OYSTER SHOOTER
Provided by Food Network
Time 10m
Yield 1 shooter
Number Of Ingredients 12
Steps:
- Shuck the oyster and add to a shot glass. Top with the Spicy Cocktail Sauce, add the horseradish, lemon juice, black pepper and pepper vodka. Stir together and shoot!
- Whisk the ketchup, horseradish, hot sauce, Worcestershire sauce and lemon juice together in a stainless steel bowl. Season with salt and pepper.
OYSTER SHOOTERS
Steps:
- In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
- Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 4.6 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 1.2 g, Protein 2 g, Sodium 130.3 mg, Sugar 1.8 g
OYSTER SHOOTERS
Provided by Food Network
Time 25m
Yield 1 serving
Number Of Ingredients 14
Steps:
- Shuck the oysters and remove them from their shell. Place one oyster each in a small martini glass, including the oyster juice. Divide into sets of 2.
- Within the first set of 2 oysters, divide and combine the diced green apple, apple vodka, and green grape juice. Rip the mint leaves by hand and divide over the 2 oyster shooters.
- Within the second set of 2 oysters, divide and combine the diced mango, diced papaya, spiced rum, and juice of 1 lime. Season with sugar.
- With a knife roughly chop the roasted tomatoes, then use the side of your knife and the cutting board to smash them into a puree. Within the third set of 2 oysters, divide and combine the roasted plum tomato, horseradish, tomato juice, cachaca, and juice of 1 lime.
OYSTER SHOOTERS
Provided by Food Network
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a glass bowl, mix the salsa and the horseradish together. (If you are using bottled cocktail sauce, add the juice of 1 lime.) Place a teaspoon of the salsa in the bottom of each of 8 chilled shot glasses, top with an oyster, and spoon another tablespoon of the sauce on the top. Serve at once.
JAPANESE OYSTER SHOOTERS
Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!
Provided by ChefJackie
Categories Appetizers and Snacks Seafood
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk mirin, sake, soy sauce, rice wine vinegar, and wasabi powder together in a bowl. Allow the mixture to sit at room temperature for 2 hours so that the sediment sinks to the bottom of the bowl.
- Shuck oysters and place 2 oysters in each shooter glass.
- Ladle 2 tablespoons of the mirin mixture into each glass, without disturbing the sediment at the bottom. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 13.6 g, Cholesterol 128.1 mg, Fat 3.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 0.8 g, Sodium 421 mg, Sugar 6.7 g
OYSTER SHOOTERS
These are great for dinner or cocktail parties. They go down great and leave you a little buzzed. I recommend serving these as an opener!
Provided by graniteangel
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place one oyster with it's "juice" or "liquor" in the bottom of each chilled martini or shot glass.
- Pour in 1oz citrus vodka, hot sauce and lemon juice into each oyster filled glass.
- Drink as a shot, allowing the oyster to slide down your throat.
- Time does not reflect the time it takes to chill vodka or glasses in the freezer. That will take about an hour.
Nutrition Facts : Calories 106, Fat 1.1, SaturatedFat 0.3, Cholesterol 25, Sodium 53.4, Carbohydrate 2.5, Protein 4.7
OYSTER AND LOBSTER SHOOTERS
Steps:
- Put the lobster tail on a cutting board and cut it crosswise into 8 equal slices.
- Slip 1 oyster into a double shot glass, top with a slice of lobster, a heaping tablespoon of the cocktail sauce, a splash of green Tabasco sauce, and some lime zest. Repeat with the remaining ingredients and serve immediately.
- Cocktail Sauce
- Whisk together the ketchup, horseradish, vodka, chipotle, Worcestershire, and lemon juice in a small bowl. Season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 8 hours before serving.
OYSTER SHOOTERS
Steps:
- Preparing the shooters is a pretty simple process. Drop an oyster or two in a shot or juice glass. Add some hot sauce, cocktail sauce (if preferred), worchester sauce (if preferred), and then add beer to about two-thirds of the glass. Cover with hand and gently slam on the counter. Drink!
TEQUILA-OYSTER SHOOTERS
This recipe came from the BAM man...Emeril! These just totally gross my DH out...but I love them!!!
Provided by katie in the UP
Categories Mexican
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Moisten the rims of 12 shot glasses with water, then dip each glass in kosher salt to coat the rims. Put an oyster into each shot glass.
- In a medium bowl, combine the lime juice, red bell pepper, shallots, cilantro, parsley, and chives. Pour 1 tablespoon of the lime juice mixture into each of the 12 shot glasses over the oysters.
- Pour the tequila into a cocktail shaker with ice cubes and shake to chill the tequila. Add about 2 tablespoons of tequila to each of the shot glasses. Serve immediately.
Nutrition Facts : Calories 47.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 25, Sodium 55.4, Carbohydrate 4.6, Fiber 0.2, Sugar 0.5, Protein 4.9
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