Prepare 1 pound frozen french fries as the label directs. Meanwhile, cook 1/2 thinly sliced onion, 1 tablespoon hot paprika and 1 teaspoon salt in 2 tablespoons butter in a large skillet over medium-high heat, stirring, 4 minutes. Add 1 minced garlic clove and cook 2 more minutes. Remove from the heat and add 3 chopped scallions and 2 tablespoons chopped parsley. Add the fries and toss to coat.
SPICY CHILI FRENCH FRIES
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Provided by Sasha's Catering
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
- Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
- Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g
SPICY UNFRIED 'FRIES'
Make and share this Spicy Unfried 'Fries' recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 45m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450F.
- Combine all ingredients in a bowl; toss well.
- Arrange potatoes in a single layer on a foil-lined baking sheet.
- Bake for 35 minutes or until golden and crisp.
- Enjoy!
SPICY SWEET POTATO FRIES
Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 500f degrees.
- Cut potatoes into wedges.
- Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.
- Season with salt and pepper if desired.
- Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking.
- For crisper fries, place potatoes at least 1 inch apart.
- Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork.
- Turn once about half way through baking.
Nutrition Facts : Calories 237.5, Fat 20.4, SaturatedFat 2.8, Sodium 836, Carbohydrate 13.6, Fiber 2.2, Sugar 2.8, Protein 1.1
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