Broccoli Salad Supreme Recipes

BROCCOLI SALAD SUPREME

Broccoli Salad Supreme image

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. -Terri Twyman, Bonanza, Oregon

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield about 20 servings.

Number Of Ingredients 9

Ingredients

10 cups broccoli florets (about 3-1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1-1/3 cups slivered almonds, toasted

Steps:

In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. , Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.

Nutrition Facts : Calories 344 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 4g fiber), Protein 7g protein.

BROCCOLI SALAD

Broccoli Salad image

This side is from Mabel's BBQ, located in Cleveland and Las Vegas.

Provided by Michael Symon : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup buttermilk
3/4 cup plain Greek yogurt
1/4 cup apple cider vinegar
2 tablespoons packed light brown sugar
1 tablespoon Bertman Ball Park Mustard or other stadium-style brown mustard
1/4 teaspoon grated nutmeg (preferably freshly grated)
1/2 cup chopped fresh dill
Kosher salt and freshly ground pepper
1 large bunch broccoli, cut into small florets; stems peeled, quartered lengthwise and thinly sliced
1 cup roasted salted peanuts
1 cup dried cherries
1 cup thinly sliced scallions

Steps:

In a large bowl, whisk to combine the buttermilk, yogurt, vinegar, brown sugar, mustard, nutmeg and dill. Season with salt and pepper. Stir in the broccoli, peanuts, cherries and scallions.
Taste and adjust the seasoning, adding salt and pepper as needed. Serve immediately or refrigerate for up to 1 day.

SWEET AND CRUNCHY BROCCOLI SALAD

Sweet and Crunchy Broccoli Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 cups chopped broccoli in 1/2-inch pieces (from about 2 heads)
8 ounces pancetta, cut into 1/3-inch dice
1/2 cup mascarpone
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/2 cup dried cranberries
1/2 cup walnuts, toasted, chopped
1/2 cup crumbled aged gorgonzola

Steps:

Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.

LAYERED SALAD SUPREME

Layered Salad Supreme image

Show off crunchy-fresh veggies, nutritious beans, and bright greens in this pleasing salad with easy Parmesan cheese dressing.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

5 cups torn lettuce
2 1/2 cups broccoli florets
2 cups julienne-cut carrots
1 can (15 oz) chickpeas or garbanzo beans, drained, rinsed
1 small red onion, thinly sliced
3/4 cup mayonnaise or salad dressing
1/3 cup milk
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

In 3-quart glass bowl with straight sides, layer lettuce, broccoli, carrots, beans and onion slices.
In small bowl, mix all dressing ingredients except parsley until well blended. Spread dressing evenly over salad. Sprinkle with parsley. Serve immediately or cover and refrigerate several hours or overnight.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g

BROCCOLI SALAD SUPREME

Broccoli Salad Supreme image

Make and share this Broccoli Salad Supreme recipe from Food.com.

Provided by mspebblesflinstone

Categories Cheese

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 heads broccoli, cut heads into bite size pieces
1/4 cup red onion, small pieces
1 cup raisins (I have used what ever I have on hand)
3/4 cup sunflower seeds (without shell)
1/2 cup colby cheese or 1/2 cup cheddar cheese
1 cup mayonnaise
1/4 cup brown sugar
1 1/2-2 tablespoons apple cider vinegar (to your desire)
1/4 teaspoon ground pepper
1/4 teaspoon salt

Steps:

Mix dressing and set a side for a minimum one hour or overnight.
Mix broccoli mix and dressing together (add dressing to desired creaminess). Let sit for an hour. Serve.

Nutrition Facts : Calories 506.4, Fat 26.3, SaturatedFat 4.9, Cholesterol 19.1, Sodium 539.8, Carbohydrate 62, Fiber 10.8, Sugar 31.6, Protein 16.1

BROCCOLI SALAD SUPREME

Broccoli Salad Supreme image

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. --Terri Twyman, Bonanza, Oregon

Provided by Allrecipes Member

Time 10m

Yield 20

Number Of Ingredients 9

Ingredients

10 cups broccoli florets
6 cups seedless red grapes
1 cup sliced celery
6 medium (4-1/8" long)s green onions, sliced
2 cups mayonnaise
⅔ cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1 ⅓ cups slivered almonds, toasted

Steps:

In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 20.9 g, Cholesterol 23.8 mg, Fat 31.8 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 6.4 g, Sodium 336.1 mg, Sugar 16.2 g

BROCCOLI SALAD SUPREME

Broccoli Salad Supreme image

Make and share this Broccoli Salad Supreme recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 head broccoli
1/2 lb swiss cheese, grated
2 green onions, chopped
1/2 cup mayonnaise
1/4 cup white sugar
1 tablespoon apple cider vinegar
1 dash cayenne pepper
1/2 lb bacon, fried crisp and crumbled

Steps:

Wash the broccoli and cut the florets into bite sized pieces.
Combine broccoli with the cheese in a large bowl.
Add the green onions and toss well.
In a small bowl whisk together the mayo, sugar, vinegar and cayenne.
Pour over the broccoli mixture and stir well.
Cover and refrigerate overnight.
Just before serving stir in half the bacon and sprinkle the other half on top.

Nutrition Facts : Calories 578.9, Fat 41.9, SaturatedFat 18.7, Cholesterol 90.8, Sodium 633, Carbohydrate 26.6, Fiber 4.2, Sugar 16, Protein 26.3

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