Dry Fried Eel Slices Recipes

FRIED EEL

Fried Eel image

Provided by Bobby Flay

Time 1h32m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 (1-pound) eel
1 cup all-purpose flour, plus more for dredging
1 teaspoon seafood seasoning (recommended: Old Bay)
1 teaspoon Cajun seasoning
3 teaspoons salt
1 cup blended oil
1 teaspoon chopped garlic
1 teaspoon chopped onion
1 teaspoon freshly ground black pepper
1/2 cup white wine (recommended: Chablis)
2 teaspoons butter

Steps:

Clean and skin the eel, and then cut it into chunks. In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper. Add the eel to this mixture and then marinate in the refrigerator for 1 hour.
Dredge the marinated eel in flour. In a saute pan over medium heat, sear the eel until golden brown, about 7 minutes. Add the white wine and cook until reduced by half. Add the butter and cook until it melts and browns slightly. Divide the eel among 4 serving plates and top with the butter sauce.

DRY-FRIED EEL SLICES

Dry-Fried Eel Slices image

lots of people have strayed away from eel in the last 30 years but this recipe is sure to help people who are afraid of even trying this delicious fish

Provided by R.Rowand

Categories Asian

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces eel
3 pickled green chilies, sliced thin
3 pickled garlic cloves, sliced thin
3 ounces celery, cut in 2-inch sections
2 cups oil
5 slices pickled ginger
1/2 tablespoon chili, nam yuey
3 tablespoons stock, any will due
1/2 tablespoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon vinegar
pepper

Steps:

clean, rinse, and cut eel.
heat oil in a wok fry eel until dry and crispy remove and drain.
save 3 tbls of oil in pan reheat.
stir fry ginger garlic and chili nam yuey to flavor oil about two minutes.
add eel, celery, soy sauce, and sugar continue to stir fry.
when ingredients are well mixed add stock keep boiling until there is very little liquid left.
add vinegar mix well, remove from heat sprinkle with pepper on top and serve immediately.

MOCK EEL

Mock Eel image

Make and share this Mock Eel recipe from Food.com.

Provided by Lise in Indiana

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

7 ounces dried shiitake mushrooms, stems removed
6 cups water
1/3 cup canola oil, for frying
1/2 cup cornstarch
3 scallions, thinly sliced, divided
1 inch piece ginger, minced
1/3 cup soy sauce
1/4 cup sugar

Steps:

In a large bowl, soak mushrooms in the water for 10 minutes. Drain and sliced in 1/3" slices, then squeeze dry.
Heat 2" oil in a 14" skillet. Toss mushrooms with cornstarch and fry till crispy. Remove to drain on paper towering.
Drain off all but 2 T. of the oil. Add ginger and 3/4 of the scallions. Cook and stir for 30 seconds, till fragrant.
Stir in the soy sauce and sugar and cook and stir until syrupy, 1 or 2 minutes.
Add mushrooms back to skillet and toss to coat and cook 1 minute. Garnish with remaining scallions. Serve as a side to rice and other veggies.

Nutrition Facts : Calories 434.7, Fat 18.7, SaturatedFat 1.5, Sodium 1359.8, Carbohydrate 66.7, Fiber 6.3, Sugar 14.2, Protein 7.5

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