Cabbage Roll Casserole Recipes

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CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

A friend gave me the original recipe for this and I added a few spices to give it a little more flavor. I've made it "my way" ever since and everyone who has it seems to enjoy it very much. One other way I did this was to eliminate the tomato sauce (didn't have any that day) and use a can of Rotel diced tomatoes with chiles. Because they have juice I lowered the amount of water a bit. It turned out delicious that way too! I have also put the sauce together earlier in the day and let it sit to make sure the flavors went through really well.

Provided by catsoplenty

Categories     One Dish Meal

Time 1h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup chopped onion (or more)
1/2 cup uncooked longrain rice
1/2 head chopped cabbage (at least 6-8 cups worth)
1 (10 1/2 ounce) can tomato soup
8 ounces tomato sauce
1/2 cup water
1/4 teaspoon marjoram (if you don't have marjoram use a little extra oregano....they are very similar in flavor)
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
2 teaspoons brown sugar

Steps:

  • Brown the ground beef and onion. Drain. Mix the rice into that. Set aside. Chop the cabbage and spread over the bottom of a 13x9 pan. Spread the meat/onion mixture over that. In a saucepan combine the rest of the ingredients and bring them to a light boil. Pour this over the meat and cabbage. Cover tightly with foil and bake at 350 degrees for 1 1/4-1 1/2 hours. NOTE: Recently I have reversed the way I layer the ingredients in the baking dish. I put the meat/rice mix in first and top with the cabbage. I then pour the liquid over that. I find it works better as far as not ending up with hard bits of uncooked or dried up rice.
  • I like to sometimes sprinkle my serving with parmesan cheese just for a little extra flavor, too.
  • Note: If you don't have marjoram use extra oregano -- or -- if you have no oregano use extra marjoram -- they are very similar. I notice people saying they used garlic. Why didn't I think of that?! Love using garlic. I will be adding some next time I make this myself!

Nutrition Facts : Calories 290.6, Fat 11.9, SaturatedFat 4.6, Cholesterol 51.4, Sodium 747.4, Carbohydrate 28.9, Fiber 3.6, Sugar 10.1, Protein 17.6

CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

2 pounds ground beef
1 large onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce, divided
1 teaspoon dried thyme
1/2 teaspoon dill weed
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 cups cooked rice
4 bacon strips, cooked and crumbled
1 medium head cabbage (2 pounds), shredded
1 cup shredded part-skim mozzarella cheese
Coarsely ground pepper, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.

UNSTUFFED CABBAGE ROLL



Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

DECONSTRUCTED CABBAGE ROLL CASSEROLE



Deconstructed Cabbage Roll Casserole image

I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!

Provided by Rock_lobster

Categories     Main Dish Recipes     Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 13

½ pound bulk Italian sausage
½ cup chopped onion
½ cup chopped bell pepper
1 clove garlic, minced
½ large head cabbage, chopped
1 (8 ounce) can tomato sauce
1 cup cooked rice
2 teaspoons Worcestershire sauce
1 teaspoon brown sugar
1 teaspoon lemon juice
1 teaspoon Cajun seasoning
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
  • Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
  • Bake in the preheated oven until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 30.3 g, Cholesterol 22.2 mg, Fat 11.1 g, Fiber 5.7 g, Protein 11.8 g, SaturatedFat 3.8 g, Sodium 941 mg, Sugar 10.6 g

LAYERED CABBAGE ROLL CASSEROLE



Layered Cabbage Roll Casserole image

Make and share this Layered Cabbage Roll Casserole recipe from Food.com.

Provided by Darlene10

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
2 medium onions, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can tomato sauce
1 can water
1/2 cup uncooked long grain rice
4 cups cabbage, shredded
sauerkraut (optional)

Steps:

  • Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
  • Bring to a boil and stir in rice.
  • Cover and simmer for 20 minutes.
  • Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
  • Repeat layers.
  • cover and bake in 350 oven for one l hour.
  • If desired you can put sauerkraut on top of the layers.
  • Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

EASY CABBAGE CASSEROLE - TASTES LIKE CABBAGE ROLLS



Easy Cabbage Casserole - Tastes Like Cabbage Rolls image

This is a great recession meal. Very inexpensive yet HEALTHY and filling! You just do not find that very often. So many recipes that are quick and easy... one pan wonders... etc.. are high in fat and calories and lack much nutrition. I like to hide more veggies in here too! Think carrots, celery, etc,, grated, diced, chopped whatever. If you like spicy foods try Hot & Spicy V8 here and you can even add some cayenne if you like. There is just something we like about spicy mixed with sweet- so the hint of sweetness in the sauce is fantastic. At my house, whoever finds the bay leaf is the lucky one! Just do not eat it Hope you enjoy this comforting casserole!

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 50m

Yield 6 very ample portions, 8 serving(s)

Number Of Ingredients 16

1 medium cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step)
16 ounces ground turkey or 16 ounces lean ground beef
1 cup yellow onion, chopped
2 garlic cloves, minced (more if you like)
1 eggs, beaten or 1 egg substitute
1/2 cup milk
1 cup cooked rice
1 (14 ounce) can stewed tomatoes
8 ounces tomato sauce
10 ounces condensed tomato soup
1 tablespoon brown sugar
1/4 teaspoon cayenne (more if you like) (optional)
1 tablespoon Worcestershire sauce
1/2 teaspoon nutmeg, fresh ground is best
1 bay leaf
salt and pepper, to taste

Steps:

  • Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and let cool to room temperature. When meat has cooled add egg, milk and rice.
  • Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage. Saute the cabbage in the same skillet used before.
  • In a large bowl mix all the sauce ingredients together. Place some of this mixture in the bottom of a sprayed 10x13 casserole dish so you have a nice layer of sauce. Try not to use more than half though.
  • Layer half the cabbage on top of the sauce. Layer all the meat on top of the cabbage. Top with remaining cabbage and then finish by pouring all the remaining sauce on top.
  • Bake at 350 degrees F for 30 minutes or until everything is hot and bubbly.
  • Garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!

Nutrition Facts : Calories 223.5, Fat 6.5, SaturatedFat 2, Cholesterol 73.4, Sodium 575.6, Carbohydrate 28.4, Fiber 4.4, Sugar 13.3, Protein 15.1

SLOW COOKER CABBAGE ROLL CASSEROLE



Slow Cooker Cabbage Roll Casserole image

Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.

Provided by Parsley

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb lean ground turkey or 1 -1 1/2 lb extra lean ground beef
2 cups chopped onions
1/2 cup chopped green pepper
3 garlic cloves, crushed
1/4-1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 small head green cabbage, coarsely chopped
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon sugar
1 (15 ounce) can tomato sauce, can add another 8- 15 oz if you like more sauce

Steps:

  • Spary crock pot with nonstick cooking spray.
  • Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
  • Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
  • Pour the diced tomatoes over top.
  • Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
  • Cover and cook on low for about 8 hours or on high for about 4 hours.
  • When done, remove lid and stir to mix well.

Nutrition Facts : Calories 199.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 52.2, Sodium 542.8, Carbohydrate 20, Fiber 6.1, Sugar 11.6, Protein 18.8

CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

Traditional cabbage rolls are a delicious but time-consuming classic, so we updated them with a modern casserole makeover! We've eliminated lots of steps to make this far easier version but kept all the robust flavors that cabbage rolls are famous for: hearty ground beef, rich tomato sauce and savory chopped cabbage. Make room for this new classic in your dinner rotation!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 13

1 lb lean ground beef (at least 80%)
2 cups chopped yellow onions
2 tablespoons butter
1 bag (10 oz) angel hair coleslaw mix
4 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 can (15 oz) Muir Glen™ organic tomato sauce
2 cups cooked white rice
2 eggs
1/2 cup heavy whipping cream
1/4 cup chopped fresh parsley leaves
Sour cream, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Heat 12-inch nonstick skillet over medium-high heat. Add beef and onions; cook 8 to 10 minutes, stirring to break up chunks, until beef is brown. Remove from skillet; drain and set aside. Wipe out skillet.
  • In same skillet, melt butter over medium-high heat. Stir in coleslaw mix, garlic, salt and pepper. Cook 1 to 2 minutes, stirring frequently, until wilted. Stir in tomato sauce; heat to simmering. Remove from heat. Stir in beef mixture and rice. In small bowl, beat eggs and whipping cream; stir into mixture in skillet.
  • Spoon mixture into baking dish. Cover with foil. Bake 22 to 24 minutes or until heated to 165°F in center of casserole. Top with parsley; serve with sour cream.

Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 140 mg, Fat 2, Fiber 3 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 1/3 Cups, Sodium 800 mg, Sugar 7 g, TransFat 1 g

EASY CABBAGE ROLL CASSEROLE



Easy Cabbage Roll Casserole image

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Provided by Tracy

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 2h5m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
1 ½ pounds ground beef
2 onions, chopped
1 cup water
1 (14 ounce) can tomato sauce
1 clove garlic, minced
1 teaspoon salt
1 pinch ground black pepper
½ cup white rice
4 cups shredded cabbage
8 slices bacon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
  • Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
  • Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g

CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Provided by BUCHKO

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h40m

Yield 12

Number Of Ingredients 7

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  • In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g

PERFECT CABBAGE ROLL CASSEROLE



Perfect Cabbage Roll Casserole image

This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.

Provided by Tara1183

Categories     Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
salt and pepper
1 cup cooked rice
2 (10 ounce) cans tomato soup
3 cups cabbage, shredded (I use a cheese grater)

Steps:

  • Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
  • Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
  • Bake covered at 350 for 1 1/2 hours.
  • Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.

Nutrition Facts : Calories 413.5, Fat 18, SaturatedFat 7.1, Cholesterol 77.1, Sodium 866.8, Carbohydrate 38, Fiber 3.4, Sugar 14.6, Protein 25.5

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2022-06-07 Cabbage Roll Casserole Mandy's Recipe Box ground beef, salt, instant rice, beef broth, tomato sauce, onion and 1 more Cabbage Roll Casserole Hot Eats and Cool Reads
From yummly.com


BEST CABBAGE ROLL CASSEROLE {EASY!} - SIMPLY STACIE
How to Make Cabbage Roll Casserole. Step One: Preheat the oven to 350F. Step Two: While the oven is preheating, start cooking the beef. Add in the beef, onion, garlic, salt and pepper to a skillet on your stove over medium-high heat. Step Three: Once the beef is cooked and the onion is softened, add in the tomato sauce and water.
From simplystacie.net


EASY CABBAGE ROLL CASSEROLE - COPYKAT RECIPES
2009-05-13 Preheat oven to 350 degrees F. In a large skillet, brown the ground beef over medium-high heat until redness is gone. Drain off fat. In a large mixing bowl, combine chopped onions, tomato sauce, cabbage, rice, and salt. Add the …
From copykat.com


DUMP-AND-BAKE STUFFED CABBAGE ROLLS CASSEROLE - THE SEASONED …
2017-09-22 Instructions. Preheat oven to 375F (190C). Spray a large 9 x 13-inch baking dish with cooking spray. Place half of the shredded cabbage in the bottom of the prepared baking dish. Top with half of the uncooked rice, half of the onions, and half of the uncooked meat.
From theseasonedmom.com


ONE SKILLET CABBAGE ROLL CASSEROLE WITH BEEF
2021-06-18 Old-fashioned cabbage rolls are great, but this Cabbage Roll Casserole is simpler! In this dish, you’ll find luscious yum with cabbage, beef, and rice in a sauce of light tomatoes. It’s a robust and easy recipe – and most of all, delicious! My family may not be surprised that I’m making yet another casserole; however, the dishes are never left begging. …
From happyhomeschoolnest.com


CABBAGE ROLL CASSEROLE - FAMILY FRESH MEALS
Stir the rice into the beef/tomato mixture. Put half of the shredded cabbage in the bottom of the prepared baking dish. Top with half of the beef mixture. Repeat layers. Cover with aluminum foil and bake at 350 degrees F for 1 hour. Remove foil, sprinkle with cheese and bake for an additional 20 minutes.
From familyfreshmeals.com


UKRAINIAN LAZY CABBAGE ROLL CASSEROLE | HOMEMADE & YUMMY
2022-02-01 Finely chop the cabbage, dice the onion and garlic and set aside. In a dutch oven, heat the oil. Add the onion and cook over medium-high heat for about 5 minutes to soften. Toss in the garlic and cook for about 30 seconds. Add the ground turkey and cook for 5-6 minutes until the meat is no longer pink.
From homemadeandyummy.com


CABBAGE ROLL CASSEROLE - IMMACULATE BITES
2021-03-08 Preheat the oven to 350°F (170°C). Spray a large casserole (13″ x 10″ or 13″ x 9”) with a non-stick spray. The larger the better. Heat a large skillet or saucepan on medium heat; add oil followed by ground beef and pork. Break it apart as it cooks until it’s browned and cooked through, about 5-7 minutes.
From africanbites.com


CABBAGE ROLL CASSEROLE - REAL LIFE DINNER
2021-08-23 Instructions. Preheat oven to 350 degrees. In a medium sized bowl combine the ground beef, diced onion, raw rice, egg, salt and pepper. Mix by hand until well combined. Press meat mixture into the bottom of an oven safe pot that has a tight fitting lid.
From reallifedinner.com


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