Gigot A La Cuillre French Slow Cooked Spoon Lamb Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GIGOT DE SEPT HEURES (FRENCH SEVEN HOUR ROAST LAMB)



Gigot De Sept Heures (French Seven Hour Roast Lamb) image

I love Anthony Bourdains attitude towards life and food so was over the moon when my husband bought me his "Les Halles Cookbook". This recipe is FANTASTIC! I never cook roast lamb in any other way since finding this. I do follow his ingredients but just cook it in a normal roasting pan with a well fitting lid, (although sometimes I only cook it for 5 or 6 hours, its still meltingly tender by then) then make a gravy from the strained cooking juices. If I'm using half a lamb a generally halve all the ingredients except the wine! Wonderful served with French creamed cabbage, glazed carrots and dauphinois potatoes.

Provided by Lou van

Categories     Lamb/Sheep

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 leg of lamb
4 garlic cloves, thinly sliced
20 whole garlic cloves, peeled
56 ml olive oil
salt and pepper
2 small onions, thinly sliced
4 carrots, peeled
1 bouquet garni
225 ml dry white wine
225 g flour
225 ml water

Steps:

  • Preheat oven to 300 F/ 150°C.
  • Make small incisions in the lamb and put a sliver of garlic inside each incision.
  • Rub the lamb well with the olive oil and season all over with the salt and pepper.
  • Place it in a Dutch oven and add the sliced onions, whole carrots, whole garlic cloves, bouquet garni and wine.
  • Put the lid on the Dutch oven.
  • In a medium bowl combine the flour and water to form a rough dough, mixing well with a wooden spoon. (Don't worry you don't have to eat it).
  • Use the dough like grout to create a seal that connects the lid to the Dutch oven.
  • Place in the oven and cook for 7 hours.
  • Remove from the oven and break the seal.
  • Serve.

More about "gigot a la cuillre french slow cooked spoon lamb recipes"

GIGOT A LA CUILLèRE - FRENCH SLOW COOKED SPOON LAMB …
2009-05-31  · A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la …
From food.com
5/5 (7)
Total Time 7 hrs 30 mins
Category Stew
Calories 1100 per serving
  • Preheat the oven to 120 degrees C or 248 F, gas mark 1/2. Season the leg of lamb with salt and pepper to taste.
  • Put the casserole or roasting tin on the hob and brown the lamb thoroughly on all sides (it is important to do this now as the meat will not brown in the oven). If the lamb sticks add a little oil to the casserole. Use the cooker extractor fan to disperse any smoke. Drain away any fat that has gathered in the bottom of the pan.
  • Add the vegetables to the casserole along with the white wine and stock. Season and bring to the boil.
See details


GIGOT A LA CUILLèRE – FRENCH SLOW COOKED SPOON LAMB
2014-03-25  · A classic French Bistro recipe, Gigot a la Cuillère – a joint that can be carved with a spoon. The traditional French timing for this recipe is 7 hours; however the Lamb will be cooked after 5. You will need a large oven proof casserole dish or deep roasting tin, ideally with a lid (alternatively you can cover tightly with tinfoil). This recipe works just as well in the slow …
From freshmeatsrecipes.wordpress.com
Estimated Reading Time 5 mins
See details


GIGOT A LA CUILLèRE - FRENCH SLOW COOKED SPOON LAMB | LAMB ...
Sep 29, 2014 - A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name! You will need a very large ovenproof casserole with a lid or a large, deep roasting tin, which you can cover tightly with tin …
From pinterest.co.uk
See details


GIGOT A LA CUILLèRE - FRENCH SLOW COOKED SPOON LAMB RECIPE ...
Aug 23, 2019 - A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name! You will need a very large ovenproof casserole with a lid or a large, d…
From pinterest.co.uk
See details


GIGOT DE SEPT HEURES (SEVEN-HOUR LEG OF LAMB) RECIPE - LOS ...
2006-12-06  · The French are famously talkative, but any conversation at table pauses for the arrival of a gigot de sept heures, or seven-hour leg of lamb. Once tasted, never forgotten, the lamb is poached just ...
From latimes.com
See details


SEVEN HOUR LAMB - LAURIE GRAD
This is a classic French recipe in which the lamb is cooked for such a long time at such a low-temperature, it can be eaten with a spoon, hence the name “gigot à la cuillère.” I love to prepare the dish a day in advance to allow the flavors to grow. Use either a roasting pan covered with foil, or a Dutch oven that will go under the broiler. Accompaniments: wide noodles. Step 1 Heat the ...
From lauriegrad.com
See details


11 FRENCH RECIPES IDEAS | RECIPES, COOKING, FOOD
Jul 7, 2019 - Explore Rebecca Byrnes's board "French recipes" on Pinterest. See more ideas about recipes, cooking, food. Jul 7, 2019 - Explore Rebecca Byrnes's board "French recipes" on Pinterest. See more ideas about recipes, cooking, food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.com.au
See details


LAMB SHEEP RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
Gigot a la cuillre french slow cooked spoon lamb is the best recipe for foodies. It will take approx 450 minutes to cook. If it is the favorite recipe of … Read More gigot a la cuillre french slow cooked spoon lamb. have a good night recipe apricot mustard chicken. Tags 3 steps or less, 30 minutes or less, apricot nectar, barbecue, chicken breast fillets. Have a good night …
From webetutorial.com
See details


GIGOT A LA CUILLRE FRENCH SLOW COOKED SPOON LAMB RECIPE ...
Gigot a la cuillre french slow cooked spoon lamb is the best recipe for foodies. It will take approx 450 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gigot a la cuillre french slow cooked spoon lamb at your home.. The ingredients or substance mixture for gigot a la cuillre french slow cooked spoon lamb recipe that are …
From webetutorial.com
See details


LE GIGOT D'AGNEAU - FRENCH ROASTED LEG OF LAMB RECIPE
2021-07-27  · Cooking Your Leg of Lamb. Set your oven (“un four”) to a high temperature (about 240° celsius/464°F and let it get really hot) Just before you put the leg of lamb in the oven, sprinkle the whole roast with salt. Put in the high temp oven for about 20 minutes to develop a nice crust (“une croûte”).
From frenchtoday.com
See details


ROAST LEG OF LAMB FRENCH STYLE GIGOT DAGNEAU A LA ...
GIGOT A LA CUILLèRE - FRENCH SLOW COOKED SPOON LAMB … 2009-05-31 · A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la … From food.com 5/5 (7) Total Time 7 hrs 30 mins Category Stew Calories 1100 per serving. Preheat the oven to 120 …
From tfrecipes.com
See details


GIGOT A LA CUILLERE – FRENCH “SPOON” LAMB FROM LAVENDER ...
The lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for ‘gigot a la cuillère’ - a joint that can be carved with a spoon, hence its name. You will need a very large ovenproof casserole dish with a lid or a large, deep roasting tin, which you can cover tightly with tin foil. This can also be cooked with great success in a slow-cooker or Crock ...
From app.ckbk.com
See details


GIGOT A LA CUILLèRE - FRENCH SLOW COOKED SPOON LAMB
Best Cooking Carrot Recipes pages. Home; Translate. Friday, May 1, 2015. Gigot A La Cuillère - French Slow Cooked Spoon Lamb Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs Ingredients. Servings: 6; 1 (3 kg) leg of lamb ; 4 onions, peeled and sliced ; 8 -12 garlic cloves, peeled and left whole ; 4 large carrots, peeled and quartered lengthways ; 300 …
From worldbestcarrotrecipes.blogspot.com
See details


GIGOT A LA CUILLèRE – FRENCH SLOW COOKED SPOON LAMB
Gigot a La Cuillère – French Slow Cooked Spoon Lamb. theflyingchef. 09. Oct 2008 . Tweet. This is a wonderful recipe I made this with lamb shanks as I was only making for 2. I added more vegetables to make this a good main dish, as I am trying to cook less starchy carbs in the evening and I would usually serve this over mash potato to soak up all the gravy. I will look …
From the-flying-chef.com
See details


25 | MARCH | 2014 - WORDPRESS.COM
2014-03-25  · A classic French Bistro recipe, Gigot a la Cuillère – a joint that can be carved with a spoon. The traditional French timing for this recipe is 7 hours; however the Lamb will be cooked after 5. You will need a large oven proof casserole dish or deep roasting tin, ideally with a lid (alternatively you can cover tightly with tinfoil). This recipe works just as well in the slow …
From freshmeatsrecipes.wordpress.com
See details


GRANDMA’S RECIPE: BRAISED LEG OF LAMB AND MOGETTE PURéE
2019-04-17  · Today it is known in French as “gigot à la cuillère”, in other words it has been slow-cooked for a few hours and is so tender it can be eaten with a spoon. My grandma used to serve it up with white bean purée, or “mogette” purée, as we call them here in Charente. Ingredients. For 6 people Preparation time: 20 minutes Cooking time: 4 hours 15 minutes. 1 leg of lamb of …
From nouvelle-aquitaine-tourisme.com
See details


SLOW COOKED SEVEN-HOUR LEG OF LAMB - MY PARISIAN KITCHEN
Lamb becomes so tender that it can even be cut with a tablespoon, that’s why the French call it gigot à la cuillère, à la cuillère meaning with a spoon. Garlic cloves are eaten whole. They melt in the mouth, releasing a subtle and savoury flavor. If you have a nice looking casserole, you can even bring it on the table and open it in front of your guests at the last moment. It’ll be a ...
From myparisiankitchen.com
See details


SEVEN-HOUR LAMB RECIPE | NEW IDEA FOOD
The lamb is cooked after five or six hours, but seven is the traditional French timing to achieve ‘gigot a la cuillère’ – a joint that can be carved with a spoon. Guaranteed to be the softest, most fall-of-the-bone lamb you'll ever try! News Dinner Tonight Baking Trolley Watch Easy Entertaining Healthy-ish Video News Dinner Tonight Baking Trolley Watch Easy Entertaining Healthy-ish ...
From newideafood.com.au
See details


GIGOT A LA CUILLèRE - FRENCH SLOW COOKED SPOON LAMB RECIPE ...
May 25, 2017 - A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name! You will need a very large ovenproof casserole with a lid or a large, d…
From pinterest.ca
See details


COOKING IN PROGRESS.... - COSYLAB.IIITD.EDU.IN
Cooking in progress.... By cooking processes, top 50 recipes similar to: Gigot a La Cuillère - French Slow Cooked Spoon Lamb. Recipe Title Region Country Similarity Index; Belgian Beef Stew : Belgian: Belgian: 0.68: Tofu Beer Stew: Belgian: Belgian: 0.67: Stoemp (Belgium) Belgian: Belgian: 0.67: Petits Pois à La Française - French Style Peas: Belgian: Belgian: 0.67: Poulet à …
From cosylab.iiitd.edu.in
See details


GIGOT DE SEPT HEURES FRENCH SEVEN HOUR ROAST LAMB RECIPES
1 Preheat oven to 400 degrees F. 2 Rub lamb with salt and pepper and place on a rack in a roasting pan. 3 Surround with the bones, onions,carrots and 4 to 5 garlic cloves. 4 Pour the olive oil over the bones and vegtables. 5 Roast at 400 for 30 minutes. 6 Reduce heat to 350 and roast for 30 minutes. 7 Reduce heat to 200. 8 Transfer lamb to baking pan or casserole dish. 9 Add …
From tfrecipes.com
See details


65 SLOW COOKER IDEAS | POT RECIPES, CROCKPOT RECIPES, RECIPES
Jul 31, 2020 - Explore RHONDA KOSTUK's board "slow cooker" on Pinterest. See more ideas about pot recipes, crockpot recipes, recipes.
From pinterest.ca
See details


GIGOT DE SEPT HEURES D'HIVER (WINTER SEVEN-HOUR LEG OF LAMB)
2006-12-06  · 1. Heat the oven to 250 degrees. Trim the lamb of excess fat and any skin. Tie the meat as tightly as possible with kitchen string, first across the …
From latimes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook leg of lamb in a Gigot?
In the middle of the cooking, you can flip the leg of lamb once if you’d like. Once you take the “gigot” out of the oven, take it out of the pan and cover it with tin foil (“papier alu” – short for aluminium). Let it rest at least 10 minutes for the juices to flow back into the leg of lamb meat.
How long does it take to cook a lamb leg?
A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
What is le Gigot d'agneau Pascal?
Today, we’ll take a look at a very traditional French leg of lamb recipe: le gigot d’agneau Pascal. In case you were wondering, let’s be clear: “Agneau Pascal” does NOT mean “Some guy named Pascal’s recipe for leg of lamb!” but rather the lamb that is traditionally cooked for Easter (called “Pâques”) holiday.
What is the difference between Gigot d'agneau and Easter leg of lamb?
As with most of the meats, the French will usually eat gigot d’agneau “rosé” (pink) whereas the easter leg of lamb in Greece is always eaten well cooked through… It’s a cultural thing I guess. We like our leg of lamb well cooked through in my family, so that’s what I made.

Related Search