Caramel Apple Cobbler Dump Cake Recipes

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CARAMEL APPLE COBBLER DUMP CAKE



Caramel Apple Cobbler Dump Cake image

If you're looking for quick and easy dessert recipes, this apple dump cake is so simple to make with just a few ingredients including boxed cake mix and canned apple pie filling! It's perfect for fall, especially Thanksgiving or Christmas when you're feeding a crowd. Your entire family will love this impressive sweet treat served warm with vanilla ice cream.

Provided by Lilly

Categories     Dessert

Number Of Ingredients 4

2 (21 ounce) cans apple pie filling
1/2 (11 ounce) bag caramel bits ((found in the baking section by the chocolate chips))
1 (15 ounce) box yellow cake mix
1 cup melted butter ((2 sticks))

Steps:

  • Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
  • Spread both cans of apple pie filling onto the bottom of your prepared dish.
  • Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
  • Evenly distribute the dry cake mix over top.
  • Pour the melted butter evenly over the cake mix covering as much of it as you can.
  • Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
  • Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.

CARAMEL APPLE DUMP CAKE



Caramel Apple Dump Cake image

An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.

Provided by LizCl

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

2 (21 ounce) cans apple pie filling
1 (16 ounce) box butter golden cake mix
1 cup butter, melted
1/2 cup caramel sauce, like you would put on ice cream
1/2 teaspoon cinnamon (optional)
1 cup chopped pecans (optional)

Steps:

  • In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
  • You may add in the 1/2 teaspoons cinnamon, if desired.
  • Spread evenly in the pan.
  • Pour dry cake mix directly on top of the pie filling and spread evenly.
  • Top with melted butter and pecans. (optional).
  • Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

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