PORK CARNITAS (MEXICAN SLOW COOKER PULLED PORK)
Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish!
Provided by Karina - Cafe Delites
Categories Dinner
Time 10h10m
Number Of Ingredients 11
Steps:
- Rinse and pat dry pork with a paper towel.
- In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves.
- Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart).
- Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!)
Nutrition Facts : Calories 228 kcal, Carbohydrate 7 g, Protein 28 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 282 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CRISPY PORK CARNITAS
I found this recipe on Pinterest and made it today. I wanted to post it here for safe keeping since it is so good. The flavors and texture of this pork is just right and the process to make it is really quite easy. My teenage son said it was great!
Provided by Chris from Kansas
Categories Pork
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower middle position and heat to 300 degrees.
- Combine all ingredients in a large dutch oven, including the spent orange halves and juice.
- Bring the mixture to a boil over medium-high heat, uncovered. Once it simmers, cover pot and transfer it to the oven.
- Cook until the meat falls apart when prodded with a fork, about 2 hours.
- Remove the pot from the oven and use a slotted spoon to remove the meat from the pan and place it on a large foil-lined jelly roll pan.
- Remove and discard everything from the pot except the cooking liquid.
- Place pot over medium-high hear on the stove and boil until thick and syrupy, about 20-25 minutes. You should have about 1 cup of liquid remaining when it is finished.
- While the liquid is reducing, break each cube of pork into three pieces. Once the liquid has become syrup, gently fold the pieces of pork into the pot, trying not to break up the pork any further.
- Spread the pork back onto the foil-lined pan and evenly spread so there is a single layer. Place the pan of meat on an upper middle rack of the oven and broil on high until the top of the meat is well browned and the edges are slightly crisp, about 7-8 minutes. Using a wide spatula, flip the pieces of meat the broil the other side the same way.
- Serve in a tortilla will your favorite toppings.
Nutrition Facts : Calories 519.5, Fat 35.7, SaturatedFat 12.4, Cholesterol 149.7, Sodium 577.3, Carbohydrate 3.9, Fiber 0.8, Sugar 2.2, Protein 42.9
CRISPY PORK CARNITAS
There's nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining soft and succulent inside. Bust some up on a warm tortilla, drizzle with braising liquid, top with a little salsa, onion, and cilantro, and you're probably enjoying the world's best taco.
Provided by Chef John
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Remove fat from pork; cut pork meat into 2-inch cubes and roughly chop fat.
- Mix pork, garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder together in a bowl until pork is coated completely. Transfer mixture to a 9x13-inch baking dish. Place baking dish on a baking sheet and cover baking dish tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until pork is fork-tender, about 3 1/2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer meat to a colander set over a bowl. Remove garlic, bay leaves, and orange peels from baking dish and pour accumulated juices from the baking dish over meat in colander into the bowl. Return meat to the baking dish and drizzle accumulated juices over each piece of meat.
- Cook meat under the preheated broiler for 3 minutes. Drizzle more accumulated juices over meat and continue broiling until crispy, 3 to 5 minutes. Transfer pork to a serving plate and drizzle more accumulated juices over the top.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 2.1 g, Cholesterol 89.2 mg, Fat 22.6 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 6 g, Sodium 1036 mg, Sugar 0.1 g
PORK CARNITAS
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Provided by Nette
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
- Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 2.3 g, Cholesterol 62.5 mg, Fat 19.1 g, Fiber 0.4 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 2072.3 mg, Sugar 1.1 g
More about "crispy pork carnitas recipes"
CRISPY PORK CARNITAS - ALL THE HEALTHY THINGS
From allthehealthythings.com
5/5 (65)Calories 346 per servingCategory Main Dish
- Heat a dutch oven or large skillet over medium-high heat. While the dutch oven is heating, sprinkle the pork pieces liberally with salt. Once the dutch oven is hot, add in a tablespoon of avocado oil and then add the pork. Sear for 4-5 minutes on each side until browned.
- Add the garlic, onion, orange juice, lime juice, chicken broth, salt, bay leaves, and spices to the pot. Stir until well combined, cover with a lid, and the braise for 3 hours at 300 degrees.
- If you are using a slow cooker, once the pork has been seared, remove it from the pan and add it to the slow cooker. Next, add the remaining ingredients and cook the carnitas on high for 4-6 hours or until the meat is fork tender.
CRISPY PORK CARNITAS RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
4/5 (13)Total Time 3 hrs 35 minsCategory Main, Main Course, PorkCalories 357 per serving
- Mix together the orange juice, lime juice, olive oil, garlic cloves, cilantro, cumin, salt, and pepper. Pour over the pork and massage or stir to cover thoroughly with the marinade. Refrigerate for at least 12 hours.
- Preheat the oven to 275F degrees. Line a large rimmed baking sheet with heavy-duty aluminum foil.
CRISPY PORK CARNITAS RECIPE - CHISEL & FORK
From chiselandfork.com
CARNITAS - PORK CARNITAS RECIPE - THE BEST I'VE EVER …
From fifteenspatulas.com
SLOW COOKER PORK CARNITAS (THE BEST AUTHENTIC …
From chefsavvy.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN …
From recipetineats.com
NINJA FOODI RECIPE: CRISPY PORK CARNITAS - MY FORKING LIFE
From myforkinglife.com
TENDER AND CRISPY MEXICAN PORK CARNITAS RECIPE - EAT …
From eatsimplefood.com
PORK CARNITAS (MEXICAN CRISPY SLOW COOKED PORK)
From curiouscuisiniere.com
AUTHENTIC CARNITAS RECIPE (TACOS DE CARNITAS ... - THE …
From theanthonykitchen.com
CRISPY PORK CARNITAS - GLEBE KITCHEN
From glebekitchen.com
JUICY, CRISPY SLOW COOKER CARNITAS - BAREFEET IN THE …
From barefeetinthekitchen.com
DUTCH OVEN CARNITAS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CRISPY PORK CARNITAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CRISPY PORK CARNITAS RECIPE (MEXICAN PULLED PORK) - MUST LOVE HOME
From mustlovehome.com
CRISPY PORK CARNITAS - PASSION FOR COOKING - BRAD BUDGE
From bradbudge.com
CRISPY PORK CARNITAS - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
CARNITAS (A LIGHTER VERSION) - CLOSET COOKING
From closetcooking.com
CRISPY SLOW COOKER CARNITAS | GIMME SOME OVEN
From gimmesomeoven.com
CARNITAS RECIPE {SLOW COOKER} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
INSTANT POT CRISPY CARNITAS - GIMME SOME OVEN
From gimmesomeoven.com
CRISPY CARNITAS: THE BEST WAY TO COOK PORK ROASTS!
From mycuppajo.com
CRISPY PORK CARNITAS - SHEILAZINE
From sheilazine.com
CRISPY SLOW COOKER PORK CARNITAS RECIPE - RECIPES GALORE
From recipes-galore.com
PORK CARNITAS (OVEN, SLOW COOKER OR INSTANT POT) – MY ROI LIST
From myroilist.com
CRISPY SLOW COOKER PORK CARNITAS RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
PULLED PORK RECIPE: CRISPY PORK CARNITAS BY CHEF JOHN - REDCIPES
From redcipes.com
INSTANT POT CARNITAS (CRISPY MEXICAN PULLED PORK)
From pressurecookrecipes.com
SLOW COOKER CRISPY PORK CARNITAS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
21 SLOW COOKER CARNITAS RECIPE - SELECTED RECIPES
From selectedrecipe.com
CRISPY SLOW COOKER PORK CARNITAS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CRISPY PORK CARNITAS | EASY SLOW-COOKER CARNITAS RECIPE
From youtube.com
ZIPLOC® | CRISPY PORK CARNITAS RECIPE | ZIPLOC® US | SC JOHNSON
From ziploc.com
JUICY PORK CARNITAS IN A DUTCH OVEN - A FLAVOR JOURNAL
From aflavorjournal.com
CRISPY PORK CARNITAS RECIPE - MARK'S DAILY APPLE
From marksdailyapple.com
#1 AUTHENTIC PORK CARNITAS RECIPE - TENDER & CARAMELIZED
From mykitchenescapades.com
CRISPY SLOW COOKER PORK CARNITAS — FRESH SIMPLE HOME
From freshsimplehome.com
THE BEST PORK TENDERLOIN CARNITAS (CROCKPOT PULLED PORK)
From laurenfitfoodie.com
THE BEST INSTANT POT CARNITAS RECIPE (JUICY + CRISPY)
From kitskitchen.com
HOW TO USE LEFTOVER PORK CARNITAS? - VERYMEATY
From verymeaty.com
THE BEST EVER CRISPY PORK CARNITAS TACOS - FED BY SAB
From fedbysab.com
AUTHENTIC CRISPY PORK CARNITAS - ZOODLES AND ZEST
From zoodlesandzest.com
CRISPY SLOW COOKER CARNITAS (MEXICAN PULLED PORK) - CAFE DELITES
From cafedelites.com
CRISPY PORK CARNITAS - JUST ME HEATHER B
From justmeheatherb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love