SWEET HEAT COCKTAIL
Steps:
- Gather the ingredients.
- Gently muddle the pepper slice in a cocktail shaker .
- Add the vodka, agave nectar, and lime juice, then fill the shaker with ice.
- Shake vigorously and strain into a chilled cocktail glass .
- Garnish with candied ginger on the rim of the glass. Serve and enjoy. .
Nutrition Facts : Calories 214 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 20 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SWEET HEAT: MARK I
This sauce will surprise you with a sweet initial flavor followed by rising heat, and is excellent for grilled wings, as a dip, or as a marinade.
Provided by Brian Waltz - WL Events
Categories Sauces
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oil in a large Dutch oven over medium heat. Cook and stir jalapeno peppers, corn, tomatoes, red onion, yellow bell pepper, Scotch bonnet peppers, carrots, and garlic in hot oil until onion is translucent, 10 to 20 minutes.n
- Pour enough cider vinegar into Dutch oven to cover vegetables by 1/2-inch. Bring to a boil, reduce heat to medium, and cook at a low boil until liquid is reduced to just covering the vegetables, about 20 minutes. Reduce heat to medium-low and simmer until liquid is slightly more reduced, about 20 minutes more. Pour mixture through a strainer to separate vegetables from liquid; reserve liquid.n
- Pour 1 cup of vegetables into a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Add another cup of vegetables and continue pureeing until smooth. Repeat with remaining vegetables. Add reserved liquid and blend until desired sauce consistency is reached.n
Nutrition Facts : Calories 45.5 calories, Carbohydrate 5.6 g, Fat 2 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 6.9 mg, Sugar 1.8 g
SWEET HEAT: MARK I
This sauce will surprise you with a sweet initial flavor followed by rising heat, and is excellent for grilled wings, as a dip, or as a marinade.
Provided by Brian Waltz - WL Events
Categories Sauces
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oil in a large Dutch oven over medium heat. Cook and stir jalapeno peppers, corn, tomatoes, red onion, yellow bell pepper, Scotch bonnet peppers, carrots, and garlic in hot oil until onion is translucent, 10 to 20 minutes.
- Pour enough cider vinegar into Dutch oven to cover vegetables by 1/2-inch. Bring to a boil, reduce heat to medium, and cook at a low boil until liquid is reduced to just covering the vegetables, about 20 minutes. Reduce heat to medium-low and simmer until liquid is slightly more reduced, about 20 minutes more. Pour mixture through a strainer to separate vegetables from liquid; reserve liquid.
- Pour 1 cup of vegetables into a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Add another cup of vegetables and continue pureeing until smooth. Repeat with remaining vegetables. Add reserved liquid and blend until desired sauce consistency is reached.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 5.6 g, Fat 2 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 6.9 mg, Sugar 1.8 g
SWEET HEAT BARBECUE CHICKEN WINGS
A Home Made Simple recipe. The original recipe uses buffalo sauce, but can be tailored towards the Southwestern using adobo sauce or Asian using Sriracha. The original recipe did not call for seasoning the wingettes with salt, but I'd lightly salt them pre-dipping into the sauce before baking.
Provided by gailanng
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-sized mixing bowl, whisk together ketchup, Worcestershire sauce, vinegar, mustard, buffalo sauce (can sub 2 tbs adobo or 2 tbs Sriracha), garlic and brown sugar.
- Preheat oven to 450°F.
- Line a baking sheet with aluminum foil; coat with nonstick cooking spray or can brush with vegetable oil.
- In a large mixing bowl, toss chicken drumettes with 1 cup of the barbecue sauce. Arrange on prepared baking sheet, being sure the drumettes aren't touching each other.
- Bake until opaque and cooked throughout, about 30-35 minutes, turning over halfway through cooking.
- Carefully toss with 1/2 cup barbecue sauce.
Nutrition Facts : Calories 713.5, Fat 26.6, SaturatedFat 7.3, Cholesterol 245.2, Sodium 1237.2, Carbohydrate 57.8, Fiber 0.3, Sugar 54.4, Protein 60
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