Mocha Chocolate Chip Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOCHA CHIP CHEESECAKE



Mocha Chip Cheesecake image

Two favorite flavors-coffee and chocolate-combine in this treat from Renee Gastineau of crust Seattle, Washington. "The chocolate crumb crust and sprinkling of mini chips contrast nicely with the creamy coffee filling," she writes.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-14 servings.

Number Of Ingredients 13

CRUST:
2 cups chocolate wafer crumbs (about 32 wafers)
1/2 cup sugar
1/2 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs, lightly beaten
1/3 cup heavy whipping cream
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs, beating on low speed just until combined. , In a small bowl, combine cream and coffee granules; let stand for 1 minute. Add to cream cheese mixture with vanilla; beat just until combined. Stir in 3/4 cup chocolate chips. Pour into crust. Sprinkle with remaining chocolate chips. , Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. , Let stand at room temperature for 30 minutes before slicing.

Nutrition Facts : Calories 314 calories, Fat 18g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 227mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

MOCHA CHOCOLATE CHIP CHEESECAKE



Mocha Chocolate Chip Cheesecake image

Provided by Folgers

Categories     Dessert/Sweets

Yield 16 to 20

Number Of Ingredients 11

1 1/2 cups creme-filled chocolate sandwich cookie crumbs (about 18 cookies)
3 tbsps. butter, melted
2 tbsps. Folgers Classic Roast® Instant Coffee Crystals
1 tbsp. warm water
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
3 (1 oz.) squares semi-sweet chocolate, melted
2 tsps. vanilla extract
1 cup mini-chocolate chips
Whipped topping

Steps:

  • 1. HEAT oven to 300ºF. Combine cookie crumbs and butter. Press firmly into bottom of 9-inch springform pan.
  • 2. DISSOLVE instant coffee crystals in warm water. Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, chocolate, coffee and vanilla. Mix well. Stir in 3/4 cup chocolate chips. Pour into prepared pan.
  • 3. BAKE 1 hour 5 minutes or until center is set. Cool. Chill. Just before serving, remove side of springform pan. Garnish with whipped topping and remaining 1/4 cup chocolate chips.

MOCHA-FUDGE CHEESECAKE



Mocha-Fudge Cheesecake image

If you can't decide whether you like chocolate or coffee more, this pie-shaped cheesecake is for you!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h55m

Yield 8

Number Of Ingredients 13

1 tablespoon instant coffee granules or crystals
3 tablespoons coffee-flavored liqueur
2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
3/4 cup Original Bisquick™ mix
1 teaspoon vanilla
3 eggs
3 oz semisweet baking chocolate, melted, cooled
1 oz semisweet baking chocolate, melted, cooled
2 tablespoons powdered sugar
1 tablespoon coffee-flavored liqueur, if desired
1 container (8 oz) sour cream
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease 9-inch glass pie plate. In small bowl, mix coffee and liqueur until coffee is dissolved.
  • In large bowl, beat coffee mixture and remaining cheesecake ingredients with electric mixer on high speed 2 minutes, scraping bowl frequently. Pour into pie plate.
  • Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (cheesecake top will be cracked).
  • In small bowl, mix 1 ounce chocolate, the powdered sugar and 1 tablespoon liqueur until well blended. Stir in sour cream and 1 teaspoon vanilla. Carefully spread topping over cheesecake. Refrigerate at least 3 hours before serving. Store in refrigerator.

Nutrition Facts : Calories 520, Carbohydrate 39 g, Cholesterol 160 mg, Fiber 2 g, Protein 10 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 360 mg

CHOCOLATE MOCHA CHEESECAKE



Chocolate Mocha Cheesecake image

The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!

Provided by Melissa

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h30m

Yield 12

Number Of Ingredients 8

1 ½ cups chocolate cookie crumbs
⅓ cup butter, melted
4 (1 ounce) squares semisweet chocolate, chopped
12 ounces cream cheese, room temperature
½ cup brown sugar
2 tablespoons cornstarch
2 eggs
3 tablespoons coffee flavored liqueur

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8 inch springform pan. In a medium bowl, combine cookie crumbs and butter. Mix well and press into the bottom of springform pan.
  • In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in the eggs one at a time. Blend in the coffee liqueur. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
  • Bake in the preheated oven for 60 minutes, or until filling is set. Allow to cool to room temperature, then refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 27.9 g, Cholesterol 76 mg, Fat 20.8 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 12 g, Sodium 216.1 mg, Sugar 19.2 g

MOCHA CHOCOLATE CHIP CAKE



Mocha Chocolate Chip Cake image

Alice's Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats. This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters' mother. The cake has a tender crumb, and the frosting is silky and rich.

Provided by Alex Witchel

Categories     cakes, dessert

Time 1h

Yield One 2-layer 8-inch cake

Number Of Ingredients 16

113 grams (1/2 cup or 1 stick) salted butter, softened, more for pans
250 grams (2 1/4 cups) sifted unbleached all-purpose flour, more for pans
300 grams (1 1/3 cups) turbinado sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 cup milk (2 percent or whole)
3/4 cup to 1 cup semisweet or bittersweet chocolate chips, roughly chopped; or mini chocolate chips
360 grams (3 cups) confectioners' sugar
226 grams (1 cup) salted butter, softened
1/8 teaspoon kosher salt
1/2 teaspoon vanilla extract
2 tablespoons plus 1 teaspoon instant espresso
2 tablespoons boiling water
3/4 cup to 1 cup semisweet or bittersweet chocolate chips, for decorating

Steps:

  • Make the cake: Heat oven to 350 degrees. Butter and flour two 8-inch cake pans, and line the bottoms with rounds of parchment paper cut to fit.
  • Using an electric mixer or by hand, in a bowl, mix the butter and turbinado sugar until evenly blended. Add eggs and vanilla, and mix again until smooth. In a separate bowl, whisk or sift the flour, baking powder and salt together. Add half the dry ingredients to the egg mixture, mix well, then add half the milk and mix again. Repeat with remaining dry ingredients and milk. Add the chocolate chips and mix well. The batter may look curdled.
  • Pour the batter into the pans and bake until a tester inserted into the center comes out clean, 30 to 35 minutes. Let cool for 15 minutes before removing cakes from pans to a rack to cool completely. If the cakes are domed, use a long, serrated knife to level the tops.
  • Make the frosting: Using an electric mixer or by hand, mix the confectioners' sugar with the butter, salt and vanilla, until well blended. In a small bowl, mix the espresso powder with the boiling water to dissolve; add it to the frosting, blending well.
  • Place one cake layer on a serving platter and spread about one-third of the frosting over the top in an even layer. Top with the second cake layer and use an offset spatula or butter knife to spread frosting over top and, optionally, sides of the cake. Decorate with the chocolate chips.

MOCHA-CHIP CHEESECAKE BARS



Mocha-Chip Cheesecake Bars image

Enjoy these chocolate and coffee cheesecake bars made with Gold Medal® all-purpose flour - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Yield 48

Number Of Ingredients 13

2 1/2 cups Gold Medal™ all-purpose flour
2 cups old-fashioned oats
1 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon instant coffee granules (dry)
1/2 teaspoon salt
1/2 teaspoon baking soda
3 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
1 tablespoon baking cocoa
1 teaspoon instant coffee granules (dry)
3 eggs
3/4 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening or spray with cooking spray. Beat flour, oats, brown sugar, butter, 1 teaspoon coffee (dry), the salt and baking soda in large bowl with electric mixer on medium speed, or mix with spoon, until crumbly. Press about 4 cups of the mixture in pan; reserve remaining crumb mixture.
  • Beat remaining ingredients except chocolate chips in large bowl with electric mixer on medium speed until blended. Stir in 1/2 cup of the chocolate chips. Spread over crust. Stir remaining 1/4 cup chocolate chips into remaining crumb mixture. Sprinkle over cream cheese mixture; press lightly.
  • Bake 32 to 40 minutes or until center is set and topping is light golden brown. Cool 30 minutes. Refrigerate at least 3 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 9 g, TransFat 0 g

MOCHA BLANCA CHEESECAKE



Mocha Blanca Cheesecake image

This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without the topping, but it is just as good with it. The longer you are able to refrigerate it before serving the better it gets. Enjoy!

Provided by Elizabeth Wood

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 5h45m

Yield 8

Number Of Ingredients 14

1 cup crushed vanilla wafers
2 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon instant coffee powder
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
4 (1 ounce) squares semisweet chocolate, grated
2 pounds cream cheese, room temperature
1 cup white sugar
4 eggs, room temperature
1 cup sour cream
2 tablespoons white sugar
1 teaspoon coffee-flavored liqueur (such as Kahlua®)
1 teaspoon unsweetened cocoa powder

Steps:

  • To make the crust, combine vanilla wafer crumbs, 2 tablespoons melted butter, 1 tablespoon sugar, and 1 tablespoon cocoa; toss with a fork to mix. Press into bottom of a 9-inch springform pan. Wrap the pan bottom in aluminum foil. Refrigerate while preparing the filling.
  • Preheat oven to 350 degrees F (175 degrees C). Bring a kettle of water to a boil.
  • Grate or finely chop the semisweet chocolate and put it into the top of a double boiler. Place over hot water. When almost melted, remove from heat and stir until completely melted. (Chocolate can also be melted in a microwave in 30-second increments, stirring frequently.) Set aside.
  • Combine cream cheese and 1 cup sugar; mix with an electric mixer until well blended.
  • Dissolve coffee powder in 2 tablespoons coffee liqueur. Add the coffee mixture and the cooled melted chocolate to the cream cheese batter; mix until combined.
  • Add the eggs one at a time, mixing just until incorporated. Pour the filling into the prepared crust; tap the pan on the countertop to smooth the surface and settle the batter.
  • Place springform pan in a large baking dish. Place baking dish on oven rack; carefully pour boiling water into the baking pan until it comes halfway up the sides of the cheesecake pan.
  • Bake in a preheated oven for 1 hour.
  • Remove the pan from the oven, and remove the springform pan from the water bath; discard any remaining water.
  • For the topping, stir together the sour cream, 2 tablespoons sugar, 1 teaspoon coffee liqueur and 1 teaspoon of cocoa. Spread over the top of the hot cheesecake. Return cheesecake to the oven for 5 minutes. Remove from oven and allow to cool to room temperature.
  • Refrigerate at least 4 hours or overnight before serving.

Nutrition Facts : Calories 828.7 calories, Carbohydrate 60.7 g, Cholesterol 238.1 mg, Fat 60 g, Fiber 1.8 g, Protein 14.8 g, SaturatedFat 35 g, Sodium 476.1 mg, Sugar 38.9 g

MOCHA CHIP CHEESECAKE



Mocha Chip Cheesecake image

Make and share this Mocha Chip Cheesecake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheesecake

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups chocolate wafer crumbs
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs
1/3 cup whipping cream
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips, divided

Steps:

  • In a mixing bowl, add the chocolate wafer crumbs and sugar; stir to mix.
  • Add the melted butter; stir to combine.
  • Press mixture onto the bottom and 2 inches up the sides of a greased 9-inch springform pan; set aside.
  • In another mixing bowl, add the cream cheese and sugar; beat until smooth.
  • Add the flour; beat well.
  • Add the eggs; beat on low speed just until combined.
  • In a smaller bowl, add the whipping cream and coffee granules; let sit for 1 minute.
  • Add the coffee/whipping cream mixture and the vanilla to the cream cheese mixture; beat just until mixed.
  • Fold in 3/4 cup chocolate chips.
  • Pour mixture into prepared crust.
  • Sprinkle with remaining chocolate chips.
  • Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water.
  • Place in oven and bake at 325° for 50-55 minutes or until center is almost set.
  • Cool on a wire rack for 1 hour.
  • Refrigerate overnight.
  • Remove sides of the pan.
  • Let stand at room temperature for 30 minutes before serving.

Nutrition Facts : Calories 568.5, Fat 38.5, SaturatedFat 22.7, Cholesterol 162.6, Sodium 358.2, Carbohydrate 51.1, Fiber 1.5, Sugar 38.7, Protein 8.7

MOCHA CHOCOLATE CHIP CHEESECAKE



Mocha Chocolate Chip Cheesecake image

Make and share this Mocha Chocolate Chip Cheesecake recipe from Food.com.

Provided by MirandaLee

Categories     Cheesecake

Time 2h1m

Yield 1 9-inch Cheesecake, 10 serving(s)

Number Of Ingredients 10

2 1/4 cups graham cracker crumbs
12 ounces semi-sweet chocolate chips, Cholcolate chips should be the Little Bits chocolate Chips and they
1/3 cup butter, melted (Butter is to be melted and then cooled to room temperature.)
1/2 cup milk
4 teaspoons instant coffee
1 envelope unflavored gelatin
16 ounces cream cheese, Softened
14 ounces sweetened condensed milk
2 cups heavy cream, Whipped
1 cup chocolate chips (Cholcolate chips should be the Little Bits chocolate Chips and they)

Steps:

  • In large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well.
  • Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides.
  • Set aside.
  • In small saucepan, combine milk and instant coffee, sprinkle gelatin on top.
  • Set aside for 1 minute.
  • Cook over low heat, stirring constantly until gelatin and coffee dissolve.
  • Set aside.
  • In large bowl, beat cream cheese until creamy.
  • Beat in sweetened condensed milk and gelatin mixture.
  • Fold in whipped cream and remaining 1 cup of little bits chocolate chips.
  • Pour into prepared pan.
  • Chill until firm (about 2 hours).
  • Run knife around edge of cake to separate from pan, remove rim.

Nutrition Facts : Calories 836.5, Fat 60.4, SaturatedFat 35.4, Cholesterol 146.7, Sodium 371.6, Carbohydrate 72.5, Fiber 3.5, Sugar 56.7, Protein 11.4

MOCHA CHEESECAKE



Mocha Cheesecake image

I've relied on this dessert many times when company comes calling, and it's never let me down. It's simple to make, which is a big plus.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8-10 servings.

Number Of Ingredients 13

1-1/4 cups confectioners' sugar
1 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
Dash salt
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 eggs, lightly beaten
1 tablespoon hot water
2 to 3 teaspoons instant coffee granules
Chocolate-covered coffee beans and whipped topping, optional

Steps:

  • In a bowl, combine the first five ingredients; sir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 12-15 minutes or until the edges are browned. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Add eggs, beating on low speed just until combined. In a small bowl, combine water and coffee granules; let stand for 1 minute. Add to the creamed mixture; beat just until mixed. Pour into crust. Return pan to baking sheet., Bake at 350° for 20-25 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Let stand at room temperature for 30 minutes before cutting. If desired, top with chocolate-covered coffee beans and whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 418 calories, Fat 22g fat (13g saturated fat), Cholesterol 105mg cholesterol, Sodium 269mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 8g protein.

More about "mocha chocolate chip cheesecake recipes"

CHOCOLATE MOCHA CHEESECAKE - THE GOLD LINING GIRL
chocolate-mocha-cheesecake-the-gold-lining-girl image
2017-08-14 In a small microwave-safe bowl, combine the chocolate, heavy cream, and butter. Heat at 20-30 seconds intervals, and whisk until mixture is melted and smooth. Do not overheat or microwave for long intervals or it risks …
From thegoldlininggirl.com


NO-BAKE MOCHA CHOCOLATE CHIP CHEESECAKE: A CLASSIC …
no-bake-mocha-chocolate-chip-cheesecake-a-classic image
2019-12-11 Instructions. In bowl, combine graham cracker crumbs, 1 cup mini chocolate chips and butter; mix well. Pat into 9" springform pan, covering bottom and 2-1/2" upsides; set aside. In saucepan, combine milk and freeze-dried …
From clickamericana.com


CHOCOLATE MOCHA CHEESECAKE - LITTLE SWEET BAKER
chocolate-mocha-cheesecake-little-sweet-baker image
2015-07-31 Preheat oven to 350°F. Toss the cookie crumbs with the melted butter and press onto the bottom of a 9-inch springform pan. Using a handheld mixer, beat the cream cheese and sugar together. Add the instant coffee and …
From littlesweetbaker.com


MOCHA CHEESECAKE WITH CHOCOLATE CHIPS - THAT SKINNY …
mocha-cheesecake-with-chocolate-chips-that-skinny image
2021-06-29 Grease a 9-inch springform pan, wrap the exterior with heavy duty foil, and set aside. In a large bowl, combine the wafer crumbs, sugar, and butter. Press onto the bottom of prepared pan. In a heat safe bowl, microwave the …
From thatskinnychickcanbake.com


MOCHA CHOCOLATE CHIP CHEESECAKE - HUGS AND COOKIES XOXO
2017-05-15 Fold in ¾ cup chocolate chips, then pour into the crust. Sprinkle with remaining chips. Add about 1 inch of very hot water to a roasting pan or similar sized baking dish. Set cheesecake into the water. Bake at 325° for approx 70-75 minutes or until center is just set. Remove springform pan from water bath.
From hugsandcookiesxoxo.com
Estimated Reading Time 2 mins


MOCHA CHOCOLATE CHIP CHEESECAKE - RECIPE | COOKS.COM
2014-11-02 Set aside for 1 minute. Cook over low heat, stirring constantly, until gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture. Fold in whipped cream and remaining 1 cup Nestle Toll House Little Bits semi-sweet chocolate. Pour into prepared crust.
From cooks.com


MOCHA CHEESECAKE - JUST SO TASTY
2021-08-24 In a very large bowl beat the cream cheese until smooth (about 2 minutes). Beat in the sugar and cornstarch until combined. Turn off the mixer and scrape down the sides of the bowl to ensure there are no lumps. Beat in the eggs 1 at a time, turning off the mixer and scraping down the sides in between each addition.
From justsotasty.com


LAYERED MOCHA CHEESECAKE - MARSHA'S BAKING ADDICTION
2019-10-31 For the Cheesecake. Turn the oven temperature down to 150C/300F/Gas 2. Using a handheld or stand mixer fitted with the paddle attachment, beat the cream cheese, sugar and flour until smooth and combined. Beat in the eggs and egg yolk, one at a time, then mix in the yoghurt. Divide the batter evenly between two bowls.
From marshasbakingaddiction.com


MOCHA CHOCOLATE CHIP CHEESECAKE RECIPE - COOKSRECIPES.COM
Cooking Directions: For Crust: In large bowl, combine graham cracker crumbs, 1 cup miniature chocolate chips, and melted butter; mix well. Pat firmly into a 9-inch springform pan, covering the bottom and up the sides. Set aside. For Filling: Combine milk and instant coffee powder in a small bowl and sprinkle unflavored gelatin on top.
From cooksrecipes.com


NO BAKE MOCHA CHEESECAKE - COOKING WITH CARLEE
2022-01-19 Yield: 16 Servings (1 9" Cheesecake) Prep Time: 20 minutes. Cook Time: 2 minutes. Additional Time: 4 hours. Total Time: 4 hours 22 minutes. If you like to enjoy the tastes of your favorite coffeehouse drinks in dessert form, you are in the right place. This no bake cheesecake recipe features the perfect balance of chocolate and coffee.
From cookingwithcarlee.com


PETIT MOCHA CHEESECAKES | RECIPES - HERSHEYLAND
Beat cream cheese in large bowl until fluffy. Add sugar, eggs and vanilla; beat well. Add cocoa and flour; beat well. Dissolve instant coffee in water; add to chocolate mixture. Place about 1 tablespoon chocolate mixture into each cup. Bake 18 to 20 minutes or until firm to touch. Cool completely in pan on wire rack.
From hersheyland.com


MOCHA CHIP CHEESECAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Two favorite flavors—coffee and chocolate—combine in this treat from Renee Gastineau of crust Seattle, Washington. "The chocolate crumb crust and sprinkling of mini chips contrast nicely with the creamy coffee filling," she writes.
From preprod.tasteofhome.com


MOCHA CHIP CHEESECAKE RECIPE: HOW TO MAKE IT
Two favorite flavors—coffee and chocolate—combine in this treat from Renee Gastineau of crust Seattle, Washington. "The chocolate crumb crust and sprinkling of mini chips contrast nicely with the creamy coffee filling," she writes.
From stage.tasteofhome.com


WE MADE INA GARTEN'S ICEBOX CAKE AND IT WAS SO SIMPLE
11 hours ago Add the heavy cream, mascarpone, sugar, Kahlua, cocoa powder, espresso powder, and vanilla to the bowl of a stand mixer, fitted with a whisk attachment. With your mixer on its lowest setting, stir till combined, then gradually increase the speed and beat until the mixture is light, fluffy, and forms stiff peaks.
From tasteofhome.com


MOCHA CHOCOLATE CHIP CHEESECAKE RECIPE - BAKERRECIPES.COM
2010-04-14 The best delicious Mocha Chocolate Chip Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Chocolate Chip Cheesecake recipe today! Hello my friends, this Mocha Chocolate Chip Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Chocolate Chip …
From bakerrecipes.com


NO-BAKE MOCHA CHEESECAKE - GIRL GONE GOURMET
2021-08-03 Combine the melted butter with the Oreo cookie crumbs. Set aside ½ cup of this mixture to use for the topping. Press the remaining crumb mixture into a 9″ springform pan. Press the crumb mixture into the bottom and a little up the sides. For the filling, beat the cream cheese in a large bowl until fluffy.
From girlgonegourmet.com


NO-BAKE MOCHA CHEESECAKE! - JANE'S PATISSERIE
2018-01-29 To one half, add the melted milk chocolate and mix together. In the other, add the Camp Coffee extract and mix till combined as well. When mixed, dollop the mixtures onto the biscuit base randomly and swirl them together. Smooth over the top – Refrigerate for 6+ hours to set, of preferably over night.
From janespatisserie.com


MOCHA-CHIP CHEESECAKE RECIPE | RECIPELAND
In bowl, combine graham cracker crumbs, butter and 1 cup of the mini-chocolate chips; mix well. Pat into 9-inch springform pan, covering bottom and up 2½ inches on sides; set aside. In saucepan, combine milk and coffee; sprinkle gelatin on top.
From recipeland.com


MOCHA CHOCOLATE CHIP CHEESECAKE RECIPE - COOKEATSHARE
In large bowl, combine grham cracker crumbs, 1 c. little bits chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. Set aside. In small saucepan, combine lowfat milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly till gelatin and coffee dissolve. Set aside. In …
From cookeatshare.com


NO BAKE MOCHA CHEESECAKE - FOR COFFEE LOVERS! | EAT MY CHEESECAKE
2021-07-20 Remove the tin from the fridge and cover the whole base with the cheesecake filling, then gently drop the tin onto the kitchen counter 5 to 10 times to let any bubbles out. Place the cheesecake in the fridge for at least 6 hours, or preferably overnight. Remove the cheesecake from the tin.
From eatmycheesecake.com


MOCHA CHOCOLATE CHIP CHEESECAKE | SHAPE
Step 1. Preheat oven to 350°F. Lightly coat a 9-inch springform pan with cooking spray. In a small bowl, mix cracker crumbs with 1 tablespoon of sugar. Sprinkle over bottom of pan. Set aside. Advertisement. Step 2. In a large bowl, beat cream cheeses together until smooth.
From shape.com


MOCHA CHEESECAKE - EASY CHEESECAKE RECIPE
2021-08-13 To prepare the mocha filling, start by melting the chocolate in the microwave of bain Mary, then let it cool down a bit for few minutes. Put the oven rack in the middle and place on top of it a baking sheet then turn it on and adjust the heat to 350 F. Place the cream cheese in a mixing bowl then beat it with a hand mixer for 3 to 5 minutes ...
From easycheesecakerecipes.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and …
From ghirardelli.com


MOCHA CHOCOLATE CHIP CHEESECAKE ARCHIVES – BAKER RECIPES®
The best delicious Mocha Chocolate Chip Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Chocolate Chip Cheesecake recipe today! Hello my friends, this Mocha Chocolate Chip Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha …
From bakerrecipes.com


MOCHA-CHOCOLATE CHEESECAKE RECIPE | MYRECIPES
Step 2. To prepare the crust, combine the first 3 ingredients in a bowl; toss with a fork until moist. Press mixture into the bottom of a 9-inch springform pan coated with cooking spray. Step 3. To prepare filling, combine cocoa and Kahlua, and stir well with a whisk. Beat cheeses and sour cream at high speed of a mixer until smooth.
From myrecipes.com


RECIPES > CAKE > HOW TO MAKE MOCHA CHOCOLATE CHIP CHEESECAKE
2 1/4 c Graham Cracker Crumbs 12 oz Seimi Sweet Choc.Chips * 2 1/3 c Butter, melted ** 1/2 c Milk 4 t Instant Coffee 1 ea Env. Unflavored Gelatin
From mobirecipe.com


MOCHA CHOCOLATE CHEESECAKE RECIPE | LAND O’LAKES
Spoon reserved cream cheese mixture over chocolate mixture; pull knife through batter for marbled effect. STEP 6. Bake 50-60 minutes or until set 2 inches from edge of pan. (Center will still be soft.) Remove from oven; let stand 10 minutes. Loosen sides of cheesecake from pan by carefully running knife around inside of pan. (Dip knife in hot ...
From landolakes.com


MOCHA BROWNIE RECIPE - THERESCIPES.INFO
Mocha Brownies with Chocolate Glaze Recipe - BettyCrocker.com new www.bettycrocker.com. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make brownie batter as directed on brownie box. Stir 1 teaspoon instant coffee granules into batter. Spread in pan. 2 Bake 35 to 38 ...
From therecipes.info


MOCHA CHOCOLATE CHIP CAKE (WITH ESPRESSO CREAM CHEESE FROSTING)
2021-08-20 Preheat the oven to 325 degrees, grease and flour three 8x2 inch round pans. This could also be baked in two 9 inch rounds or a 9x13 pan. In 1/4 cup very hot water, dissolve the espresso powder, followed by the cocoa powder. Set aside. In a medium bowl add the flour, baking powder, baking soda and salt.
From mycakeschool.com


MOCHA CHOCOLATE CHIP CHEESECAKE | RECIPE | COFFEE DESSERT, …
Jul 21, 2017 - Folgers Coffee Recipes - Coffee that's good enough to eat. With Folgers collection of recipes, you’re sure to find something delightful for morning, evening, and any time in between.
From pinterest.ca


MOCHA-CHOCOLATE CHIP CHEESECAKE BARS | BETTER HOMES & GARDENS
Spread evenly over dough; sprinkle with chocolate pieces. Bake for 20 minutes or until completely set. Cool in pan on a wire rack; cut into bars. Bake for 20 minutes or until completely set. Cool in pan on a wire rack; cut into bars.
From bhg.com


NO-BAKE MOCHA TRUFFLE CHEESECAKE RECIPE - PERFECT BREW
2022-01-21 Pour the filling into the hardened crust. Refrigerate for at least 6 hours. 6. Finally, make the ganache. Add the chopped chocolate to a heat-proof bowl. In a double boiler, add the cream and heat until boiling. Pour over the chopped chocolate and allow to melt for 2 minutes before stirring together. 7.
From perfectbrew.com


EAGLE BRAND® | FROZEN MOCHA CHEESECAKE
Directions. 1 : Combine crumbs, butter and sugar; press firmly on bottom and up side of 8- or 9" (20 or 23 cm) springform pan. Chill. 2 : In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand and chocolate syrup until smooth. 3 : In small bowl, dissolve coffee in water; add to cheese mixture. Mix well. Fold in whipped cream.
From eaglebrand.ca


MOCHA CHIP CHEESECAKE | RECIPE | CHEESECAKE RECIPES, BASIC …
Mar 15, 2020 - Two favorite flavors—coffee and chocolate—combine in this treat from Renee Gastineau of crust Seattle, Washington. "The chocolate crumb crust and sprinkling of mini chips contrast nicely with the creamy coffee filling," she writes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


EAGLE BRAND® | MOCHA CHOCOLATE CHIP CHEESECAKE
1 : Combine crumbs and butter; press firmly on bottom of a lightly greased 9” (23 cm) springform pan. 2 : In large mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add remaining ingredients except chips and whipped topping; mix well. Stir in 3/4 cup (175 mL) chips. 3 : Pour into prepared pan.
From eaglebrand.ca


Related Search