Freshpeacheswithgoatcheese Recipes

GRILLED PEACHES

Grilled Peaches image

This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 38m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons white sugar
¾ cup balsamic vinegar
2 teaspoons freshly ground black peppercorns
2 large fresh peaches with peel, halved and pitted
2 ½ ounces blue cheese, crumbled

Steps:

In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g

FRESH PEACHES WITH GOAT CHEESE

Fresh Peaches With Goat Cheese image

Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.

Provided by spicyperspective

Categories Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 -6 peaches, pitted and cut into bite-size pieces
1 tablespoon honey
4 -6 basil leaves, thinly sliced
1/2 cup lemon goat cheese (or plain chevre with a little lemon zest)
1 pinch salt

Steps:

Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.

WHOLE ROASTED GARLIC WITH GOAT CHEESE

Whole Roasted Garlic with Goat Cheese image

So perfect with a crusty baguette! Wonderful as a side to meaty entrees. I use this dish to bribe Dh into tackling his honey-do list. It's never let me down. This is an adaptation of a Rozanne Gold dish.

Provided by sugarpea

Categories Spreads

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 large garlic heads
2 tablespoons olive oil
salt
fresh ground black pepper
1 ounce goat cheese, from a log

Steps:

Preheat oven to 375°.
Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown.
Top each head with 1/2 ounce slice of goat cheese and broil until golden, about 1 minute; serve warm.

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