Chicken Soup Made With Potato Flakes Recipes
POTATO FLAKE CHICKEN
Convenient potato flakes and Parmesan cheese flavor chicken breasts with a crispy golden coating in this easy recipe from Jamie Saulsbery of Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture. , Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.
Nutrition Facts :
CHICKEN AND POTATO SOUP
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
Provided by TD37
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.
- Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 29.1 g, Cholesterol 60.6 mg, Fat 5 g, Fiber 4.1 g, Protein 24.3 g, SaturatedFat 2.2 g, Sodium 238.9 mg, Sugar 4.4 g
POTATO SOUP MIX
Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
- Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g
POTATO FLAKE CHICKEN
Make and share this Potato Flake Chicken recipe from Food.com.
Provided by SJG3483
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine and place in a flat baking dish.
- rinse and dry chicken.
- mix egg and water.
- dip chicken in water mix then roll in potato flakes to coat thoroughly.
- place chicken in baking dish.
- add salt and pepper.
- bake uncovered 30 minutes at 400 degrees.
- flip chicken, add more seasoning if desired, and cook an additional 30 minutes or until tender.
Nutrition Facts : Calories 198.6, Fat 6, SaturatedFat 1.3, Cholesterol 101.1, Sodium 138.2, Carbohydrate 6.5, Fiber 0.5, Sugar 0.3, Protein 27.9
CHICKEN SOUP MADE WITH POTATO FLAKES
Make and share this Chicken Soup Made With Potato Flakes recipe from Food.com.
Provided by Poopman
Categories < 30 Mins
Time 30m
Yield 5 bowls, 5 serving(s)
Number Of Ingredients 11
Steps:
- place chicken bones and bay leaves ( with water ) in crockpot on low for 7 hours or more.
- After 7 hours take out chicken bones, bay leaves.
- Add the rest of the ingredients and cook on low for 4 hours.
Nutrition Facts : Calories 134.6, Fat 2.5, SaturatedFat 0.6, Cholesterol 21, Sodium 225.7, Carbohydrate 17.4, Fiber 4.2, Sugar 2.9, Protein 11
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