Kahlua Indulgence Cookies Recipes

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KAHLUA COOKIES



Kahlua Cookies image

Make and share this Kahlua Cookies recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 30m

Yield 40 COOKIES

Number Of Ingredients 10

1/4 cup margarine, softened
1/2 cup sugar
3 tablespoons Kahlua
1 egg
2 cups flour
1 1/2 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons powdered sugar
1/2 teaspoon unsweetened cocoa

Steps:

  • Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
  • Add kahlua and egg, beating well.
  • Combine flour and next 3 ingredients, stirring well.
  • Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
  • Cover and chill dough for 15 minutes.
  • Combine powdered sugar and cocoa.
  • Shape dough into 1-inch balls; Roll each ball in sugar mixture.
  • Place on cookie sheets coated with cooking spray.
  • Flatten each with a fork in a crisscross pattern.
  • Bake at 400 degrees for 9 minutes.

KAHLUA INDULGENCE COOKIES



Kahlua Indulgence Cookies image

With four types of chocolate, nuts and Kahlua liquor, these are and indulgence. The recipe was inspired by Chef V's Recipe #199030 and came about while trying to create a variation on that wonderful treat. Once done, I realized that it was a dish on it's own and one well worth saving.

Provided by justcallmetoni

Categories     Drop Cookies

Time 31m

Yield 24 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1/3 cup Dutch-processed cocoa powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
3/4 cup butter flavor shortening
2 eggs
1/3 cup coffee-flavored liqueur
1 teaspoon vanilla extract
1 1/2 ounces bittersweet chocolate, grated
6 ounces milk chocolate chips
6 ounces white chocolate chips
1/2 cup pecans, chopped

Steps:

  • Heat oven to 375°F.
  • Line baking sheet with parchment paper.
  • In small bowl, combine flour, cocoa, baking soda and salt; mix well.
  • In large bowl, use medium speed on your mixer to whip shortening with the white and brown sugars for 3-5 minutes until it is light and fluffy and the grains of sugar are disolved.
  • Add eggs one at a time, liqueur, vanilla and grated chocolate and mixed well.
  • Slowly stir in flour mixture until of uniform consistency.
  • Stir in white and milk chocolate chips and pecans.
  • Drop onto baking sheet in 1 tablespoon sized scoops 3 inches apart. Flatten the balls just a smidge.
  • Bake 11 to 12 minutes or until light brown.

Nutrition Facts : Calories 230.9, Fat 11.4, SaturatedFat 3.5, Cholesterol 18.9, Sodium 166, Carbohydrate 29.1, Fiber 1, Sugar 19.1, Protein 2.7

COFFEE CHOCOLATE CHUNK COOKIES



Coffee Chocolate Chunk Cookies image

Efficiency expert Rachael Ray saves time without skimping on flavor. The box-mix batter gets mixed in a single bowl and dressed up with extra chocolate and nuts. Ground coffee beans make the cookies pleasantly crunchy too.

Provided by Rachael Ray : Food Network

Categories     dessert

Time 21m

Yield about 34 medium cookies

Number Of Ingredients 8

One package dry chocolate chip cookie mix (1 pound 1 1/2 ounces), found in the baking aisle
1 cup bittersweet chocolate chunks
4 ounces walnut pieces (about 1 1/4 cups)
7 tablespoons softened unsalted butter
4 tablespoons coffee liqueur, such as Kahlua
3 tablespoons instant espresso or instant coffee crystals
1 tablespoon ground coffee beans
1 large egg, beaten

Steps:

  • Preheat the oven to 375 degrees F. Place the racks in the center of the oven.
  • In a mixing bowl, make a well in the center of the chocolate chip cookie mix. Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg. Mix well to combine all the ingredients into the cookie dough. Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper. Chill for 5 to 10 minutes.
  • Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes. Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving.

KAHLUA® BITES



Kahlua® Bites image

These Kahlua® bites are so tasty! They are just a little something different from the usual rum ball. My family actually prefers these to rum balls. Enjoy!

Provided by Christina

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 8h20m

Yield 48

Number Of Ingredients 6

2 ½ cups crushed chocolate sandwich cookies (such as Oreo®)
1 cup finely chopped walnuts
1 cup confectioners' sugar
⅓ cup coffee-flavored liqueur (such as Kahlua®), or more as needed
2 tablespoons dark corn syrup
¼ cup unsweetened cocoa powder, or as needed

Steps:

  • Combine crushed sandwich cookies, walnuts, and confectioners' sugar in a large bowl. Add coffee liqueur and corn syrup; mix well. Add more coffee liqueur, 1 teaspoon at a time, if mixture is too dry.
  • Pour cocoa powder into a shallow bowl. Shape cookie mixture into balls and roll in cocoa powder. Transfer to an airtight container and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 54.9 calories, Carbohydrate 7.4 g, Fat 2.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 21.9 mg, Sugar 5.1 g

KAHLUA DREAM BARS



Kahlua Dream Bars image

I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.-Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter, cubed
1/2 cup baking cocoa
1 large egg yolk, room temperature
2 cups graham cracker crumbs
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
FILLING:
1/2 cup butter, melted
1/3 cup Kahlua (coffee liqueur)
3 cups confectioners' sugar
GLAZE:
1/4 cup butter, cubed
3 ounces semisweet chocolate, chopped

Steps:

  • In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

ALLISON'S SUPREME CHOCOLATE CHIP COOKIES



Allison's Supreme Chocolate Chip Cookies image

Extra rich chocolate chip cookies. These stay soft a long time!

Provided by Maria Allison

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 13

½ cup shortening
½ cup butter, softened
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon coffee-flavored liqueur
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.4 g, Cholesterol 25.7 mg, Fat 16.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 186.7 mg, Sugar 21.2 g

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