Matcha Icing Recipes

MATCHA BUTTERCREAM FROSTING RECIPE

Matcha Buttercream Frosting Recipe image

This simple and delicious matcha buttercream frosting is a perfect unique top to your favorite cupcakes and cakes!

Provided by Michelle

Categories dessert

Time 5m

Number Of Ingredients 6

Ingredients

12 T butter, room temperature
1 T matcha powder
1 t vanilla bean paste
1/4 t salt
2 T milk
2 1/2 c powdered sugar

Steps:

Add butter to mixing bowl and mix just enough to get it a little looser. Add the matcha powder and mix on low speed to incorporate.
Add milk, vanilla. and salt and mix again until completely incorporated.
Add powdered sugar a cup at a time, mixing to incorporate between each addition. Beat for 30 seconds after all powdered sugar is incorporated, then frost your dessert.

Nutrition Facts : Calories 148 calories, Carbohydrate 16.8 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 9.3 grams fat, Fiber 0 grams fiber, Protein .2 grams protein, Sodium 41 milligrams sodium, Sugar 16.4 grams sugar

MATCHA GREEN TEA FROSTING/ICING

Matcha Green Tea Frosting/Icing image

I love a good buttercream frosting made with real ingredients. I love matcha/green tea. How could I NOT combine the two?! The kind of matcha I buy comes in 5g packets, so I would use 5 packets to get 25g of powder. This is standard batch that makes enough to frost about 24-30 normal sized cupcakes; 10-15 Texas Muffin sized ones.

Provided by the80srule

Categories Dessert

Time 6h10m

Yield 24-30 , 24-30 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
3 -4 cups confectioners' sugar
25 g matcha green tea powder
milk, as needed (or soymilk, almond milk, etc 2-4 tbsp)

Steps:

Leave the butter out to soften for at least 4-6 hours. It must be very soft and squishy in order for this to work.
Put the butter in the bottom of a bowl, with about 2 cups of confetctioners sugar. Mix with an electric beater.
Add the matcha powder, and beat again.
Add more confectioners sugar and a little milk (dairy or otherwise) to loosen up the frosting a little bit and make it spreadable.
Note that refridgerating it will cause it to set!

Nutrition Facts : Calories 92.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.1, Carbohydrate 15, Sugar 14.7

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