Lasagna Cupcakes Wih Seafood Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LASAGNA CUPCAKES



Lasagna Cupcakes image

Provided by Aarti Sequeira

Categories     appetizer

Time 1h35m

Yield 12 cupcakes

Number Of Ingredients 18

2 tablespoons olive oil
4 whole cloves
One 1-inch cinnamon stick
4 cloves garlic, minced
1 medium onion, finely diced (about 1 cup)
Kosher salt
1 pound mild Italian chicken sausage, casing removed
1/4 cup tomato paste
One 28-ounce can crushed tomatoes
1/4 cup chopped fresh basil
Freshly ground pepper
3/4 cup shredded mozzarella, plus more for topping
3/4 cup freshly grated Parmesan, plus more for topping
3/4 cup part-skim ricotta
1/3 cup mango chutney
Kosher salt and freshly ground pepper
1 package wonton wrappers (at least 48)
12 whole small fresh basil leaves

Steps:

  • Preheat the oven to 375 degrees F.
  • For the meat sauce: In a large skillet over medium-high heat, warm the olive oil until it shimmers. Add the whole cloves and cinnamon stick, and remove after a few minutes. Add the garlic and onions, sprinkle with a little salt and saute until softened but not browned.
  • Add the sausage, breaking up the clumps with your spoon. Cook until the sausage is no longer pink, 2 to 3 minutes. Stir in the tomato paste and cook 1 to 2 minutes. Add the crushed tomatoes, basil, as well as some salt and pepper. Stir to combine and simmer uncovered, for about 15 minutes, stirring every now and then. Allow the meat sauce to cool, about 15 minutes, before building lasagna cupcakes. As the meat sauce is cooking, prepare the ricotta filling.
  • For the ricotta filling: Stir together the mozzarella, Parmesan, ricotta and mango chutney. Season with salt and lots of pepper, about a teaspoon, and set aside.
  • To assemble the cupcakes: Pull out your favorite cupcake pan. If your pan is not nonstick, spray the cups with cooking spray. Place a wonton wrapper in each cup. Don't worry if you're using square ones.
  • Drop about 1 teaspoon of meat sauce into the bottom of each cup. Then add 1 teaspoon of ricotta filling. Then cover with another wonton wrapper, rotating it about 90-degrees so that the corners of the first wrapper and the second wrapper aren't right on top of each other. Repeat this until you've built three layers total. Top each with a small basil leaf, then another wonton wrapper. Finish each cupcake with a spoonful of meat sauce, a little shredded mozzarella and pinch of grated Parmesan.
  • Pop them into the oven and bake for 20 minutes. When time's up, resist the temptation to eat them right away or else you'll burn your mouth! Let them rest on the counter for about 10 minutes, and they should slip out of the muffin tin easily. Top with more shredded basil if you like.

SEAFOOD LASAGNA WITH CRAB AND SHRIMP



Seafood Lasagna with Crab and Shrimp image

I improved on a friends recipe...now it is the best I ever cooked or tasted!

Provided by Rayna Jordan

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h30m

Yield 8

Number Of Ingredients 16

9 lasagna noodles
1 tablespoon butter
1 cup minced onion
1 (8 ounce) package cream cheese, softened
1 ½ cups cottage cheese
1 egg, beaten
2 teaspoons dried basil leaves
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
⅓ cup milk
⅓ cup dry white wine
1 (6 ounce) can crabmeat, drained and flaked
1 pound cooked small shrimp
¼ cup grated Parmesan cheese
½ cup shredded sharp Cheddar cheese

Steps:

  • Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.
  • In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.
  • Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the soup mixture over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.
  • Bake in preheated oven for 45 minutes, or until heated through and bubbly.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 29.9 g, Cholesterol 205.6 mg, Fat 23.5 g, Fiber 1.3 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1205.5 mg, Sugar 3.9 g

LASAGNA CUPCAKES



Lasagna Cupcakes image

Italian cupcakes.

Provided by Kimberley Piper

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 12

Number Of Ingredients 9

cooking spray
⅓ pound ground beef
salt and ground black pepper to taste
24 wonton wrappers
1 ¾ cups grated Parmesan cheese
1 ¾ cups shredded mozzarella cheese
¾ cup ricotta cheese
1 cup pasta sauce (such as Muir Glen®)
¼ cup chopped fresh basil, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepare muffin cups with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with salt and pepper. Drain and discard grease from the beef.
  • Cut wonton wrappers into 2 1/4-inch circles with a biscuit cutter. Press one wonton into the bottom of each muffin cup. Sprinkle even amounts of Parmesan cheese, mozzarella cheese, and ricotta cheese into each muffin cup; top each portion with even amounts of ground beef and pasta sauce.
  • Divide 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, half the ricotta cheese, 1/2 the ground beef mixture, and 1/2 cup pasta sauce, between the muffin cups and layer, respectively, atop the wonton wrapper; repeat layering with remaining wonton wrappers, 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, remaining ricotta cheese, remaining ground beef, and remaining pasta sauce. Top the 'cupcakes' with remaining Parmesan cheese and mozzarella cheese.
  • Bake in preheated oven until edges of 'cupcakes' are browned, 18 to 20 minutes; let cook in tins for 5 minutes before running a knife around the edges of the cupcakes to loosen the edges to remove. Garnish with fresh basil to serve.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 13.8 g, Cholesterol 34.9 mg, Fat 9.4 g, Fiber 0.8 g, Protein 14.2 g, SaturatedFat 5.2 g, Sodium 495.3 mg, Sugar 2.2 g

SPINACH LASAGNA CUPCAKES



Spinach Lasagna Cupcakes image

These are great meatless, individual-serve lasagna cups.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 11

6 lasagna noodles, cooked and drained as directed on box, cut in half
1 1/2 cups tomato pasta sauce
1 box (9 oz) frozen chopped spinach, cooked, drained, squeezed dry
1 container (15 oz) ricotta cheese
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 egg
1/2 cup shredded mozzarella cheese (2 oz)
2 tablespoons grated Parmesan cheese
Additional tomato pasta sauce, warmed

Steps:

  • Heat oven to 350°F. Spray 6 jumbo muffin cups with cooking spray
  • Line each muffin cup with 2 lasagna noodle halves, crisscrossing over bottom of cup, coming up sides of cup. Spoon about 1 tablespoon pasta sauce over noodles in each cup.
  • In medium bowl, mix spinach, ricotta cheese, oregano, garlic powder, salt and egg. Place about 1/2 cup spinach mixture over sauce in each muffin cup; top each with about 3 tablespoons pasta sauce, 1 1/2 tablespoons mozzarella cheese and 1 teaspoon Parmesan cheese. Cover with foil.
  • Bake 35 minutes. Uncover; bake about 5 minutes longer or until cheese is melted. Let stand in pan 10 minutes; remove from pan, and serve immediately. If desired, serve with additional pasta sauce.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 8 g, TransFat 0 g

LASAGNA CUPCAKES WIH SEAFOOD



Lasagna Cupcakes Wih Seafood image

Fun and Yummy! Seafood in a creamy sauce put together into cupcakes using wonton wrappers for ease of no boiling.

Provided by Rita1652

Categories     One Dish Meal

Time 1h20m

Yield 12 jumbo cupcakes, 12 serving(s)

Number Of Ingredients 15

72 wonton wrappers
1 lb seafood (mix of shrimp, scallops, cod, salmon your choice)
3 cups milk
4 tablespoons butter
4 tablespoons flour
1 -2 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
1 egg
1 tablespoon parsley
1/4 teaspoon black pepper
1/2 teaspoon Old Bay Seasoning
2 cups ricotta cheese
2 1/2 cups grated mozzarella cheese, divided
paprika
lemon, cut into small wedges

Steps:

  • Warm milk in a sauce pan. Add seafood and simmer till just shrimp turns pink. Remove seafood and set aside. Remove shells form shrimp and add back to milk simmer 5 minutes. Strain discard shells.
  • In a saucepan melt butter over medium heat whisk in flour when combined whisk in milk and cook and whisk for 5 minutes. Season with old bay, garlic powder and pepper.
  • Break or cut cooked seafood into pieces and add to cream. Set aside.
  • Mix cheese ingredients together. Setting aside 1/2 cup cheese for topping.
  • Place wonton wrappers in bottom of pan. Layer with cheese and the seafood, Pressing down the next layer and repeat layering till all is used. Ending with seafood.
  • Top with reserved cheese.
  • Sprinkle with paprika.
  • Bake 20 minutes on a cookie sheet pan. Let rest 10 minutes. Serve with a garnish of fresh lemon wedge.

Nutrition Facts : Calories 370.1, Fat 17.8, SaturatedFat 10.6, Cholesterol 77.9, Sodium 525.2, Carbohydrate 34.5, Fiber 1, Sugar 0.4, Protein 17.4

LASAGNA CUPCAKES WITH SAUSAGE AND MANGO CHUTNEY



Lasagna Cupcakes with Sausage and Mango Chutney image

Provided by Aarti Sequeira

Time 50m

Yield 12 cupcakes

Number Of Ingredients 16

2 tablespoons olive oil
1 (1-inch) cinnamon stick
4 whole cloves
1 medium onion, finely diced (about 1 cup)
Kosher salt and freshly ground pepper
4 cloves garlic, minced
1 pound mild Italian chicken sausage, casing removed
1/4 cup tomato paste
1 (28-ounce can) crushed tomatoes
1/4 cup chopped fresh basil, plus 12 whole small leaves
3/4 cup part-skim ricotta
3/4 cup freshly grated Parmesan, plus more for topping
1 1/2 cups shredded mozzarella, plus more for topping
1/3 cup mango chutney
Kosher salt and freshly ground pepper
1 package wonton wrappers (at least 48)

Steps:

  • Preheat the oven to 375 degrees F.
  • For the meat sauce: In a large skillet over medium-high heat, warm the olive oil until it shimmers. Add the cinnamon stick and whole cloves. Add the onion, sprinkle with a little salt and saute until softened but not browned. Add the garlic and saute until fragrant, about 1 minute longer.
  • Add the sausage, breaking up the clumps with your spoon. Cook until the sausage is no longer pink, 2 to 3 minutes. Stir in the tomato paste and cook 1 to 2 minutes. Add the crushed tomatoes, 1/4 cup chopped basil, as well as some salt and pepper. Stir to combine and simmer uncovered, for about 15 minutes, stirring every now and then. Allow the meat sauce to cool, about 15 minutes before building lasagna cupcakes. As the meat sauce is cooking, prepare the ricotta filling.
  • For the ricotta filling: Stir together the ricotta, 3/4 cup Parmesan, 3/4 cup mozzarella and mango chutney. Season with lots of pepper, about a teaspoon and set aside.
  • To assemble the cupcakes: Pull out your favorite cupcake pan. If your pan is not nonstick, spray the cups with cooking spray. Place a wonton wrapper in each cup. Don't worry if you're using square ones.
  • Drop about 1 tablespoon of meat sauce into the bottom of each cup. Then add 1 teaspoon of ricotta filling. Then cover with another wonton wrapper, rotating it about 90 degrees so that the corners of the first wrapper and the second wrapper aren't right on top of each other. Repeat this until you've built 3 layers total. Top each with a small basil leaf, then another wonton wrapper. Finish each cupcake with a spoonful of meat sauce, a little shredded mozzarella and pinch of grated Parmesan.
  • Pop them into the oven and bake for 20 minutes. When time's up, resist the temptation to eat them right away or else you'll burn your mouth! Let them rest on the counter for about 10 minutes, and they should slip out of the muffin tin easily. Top with more shredded basil if you like.

LASAGNA CUPCAKES



Lasagna Cupcakes image

Individual lasagnas, baked in muffin cups, are prepped in 15 minutes and ready in an hour! They're kid-pleasing, and vegetarian too.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h

Yield 12

Number Of Ingredients 7

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1/2 lb frozen Italian sausage-style soy-protein crumbles (2 cups)
36 round pot sticker (gyoza) wrappers
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles.
  • Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture. Repeat layers, ending with pasta sauce mixture. Sprinkle each with mozzarella cheese.
  • Spray large sheet of foil with cooking spray; place sprayed side down over pan. Bake 15 minutes. Uncover; bake 15 minutes longer. Let stand about 15 minutes before serving.

Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 30 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 6 g, TransFat 0 g

SEAFOOD LASAGNA



Seafood Lasagna image

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. -Elena Hansen, Ruidoso, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

1 green onion, finely chopped
2 tablespoons canola oil
2 tablespoons plus 1/2 cup butter, divided
1/2 cup chicken broth
1 bottle (8 ounces) clam juice
1 pound bay scallops
1 pound uncooked small shrimp, peeled and deveined
1 package (8 ounces) imitation crabmeat, chopped
1/4 teaspoon white pepper, divided
1/2 cup all-purpose flour
1-1/2 cups 2% milk
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese, divided
9 lasagna noodles, cooked and drained

Steps:

  • In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside., In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 633mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

EASY SEAFOOD LASAGNA



Easy Seafood Lasagna image

Everyone seems to enjoy this dish. I like to prepare it the day before and refrigerate it overnight. Just take it out of the fridge 30 minutes before popping it in the oven. -Viola Walmer, Tequesta, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 17

3/4 cup chopped onion
2 tablespoons butter
1 package (8 ounces) cream cheese, cubed
1-1/2 cups 4% cottage cheese
1 egg, lightly beaten
2 teaspoons dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup white wine or chicken broth
1/2 cup milk
2 packages (8 ounces each) imitation crabmeat, flaked
1 can (6 ounces) small shrimp, rinsed and drained
9 lasagna noodles, cooked and drained
1/2 cup grated Parmesan cheese
3/4 cup shredded Monterey Jack cheese

Steps:

  • In a large skillet, saute onion in butter until tender. Reduce heat. Add cream cheese; cook and stir until melted and smooth. Stir in the cottage cheese, egg, basil, salt and pepper. Remove from the heat and set aside. In a large bowl, combine the soups, wine or broth, milk, crab and shrimp., Arrange 3 noodles in a greased 13x9-in. baking dish. Spread with a third of cottage cheese mixture and a third of the seafood mixture. Repeat layers twice. Sprinkle with Parmesan cheese., Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted and lasagna is bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 314 calories, Fat 16g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1132mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

LASAGNA CUPCAKES WITH PESTO



Lasagna Cupcakes With Pesto image

Fun Finger Food! No need to boil noodles to make this easy peasy individual wonton lasagna. I just made Recipe #308716 with many changes and wanted to post this recipe as I made it. I used the Texas size cupcake pan. They are 6 large in one pan. Not the twelve. I'll be on the Cooking channel March 20th at 9:00 making these!

Provided by Rita1652

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

36 wonton wrappers
1/2 cup pesto sauce, You don
1/2 cup lean ground beef
1/2 cup diced red bell pepper
1/2 cup diced onion
1 cup diced mushroom
4 cloves roasted garlic, smashed and minced
1 egg
1 tablespoon parsley
1/4-1/2 teaspoon black pepper
4 ounces ricotta cheese
8 ounces mozzarella cheese, shredded and divided
3 ounces shredded asiago-parmesan cheese, mixture divided
3 cherry tomatoes, cut in half
6 fresh basil leaves

Steps:

  • Preheat oven to 350 degrees F.
  • Brown meat in a dry hot pan stirring to break up meat.
  • Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.
  • Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.
  • Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.
  • Mix the remaining cheese mixture ingredients together. Set aside.
  • Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!
  • Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.
  • Pressing each wonton to spread the mixture throughout each layer.
  • Top each cake with the cheese mixture that you set aside.
  • Place on a cookie sheet pan and bake 20 minutes.
  • Remove from oven and let rest for 10 minutes.
  • Garnish with tomato and basil leaf.

Nutrition Facts : Calories 348.5, Fat 14.5, SaturatedFat 7.8, Cholesterol 87.2, Sodium 555.2, Carbohydrate 32.8, Fiber 1.7, Sugar 2, Protein 20.9

More about "lasagna cupcakes wih seafood recipes"

CREAMY SEAFOOD LASAGNA | I HEART RECIPES
creamy-seafood-lasagna-i-heart image
2018-07-25 Whisk, and let cook for 2 more minutes. Turn off the heat, and remove the pan from the burner. Lightly oil a 9X13 bake dish, then add a little of the white sauce at the bottom. Next add 3 lasagna noodles, followed by half …
From iheartrecipes.com


LASAGNA CUPCAKES | RECIPE - RACHAEL RAY SHOW
lasagna-cupcakes-recipe-rachael-ray-show image
Heat a frying pan with a drizzle of olive oil and cook onion until golden brown. Add the beef mixture to the pan and cook until brown. Remove with a slotted spoon to a paper towel-lined plate to drain. In another bowl, combine …
From rachaelrayshow.com


CREAMY SEAFOOD LASAGNA RECIPE - PILLSBURY.COM
creamy-seafood-lasagna-recipe-pillsburycom image
1. Heat oven to 350°F. Cook noodles as directed on package. 2. Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in flour; cook and …
From pillsbury.com


LASAGNA CUPCAKES | EASY HOMEMADE LASAGNA BITES
lasagna-cupcakes-easy-homemade-lasagna-bites image
2018-09-10 Instructions. Preheat oven to 375 degrees. Brown sausage and hamburger in a large skillet over medium high heat and drain. Divide into 4 portions and reserve three for another night. Add spaghetti sauce to remaining …
From kevinandamanda.com


SEAFOOD LASAGNA ROLLUPS | A CHEESY SEAFOOD TREAT
seafood-lasagna-rollups-a-cheesy-seafood-treat image
2017-09-17 Instructions. Preheat the oven to 350 degrees. In a medium saute pan, add one tablespoon butter and one tablespoon olive. Cook until the butter is melted. Add the scallops and shrimp and minced garlic to the pan. Sprinkle …
From mangiamichelle.com


MINI LASAGNA CUPCAKES - SUGAR SALT MAGIC
mini-lasagna-cupcakes-sugar-salt-magic image
2021-09-26 See the recipe card below for the full recipe details. Mix together ricotta, parmesan, salt and pepper (photo 1) and set aside.; Cut some wonton wrappers into rounds (photo 2) leaving some square (photo 3).; Soften some …
From sugarsaltmagic.com


LASAGNA CUPCAKES - SLENDER KITCHEN
lasagna-cupcakes-slender-kitchen image
2021-09-28 3. Spray the muffin tin with nonfat cooking spray and press 1 wonton wrapper into each muffin cup. Then place 1 tsp of ricotta cheese on top of the wonton wrappers. Sprinkle with a few shreds of mozzarella and ½ tsp …
From slenderkitchen.com


SEAFOOD LASAGNA RECIPE (CHEESY LASAGNA RECIPE)
seafood-lasagna-recipe-cheesy-lasagna image
2018-04-02 Cover with uncooked lasagna noodles then spread with ¼ of the seafood mixture and ¼ of the white sauce. Sprinkle with ¼ shredded Italian Cheese Blend, ¼ Mozzarella and the grated Parmesan. Repeat three more …
From thecookierookie.com


BEST SEAFOOD LASAGNA RECIPE - HOW TO MAKE SEAFOOD …
best-seafood-lasagna-recipe-how-to-make-seafood image
2019-12-20 Season shrimp with salt and pepper then add to skillet. Cook until pink and opaque, about 2 minutes per side. Remove from skillet and chop into bite-size pieces. Return skillet over medium medium ...
From delish.com


VEGETABLE LASAGNA CUPCAKES RECIPE - TABLESPOON.COM
2017-09-18 Preheat oven to 375°F. Spray muffin tin with cooking spray. Press 1 wonton wrapper into bottom of each muffin tin. Add a rounded tablespoon of Alfredo sauce to bottom of each muffin tin. Top with a little broccoli, basil and then Parmesan cheese. Repeat with two more layers (i.e. wonton, Alfredo, veggies, basil and Parmesan).
From tablespoon.com


SEAFOOD LOVER'S LASAGNA - SWEET PEA'S KITCHEN
2021-03-16 Step 10. Place ¾ of a cup of the sauce in the bowl with the cooked seafood. Step 11. Spread ½ cup of sauce in the bottom of a well-greased 9×13 baking dish. Step 12. Add three cooked lasagna noodles to the top of the sauce in the baking dish. Step 13. Spread half of the seafood mixture over the noodles. Step 14.
From sweetpeaskitchen.com


CREAMY SEAFOOD LASAGNA - PETER'S FOOD ADVENTURES
2018-11-03 In a bowl, combine mushroom soup, milk, white wine and seafood. Spread ½ the cottage cheese mixture over the lasagna noodles. Spoon ½ the seafood mixture over the cottage cheese mixture. Add another layer of noodles and repeat. Sprinkle with parmesan cheese, cover with foil and bake for about 45 minutes.
From petersfoodadventures.com


RUSTIC LASAGNA CUPS RECIPE - AN ITALIAN IN MY KITCHEN
2022-02-08 In a large pot add the oil, garlic and ground beef, cook on medium until the meat has browned, then add the remaining ingredients, stir to combine. Cook on medium heat for approximately 30 minutes or until very thick, taste for salt. Pre-heat oven to 350° (180° celsius).
From anitalianinmykitchen.com


LASAGNA CUPCAKE RECIPE | LIVESTRONG.COM
2012-03-12 Sprinkle about half the mozzarella and half the Parmesan evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients. 5 Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. 6 Yields 8 lasagna cupcakes.
From livestrong.com


WHITE SEAFOOD LASAGNA - SPICY SOUTHERN KITCHEN
2021-05-02 Preheat oven to 350 degrees and grease a 9x13-inch baking pan. Spread about 1/2 cup of cheese sauce in the bottom of the prepared baking dish. Top with 3 noodles, half the ricotta mixture, half the seafood mixture and about 2/3 cup of cheese sauce. Repeat layers.
From spicysouthernkitchen.com


LASAGNA CUPCAKES WIH SEAFOOD RECIPE - FOOD.COM
Seafood in a creamy sauce put together into cupcakes using wonton wrappers for ease of no boiling. Feb 19, 2016 - Fun and Yummy! Seafood in a creamy sauce put together into cupcakes using wonton wrappers for ease of no boiling. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


CHEESY LASAGNA CUPCAKES WITH SHRIMP RECIPE BY NATHAN CYPHERT
2013-02-01 Directions. Melt the butter in a small saucepan over medium-low heat and add the garlic. Stir constantly for about 3 minutes. Whisk in the flour until smooth, then whisk in the milk until smooth. Remove from the heat and stir in the Brie and honey. Season with salt and pepper, to taste. Coat a muffin tin with cooking spray.
From thedailymeal.com


LASAGNA CUPCAKES - PLAIN CHICKEN
2021-10-05 Remove from heat. Place one wonton wrapper into each muffin tin. Top each wonton with 1 Tbsp meat sauce. Place a second wonton on top of the sauce. Layer a spoonful of cottage cheese, a Tbsp of shredded mozzarella, a spoonful of meat sauce, and about a teaspoon of parmesan cheese. Top with another wonton.
From plainchicken.com


LASAGNA CUPCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
2011-08-25 Top each cupcake with some of the reserved Parmesan and mozzarella cheeses. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges, then pop each lasagna cupcake out. Garnish with basil and serve.
From the-girl-who-ate-everything.com


LASAGNA CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
2014-08-20 Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture. Repeat layers, ending with pasta sauce mixture.
From lifemadedelicious.ca


LASAGNA CUPCAKES WIH SEAFOOD - AMERICAN RECIPES
The recipe Lasagna Cupcakes Wih Seafood could satisfy your American craving in roughly 1 hour and 20 minutes. This recipe serves 12. One portion of this dish contains approximately 18g of protein, 18g of fat, and a total of 372 calories. Head to the store and pick up paprika, seafood, flour, and a few other things to make it today.
From fooddiez.com


WHAT TO SERVE WITH SEAFOOD LASAGNA – 11 TASTY SIDE DISHES
2022-07-26 Instructions. Prepare your seafood lasagna according to your favorite recipe. In the meantime, choose one of the following sides to serve alongside it. Side dishes include: sourdough bread, pan-fried kale, steamed broccoli, zucchini ribbon salad, cheesy garlic pull-apart bread, caprese salad, perfect grilled zucchini, pan-grilled radicchio ...
From pantryandlarder.com


RECIPES FOR LASAGNA CUPCAKES - COOKTIME24.COM
Recipes: lasagna cupcakes wih seafood, lasagna cupcakes, lasagna cupcakes with pesto, lasagna cupcakes carnita style, lasagna cupcakes kek brownies mudah | resepi ceviche | resepi sos salsa | resepi tiramisu hanieliza | resepi pork chop | kek vegetarian recipe | cara memasak pork chop | brownies dapur gladies | kek almond butter
From cooktime24.com


SEAFOOD LASAGNA WITH OLD BAY ALFREDO SAUCE - HONEYBUNCH HUNTS
2020-02-16 Assemble the lasagna in a 9x9 baking dish. Start with a layer of the sauce, two lasagna noodles, ⅓ of the ricotta mixture, and⅓ cup of mozzarella cheese. Repeat layers until assembled. Bake the seafood lasagna in the oven for 1 hour, or until sauce is bubbly and cheese has melted. Remove from oven and cool for 15 minutes before serving.
From honeybunchhunts.com


SEAFOOD LASAGNA RECIPE | A WELL-SEASONED KITCHEN®
Preheat oven to 350 degrees. Melt the butter in a medium skillet over medium heat. Add the onion and cook until soft. Reduce heat to low, add cream cheese and ricotta cheese and continue to cook, stirring until cheeses melt and are well combined. Remove from heat and stir in the egg, basil, salt and pepper. Set aside.
From seasonedkitchen.com


LASAGNA CUPCAKES RECIPE BY BRADLEYHAWKS - THE DAILY MEAL
2012-09-05 Lasagna cupcakes are one of the easiest, most versatile morsels I like to make at home, especially when hosting a large group of friends. It’s my favorite kind of dish: one that demands little time, but garners endless praise from party guests. Though this particular recipe yields a classic meat lasagna, have fun changing it up to create an edible kaleidoscope of …
From thedailymeal.com


3 SEAFOOD LASAGNA IDEAS - LA CUCINA ITALIANA
2022-04-08 Bring a large pot of water to a boil, add salt and cook 12. oz of lasagna noodles for a few minutes. Prepare the lasagna layers in a 9″x14″ pan. Alternate layers of pasta with the shrimp and tomato sauce mixed with 4 oz. béchamel sauce. Bake in the oven for 20 minutes at 400°F and serve warm.
From lacucinaitaliana.com


LASAGNA CUPCAKES RECIPE - EASY KITCHEN
Fold the other end of the noodle over to seal, and sprinkle 2 tablespoons of Parmesan over each lasagna. Bake until golden and bubbling, about 35 minutes. Let the lasagnas cool in the pan for 10 minutes, then loosen the sides of each lasagna with a table knife and invert the lasagnas onto a sheet pan. Serves the lasagnas individually, right ...
From easykitchen.com


LASAGNA CUPCAKES WIH SEAFOOD RECIPE - FOOD.COM | RECIPE
Feb 19, 2016 - Fun and Yummy! Seafood in a creamy sauce put together into cupcakes using wonton wrappers for ease of no boiling.
From pinterest.co.uk


LASAGNA RECIPES INCLUDING GLUTEN-FREE NATIONAL LASAGNA DAY
10 hours ago We have 17 more lasagna recipes for you below, including more gluten-free options. RECIPE: INDIAN-STYLE LASAGNA, GLUTEN FREE. Lasagna is an Italian dish made from noodles, but the recipe has been reinvented many times over with gluten-free options. This recipe uses thin layers of mashed potatoes instead of noodles.
From blog.thenibble.com


LASAGNA CUPCAKES WIH SEAFOOD RECIPE - WEBETUTORIAL
Lasagna cupcakes wih seafood is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lasagna cupcakes wih seafood at your home.. The ingredients or substance mixture for lasagna cupcakes wih seafood recipe that are useful to cook such type of recipes are:
From webetutorial.com


LASAGNA CUPCAKES WIH SEAFOOD - MASTERCOOK
1 lb seafood (mix of shrimp, scallops, cod, salmon your choice) 3 cups milk; 4 tablespoons butter; 4 tablespoons flour; 1 -2 teaspoon Old Bay Seasoning; 1⁄2 teaspoon garlic powder; 1 egg; 1 tablespoon parsley; 1⁄4 teaspoon black pepper; 1⁄2 teaspoon Old Bay Seasoning; 2 cups ricotta cheese; 2 1⁄2 cups grated mozzarella cheese, divided ...
From mastercook.com


EASY LASAGNA CUPCAKES RECIPE - SIX SISTERS' STUFF
Stir in the tomato paste and cook 1 to 2 minutes. Add the crushed tomatoes, 1/4 cup chopped basil, as well as some salt and pepper. Stir to combine and simmer uncovered, for about 3 …
From sixsistersstuff.com


WHITE LASAGNA CUPCAKES RECIPE - GRACE PARISI | FOOD & WINE
Step 2. In a large pot of lightly salted boiling water, cook the lasagna noodles until al dente. Drain and cool under running water. Pat dry. Using a 3 1/4-inch biscuit cutter, stamp out 24 rounds ...
From foodandwine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #seafood     #oven     #european     #dinner-party     #italian     #fish     #one-dish-meal     #shellfish     #taste-mood     #savory     #equipment     #4-hours-or-less

Related Search