One Pan Summer Eggs Recipes

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ONE-PAN SUMMER EGGS



One-pan summer eggs image

Satisfy your hunger with this fresh and easy vegetarian supper, or brunch if you prefer

Provided by Mary Cadogan

Categories     Brunch, Lunch, Supper, Vegetable

Time 17m

Number Of Ingredients 6

1 tbsp olive oil
400g courgettes (about 2 large ones), chopped into small chunks
200g/7oz pack cherry tomatoes , halved
1 garlic clove , crushed
2 eggs
few basil leaves , to serve

Steps:

  • Heat the oil in a non-stick frying pan, then add the courgettes. Fry for 5 mins, stirring every so often until they start to soften, add the tomatoes and garlic, then cook for a few mins more. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve with crusty bread.

Nutrition Facts : Calories 196 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.25 milligram of sodium

ONE-PAN SUMMER EGGS



One-Pan Summer Eggs image

This sounds like a nice way to use up all those extra zucchinis and tomatoes that so many people have from their gardens in the summer. I found this recipe in the August 2008 copy of BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories     Breakfast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 large zucchini, chopped into chunks
7 ounces cherry tomatoes, halved
1 garlic clove, crushed
2 eggs
5 fresh basil leaves, to serve

Steps:

  • Heat the oil in a non-stick frying pan.
  • Add the zucchinis and fry for 5 minutes, stirring every so often until they start to soften.
  • Add the tomatoes and garlic, then cook for a few minutes more.
  • Stir in a little seasoning, then make two gaps in the mix and crack in the eggs.
  • Cover the pan with a lid or a sheet of foil, then cook for 2 to 3 minutes until the eggs are done to your liking.
  • Scatter over a few basil leaves and serve with crusty bread.

Nutrition Facts : Calories 205.4, Fat 12.5, SaturatedFat 2.6, Cholesterol 211.5, Sodium 107.7, Carbohydrate 15.7, Fiber 4.8, Sugar 8.6, Protein 11.2

ONE-PAN HAM AND EGGS



One-Pan Ham and Eggs image

My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.

Provided by Chef John

Categories     Breakfast Eggs

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ teaspoons olive oil
2 (1/4 inch thick) slices ham
2 large eggs

Steps:

  • Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
  • Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg

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