Fajita Kabob Marinade Recipes

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CHICKEN FAJITA KABOBS



Chicken Fajita Kabobs image

Fresh chicken fajita marinated in lime, and spices, stacked high on skewers with bell peppers, onions, and tomatoes and grilled to perfection.

Provided by Michaela Kenkel

Categories     Chicken

Time 3h55m

Number Of Ingredients 5

1 1/2 - 2 pounds of chicken breasts cut into chunks
Chicken Fajita Marinade
1 small red onion, cut into chunks
1 each red, yellow and green bell pepper, cut into chunks
1-2 cups grape tomatoes (to taste)

Steps:

  • Soak the wooden skewers for about an hour in some water before using. Preheat grill to 400 degrees. Stack marinated chicken and veggies on skewers in a random fashion. Grill for 10 minutes, flip over. Grill for 10 minutes more. Chicken will have an internal temperature of 165 degrees when cooked properly. Serve with warm tortillas and toppings of you choice.

Nutrition Facts : Calories 251 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 209 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

FAJITA MARINADE I



Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

  • In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
  • Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

CILANTRO-AND-LIME MARINATED CHICKEN FAJITA KEBABS RECIPE



Cilantro-and-Lime Marinated Chicken Fajita Kebabs Recipe image

Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and cook them kebab-style. It's everything there is to love about chicken fajitas on one stick, minus the tortilla, of course.

Provided by Joshua Bousel

Categories     Entree     Appetizer     Mains

Time 1h45m

Yield 6

Number Of Ingredients 13

1/2 cup packed coarsely chopped cilantro leaves and tender stems
1/3 cup lime juice from about 6 limes
1/3 cup extra-virgin olive oil
4 medium cloves garlic, peeled
1 tablespoon dark brown sugar
2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
3/4 teaspoon crushed red pepper flakes
2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch cubes (see note)
1 large red bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces
1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces
1 large white onion, cut into 1 1/2-inch cubes and separated into 3-layer segments
Wooden skewers, soaked in water for at least 30 minutes prior to use

Steps:

  • Place cilantro, lime juice, olive oil, garlic, brown sugar, salt, cumin, and crushed red pepper in the jar of blender. Pureé until smooth. Place chicken cubes in a large resealable plastic bag. Pour in marinade and seal bag, removing as much air as possible. Place in refrigerator and marinate for at least 1 and up to 5 hours.
  • Thread chicken onto skewers, alternating with pepper and onion squares.
  • Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers until well browned on all sides and center of chicken registers between 160-165°F on an instant read thermometer, 3-4 minutes per side. Transfer skewers to platter and let rest for 5 minutes. Serve immediately.

Nutrition Facts : Calories 465 kcal, Carbohydrate 9 g, Cholesterol 193 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 687 mg, Sugar 5 g, Fat 33 g, ServingSize Serves 6, UnsaturatedFat 0 g

FAJITA/KABOB MARINADE



Fajita/Kabob Marinade image

Make and share this Fajita/Kabob Marinade recipe from Food.com.

Provided by HSMOM24

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup soy sauce
1/2 cup red wine vinegar
1 cup ketchup
1/2 cup brown sugar
1 teaspoon garlic powder
4 tablespoons olive oil

Steps:

  • Mix all ingredients together.
  • Use to marinade your meat for several hours. I let it soak for about 24 hours.
  • Cook meat as desired.

Nutrition Facts : Calories 1333.9, Fat 55, SaturatedFat 7.6, Sodium 18804.6, Carbohydrate 186.9, Fiber 3.3, Sugar 166.3, Protein 35.1

KABOB MARINADE



Kabob Marinade image

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

Provided by Jon

Categories     Everyday Cooking

Time 15m

Yield 6

Number Of Ingredients 8

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared mustard
1 ½ teaspoons coarsely cracked black pepper
2 cloves garlic, minced
1 teaspoon meat tenderizer

Steps:

  • In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g

EASY FAJITA MARINADE



Easy Fajita Marinade image

I use this for beef or chicken. It's best to let the meat sit at least 8 hours. This is mild, so if your prefer spice, you can add some jalapenos or hot sauce.

Provided by Megans Mommy

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1/4 cup lime juice
3 garlic cloves, minced
1 teaspoon cumin, ground
1 teaspoon chili powder
1 dash black pepper
1/3 cup salsa, chunky style
1/4 cup cilantro leaf, loosely packed

Steps:

  • Put all the ingredients in a large Ziploc bag.
  • Add the meat.
  • Marinade 8 hours or overnight.
  • Remove meat from marinade and cook.

Nutrition Facts : Calories 68.3, Fat 6.9, SaturatedFat 0.9, Sodium 69.1, Carbohydrate 2, Fiber 0.4, Sugar 0.5, Protein 0.4

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