Mauritian Roti With Fish Sauce Ala Denise Recipes

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MAURITIAN ROTI WITH FISH SAUCE ALA DENISE



Mauritian Roti with fish sauce ala Denise image

This is a favourite dish of mine. I've decided to share it so that everybody can enjoy it as much as I have.

Provided by Jett Farran-Ridge

Categories     Breads

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 cups plain flour
1 pinch salt
hot water, to make a consistency of dough
2 teaspoons butter or 2 teaspoons margarine
2 medium diced onions
1 clove crushed garlic
2 diced peeled tomatoes (half a 425g can)
1 can mackerel in tomato sauce (can be bought at Asian food shops)

Steps:

  • Mix the flour, salt, butter/margarine and add the hot water until the dough pulls away from the spoon.
  • Don't make the dough too dry or too wet.
  • The secret to good roti is to make the dough just right.
  • Roll the dough into roughly crepe size pieces and brush with oil.
  • Fold the roti into little square"packages".
  • Brush the"packages" with oil again.
  • Roll the roti out again into crepe size pieces.
  • Oil both sides of the roti and fry (NOT deep fry) in a pan until slightly brown.
  • Place in a bowl and repeat the above process with the other"packages" and place the bowl aside.
  • Fish sauce: Fry onions and garlic until browned.
  • Add the tomatoes and their juice and the can of mackeral and it's juice.
  • Simmer until cooked to taste.
  • Serve roti flat on a plate and then spread the fish sauce in the middle of the roti.
  • The person then rolls his own roti and enjoys.

ROTI



Roti image

This is the simplest yet delicious roti recipe ever! I have had this type of recipe since I was a little child and I'm happy to share the secret...

Provided by Helen B. Marquez

Categories     One Dish Meal

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 6

2 chicken breasts (no grease)
1 head garlic
4 medium potatoes
1/4 cup olive oil
10 large flour tortillas
1/2 cup curry

Steps:

  • Peel-off garlic and smash.
  • cut chicken and potatoes in cubits of about an inch.
  • On large skillet, heat oil on medium-high.
  • Fry garlic until golden and add half of the curry measure.
  • Add potatoes.
  • once it's turned to a golden color, add the chicken and the remainder curry and cook until chicken is fully cooked.
  • Serve on equal portions on flour tortillas, 2 rotis per person.

Nutrition Facts : Calories 1087.3, Fat 35.4, SaturatedFat 7.6, Cholesterol 37.1, Sodium 1504.2, Carbohydrate 156.5, Fiber 14.3, Sugar 6.1, Protein 36.4

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