Crab Meat Shrimp Au Gratin Recipes

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SHRIMP AND CRAB AU GRATIN



Shrimp and Crab Au Gratin image

For me, this is the ultimate in comfort food. Rich and creamy, cheesy, and seafood all in one dish...how do you lose? I've been known to add a LOT more cheese if I'm in the mood, or toss in some Cajun seasoning to spice it up a bit. Prep time includes stove-top cooking time, cooking time is just the baking time.

Provided by Felix4067

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup butter (must be real butter, no margarine)
1/3 cup celery, chopped fine
1 cup white onion, chopped fine
1/2 teaspoon dried red pepper flakes
1/3 cup flour
2 egg yolks
1/2 teaspoon salt
8 ounces crabmeat, cooked and flaked
12 ounces shrimp, cooked, shelled, and deveined
1 (12 ounce) can evaporated milk
1/3 cup milk
12 ounces cheddar cheese, grated (use real cheese, not the pre-shredded stuff)

Steps:

  • Melt butter in medium frying pan.
  • Add onions and celery and saute until soft.
  • Meahwhile, in a small bowl, lightly beat egg yolks with salt and red pepper flakes and set aside.
  • Add flour to pan, and mix well.
  • Immediately add evaporated milk gradually, stirring constantly to thin flour mixture.
  • Add regular milk, stirring constantly, until completely incorporated.
  • Add egg yolk mixture, mix well, and cook 10 minutes, stirring frequently.
  • Remove from heat; add the crab and shrimp and mix well.
  • Add 8 oz. of the cheese and mix well.
  • Pour mixture into a well-greased 3-quart casserole dish.
  • Sprinkle remaining cheese over the top.
  • Bake uncovered at 375F for 15 minutes, until cheese melts.

Nutrition Facts : Calories 590.3, Fat 41.2, SaturatedFat 25.3, Cholesterol 307.7, Sodium 1172.1, Carbohydrate 15.4, Fiber 0.7, Sugar 1.6, Protein 39.1

SHRIMP AND CRABMEAT AU GRATIN



Shrimp and Crabmeat Au Gratin image

Make and share this Shrimp and Crabmeat Au Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Crab

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb lump crabmeat
1 lb shrimp, deveined and cooked
3 tablespoons sherry wine
3 tablespoons butter
3 ounces sharp cheddar cheese
salt
pepper
1/2 cup crushed cracker crumb
1/2 cup romano cheese
butter
1 tablespoon paprika
6 tablespoons butter
6 tablespoons flour
3 cups milk or 3 cups half-and-half

Steps:

  • Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
  • Saute shrimp and crabmeat in butter.
  • Add sherry, sharp cheese, and hot cream sauce.
  • Season with salt and pepper.
  • Heat thoroughly and pour into a casserole or individual au gratins.
  • Sprinkle top with cracker crumbs, Romano cheese, and paprika.
  • Dot with butter and cook at 350 degrees until golden brown.

Nutrition Facts : Calories 551.3, Fat 30.4, SaturatedFat 18.2, Cholesterol 237.8, Sodium 1102.9, Carbohydrate 22.9, Fiber 0.9, Sugar 0.6, Protein 39

CRAB MEAT & SHRIMP AU GRATIN



Crab Meat & Shrimp Au Gratin image

This is a FANTASTIC recipe that I developed many years ago. It began at first as Crabmeat Au Gratin & recently I decided to also add Shrimp, which greatly improved an already great dish. Also, instead of a mild chedder, I sometimes use the 4 or 6 blend of shredded cheese, either Kraft or Sargento.

Provided by Alan Leonetti

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb backfin crab meat or 1 lb imitation crabmeat
1 1/2 cups unseasoned breadcrumbs
2 eggs
2 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup heavy whipping cream
1/4 cup white port or 1/4 cup cream sherry
20 large cooked shrimp (tails off)
3/4 cup grated mild cheddar cheese
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 cup dried parsley flakes
2 tablespoons paprika

Steps:

  • Place crabmeat into large mixing bowl.
  • Add ONLY 1 cup unseasoned bread crumbs, eggs, butter or margarine, flour, heavy whipping cream, Port Wine or Cream Sherry, ONLY 1/2 cup grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, thyme,& parsley flakes. Mix well with large spoon.
  • Place into a well-greased oven-proof baking dish or casserole.
  • Push the shrimp down into the mixture distributed evenly& then cover the holes with the mixture. Sprinkle top with additional bread crumbs& cheese. Sprinkle top with paprika.
  • Place, uncovered, into preheated 400 degree oven 15 to 20 minutes, or until cheese is melted& top is a light golden brown, but not burned.

Nutrition Facts : Calories 623.5, Fat 30.5, SaturatedFat 16.7, Cholesterol 326.3, Sodium 1500.4, Carbohydrate 40.4, Fiber 3.9, Sugar 4.7, Protein 42.4

CRAB AND SHRIMP AU GRATIN DIP



Crab and Shrimp Au Gratin Dip image

I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy, warm and a bit spicy! Serve with a sparkling wine for a really good time.

Provided by Penny Stettinius

Categories     Crab

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 pint half-and-half
1 -2 tablespoon fresh basil
1 tablespoon fresh thyme
kosher salt
fresh ground black pepper
1/2-1 teaspoon cayenne (optional)
1 cup green onion, chopped
1 cup fresh parsley, chopped
1 lb shrimp, peeled
1 lb crabmeat
2 cups sharp cheddar cheese, grated

Steps:

  • Heat the cream in a heavy saucepan.
  • Add the herbs, salt and pepper, green onions, and parsley.
  • Stir and simmer until thickened, about 8 minutes.
  • Stir in the shrimp and cook until just turning pink, about 4 minutes.
  • Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.
  • Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden.
  • Serve!

Nutrition Facts : Calories 606.5, Fat 34.7, SaturatedFat 21, Cholesterol 372.6, Sodium 1614.1, Carbohydrate 8.9, Fiber 1.2, Sugar 1.2, Protein 63

SHRIMP & CRAB AU GRATIN BY PAULA DEEN



Shrimp & Crab Au Gratin by Paula Deen image

I watched Paula Deen make this and knew right away I had to make it! It's very rich but very, very good. I served this with crackers as an appetizer.

Provided by CindiJ

Categories     Crab

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup all-purpose flour
1/2 cup milk
1/2 cup dry white wine
1 lemon, juice of
1/4 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 lb medium shrimp, peeled and deveined
1 lb lump crabmeat, cleaned
1 1/2 cups sharp cheddar cheese, grated

Steps:

  • Melt butter in saucepan over low heat. Stir in flour and cook for 1 minute, stirring constantly. Slowly add the milk, stirring with whisk to remove all lumps. Cook for 2 more minutes.
  • Add the wine, lemon juice, salt, black pepper & cayenne pepper, stirring well. Continue to cook until smooth and thickened.
  • Remove from heat.
  • In separate pan bring 2 cups water & 1/2 teaspoons salt to boil. Add shrimp, return to boil; cook for 1 minute. Drain immediately and rough chop.
  • Place roughly chopped shrimp and cleaned crab meat in large bowl. Toss with hands to mix completely taking care not to break up crab meats.
  • Pour sauce over the seafood. Gently fold using large spoon or spatula.
  • Spray 8-inch dish and pour mixture into the dish. Top with grated cheese, making sure to completely cover the seafood mixture.
  • Bake uncovered in preheated 350º oven for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 482.6, Fat 27.8, SaturatedFat 16.5, Cholesterol 245.8, Sodium 790.2, Carbohydrate 12, Fiber 0.4, Sugar 0.6, Protein 41.2

SHRIMP AU GRATIN



Shrimp au Gratin image

A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms.

Provided by IMANKAY

Categories     Seafood     Shellfish     Shrimp

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil, or to taste
1 tablespoon butter
2 tablespoons all-purpose flour
2 cups milk
1 pinch ground nutmeg
salt to taste
30 uncooked medium shrimp, peeled and deveined
4 teaspoons Italian seasoning, divided
1 cup shredded Cheddar cheese
1 shallot, thinly sliced
1 tablespoon chopped fresh parsley, or to taste
½ cup dry bread crumbs
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
  • Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese.
  • Bake in the preheated oven until crisp, about 25 minutes.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 22.5 g, Cholesterol 176.5 mg, Fat 24.6 g, Fiber 1.5 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 708.5 mg, Sugar 7.4 g

CAJUN CRABMEAT AU GRATIN



Cajun Crabmeat Au Gratin image

Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.

Provided by Dennis Morazan

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h20m

Yield 8

Number Of Ingredients 15

2 egg yolks
12 fluid ounces heavy cream
¼ cup butter
1 large yellow onion, minced
1 stalk celery, minced
1 ½ teaspoons salt
½ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
¼ cup all-purpose flour
½ cup shredded Cheddar cheese
½ cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
  • Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
  • Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g

CRAB AU GRATIN SPREAD



Crab Au Gratin Spread image

For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 cups.

Number Of Ingredients 13

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SEAFOOD AU GRATIN



Seafood Au Gratin image

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

Provided by JELI

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 50m

Yield 8

Number Of Ingredients 13

2 tablespoons olive oil
1 pound fresh shrimp, peeled and deveined
1 pound bay or sea scallops, rinsed and drained
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups hot chicken broth
3 tablespoons chopped shallots
1 (4 ounce) can button mushrooms, drained
½ cup white wine
1 pound cooked crab meat
2 cups shredded provolone cheese
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly butter 8 small baking dishes.
  • In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 minutes.
  • In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and raise heat to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 5 to 10 minutes.
  • Arrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese.
  • Bake in preheated oven until golden, about 12 t o15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 4.2 g, Cholesterol 213.8 mg, Fat 19.8 g, Fiber 0.3 g, Protein 44.4 g, SaturatedFat 9.9 g, Sodium 1128.7 mg, Sugar 0.9 g

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Top Asked Questions

What is shrimp and crabmeat au gratin?
What is Shrimp and Crabmeat Au Gratin? Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared ahead, making it ideal for a make ahead dinner. Delicate, sweet shrimp and lump crabmeat are baked with sliced mushrooms and artichoke hearts in a velvety smooth cheese sauce spiked with sherry and mustard.
How do you cook crab meat for au gratin?
Season with salt and pepper to taste. If mixture becomes too thick, add a small amount of hot water or whipping cream. Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce-enough to cover and sprinkle with remaining cheese. Bake for 10 min or until cheese is bubbly.
What is the best way to cook shrimp and crab?
Saute shrimp and crabmeat in butter. Add sherry, sharp cheese, and hot cream sauce. Season with salt and pepper. Heat thoroughly and pour into a casserole or individual au gratins. Sprinkle top with cracker crumbs, Romano cheese, and paprika. Dot with butter and cook at 350 degrees until golden brown.
What's in Red Lobster's Crab au gratin?
flour, butter, milk, onion, paprika, sliced mushrooms, chicken broth and 6 more Red Lobster's Crab Au GratinFood.com butter, all-purpose flour, salt, white pepper, crabmeat, crackers and 4 more Gluten Free Cajun Shrimp and Crab Au GratinA Sprinkling of Cayenne Louisiana Hot Sauce, tapioca flour, shredded pepper jack cheese and 15 more

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