Babycheeseballs Recipes

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY

20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Number Of Ingredients 21

Ingredients

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

MINI CHEESE BALLS

Mini Cheese Balls image

Provided by Food Network Kitchen

Categories appetizer

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0

Ingredients

Steps:

Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

MINI CHEESE BALLS

Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BABY CHEESE BALLS

Baby Cheese Balls image

While scouring my old cookbooks, found this in my Company's Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball... mmmmm.... Posted for ZWT #6!

Provided by Cadillacgirl

Categories Cheese

Time 5m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sharp cheddar cheese, grated
4 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
2 tablespoons sesame seeds, toasted
2 teaspoons chili powder
2 teaspoons dill

Steps:

Combine first 5 ingredients (to seasoning salt), mix well, and shape into walnut sized balls.
Roll 1/3 balls in sesame seeds, 1/3 in chili powder, and 1/3 in dill or make them all one kind if you prefer.
Put in the refrigerator to chill and set!

BABY CHICK BACON CHEESE BALL

Baby Chick Bacon Cheese Ball image

Start your next party out right with our Baby Chick Bacon Cheese Ball recipe. This adorable Baby Chick Bacon Cheese Ball will be the hit of the event.

Provided by My Food and Family

Categories Cheese Appetizers

Time 1h10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 slices cooked OSCAR MAYER Bacon, crumbled
2 tsp. LEA & PERRINS Worcestershire Sauce
1-1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided
1/2 small carrot
1 black olive, cut in half
1 round buttery cracker, cut in half

Steps:

Beat cream cheese, bacon, Worcestershire sauce and 1 cup cheddar with mixer until blended.
Refrigerate 45 min. or until firm.
Shape cream cheese mixture into ball; roll in remaining cheddar.
Cut carrot into pieces to match photo. Decorate with carrot pieces and remaining ingredients to resemble baby chick as shown in photo.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHEESE BALL I

Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

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