White Hot Chocolate With Cardamom Recipes

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CARDAMOM WHITE HOT CHOCOLATE WITH PISTACHIO AND COCONUT DIPPED MARSHMALLOWS



Cardamom White Hot Chocolate with Pistachio and Coconut Dipped Marshmallows image

Provided by Trisha Yearwood

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons chopped pistachios
3 tablespoons unsweetened grated coconut
Nonstick cooking spray, for the plate
1/2 cup semisweet chocolate chips
1 teaspoon coconut oil
8 marshmallows
1 1/4 cups white chocolate chips
1/2 teaspoon ground cardamom
3 1/2 cups whole milk
1/2 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Put the pistachios and grated coconut on 2 separate small plates. Lightly spray a large plate with cooking spray.
  • Put the semisweet chocolate chips in a ramekin or very small microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Stir in the coconut oil.
  • Dip a marshmallow halfway in the chocolate, then coat in the pistachios; transfer to the sprayed plate. Repeat with 3 more of the marshmallows. Dip the remaining marshmallows halfway in the chocolate, then coat in the coconut. Refrigerate until ready to serve.
  • Put the white chocolate chips, cardamom and 1 cup of the milk in a medium saucepan. Heat over medium-high heat, whisking often, until smooth. Add the heavy cream and remaining 2 1/2 cups milk and heat, stirring occasionally, until hot. Stir in the vanilla.
  • Serve the white hot chocolate with the marshmallows.

CARDAMOM WHITE HOT CHOCOLATE



Cardamom White Hot Chocolate image

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 4 cups of white hot chocolate

Number Of Ingredients 0

Steps:

  • Heat 1 quart half-and-half and 1 teaspoon ground cardamom in a medium saucepan until steaming, about 8 minutes (do not simmer). Stir in 8 ounces chopped white chocolate until melted. Pour into 4 mugs and top with mini marshmallows and more cardamom.

HOMEMADE WHITE HOT CHOCOLATE



Homemade White Hot Chocolate image

Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.

Provided by Dawn

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 ounces white chocolate chips
1 cup half-and-half
3 cups 1% milk
½ teaspoon vanilla extract

Steps:

  • Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g

HOT WHITE CHOCOLATE WITH CARDAMOM



Hot White Chocolate With Cardamom image

What could be a better beverage for this polar vortex-cursed winter than hot chocolate? This recipe fancies up traditional hot chocolate, and it's just awesome. From Saveur.

Provided by rpgaymer

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces white chocolate, finely chopped
1 cup milk
1/4 cup cream
2 green cardamom pods, lightly crushed
1/4 teaspoon vanilla extract
freshly grated nutmeg, as garnish

Steps:

  • Place chocolate in a mug; set aside.
  • Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
  • Remove from heat, strain, discarding cardamom, and stir in vanilla.
  • Pour over chocolate and let sit for 1 minute.
  • Whisk until smooth. Sprinkle with freshly grated nutmeg to serve.

WHITE HOT CHOCOLATE



White hot chocolate image

Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you like

Provided by Anna Glover

Categories     Drink

Time 5m

Number Of Ingredients 8

200ml milk
100g white chocolate, finely chopped
½ tsp vanilla extract or bean paste
1 tbsp whipped or squirty cream
a few mini marshmallows
1 tsp caramel sauce
pinch of sugar sprinkles
pinch of ground cinnamon

Steps:

  • Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.

Nutrition Facts : Calories 665 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 65 grams sugar, Protein 15 grams protein, Sodium 0.5 milligram of sodium

WHITE HOT CHOCOLATE WITH MARSHMALLOWS



White Hot Chocolate with Marshmallows image

A creamy smooth white chocolate drink that'll keep you nice and warm during those cold winter days.

Provided by cocoa Queen

Categories     Drinks     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 6

4 cups 2% milk, divided
2 ounces white almond bark
¼ cup white sugar
6 large marshmallows, divided
1 teaspoon vanilla extract
1 tablespoon red and green sprinkles, or to taste

Steps:

  • Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir until heated through, about 5 minutes. Add remaining 4 marshmallows.
  • Divide hot chocolate among four 6-ounce mugs, placing 1 marshmallow in each. Garnish with red and green sprinkles.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 43.4 g, Cholesterol 22.5 mg, Fat 9.9 g, Protein 9.1 g, SaturatedFat 5.8 g, Sodium 121.8 mg, Sugar 38.5 g

WHITE CHOC & CARDAMOM MOUSSES



White choc & cardamom mousses image

These sophisticated mousses are a breeze to make and a great dinner party dessert

Provided by Sarah Cook

Categories     Dessert

Time 40m

Number Of Ingredients 3

300ml pot double cream
10 cardamom pods , bashed
200g bar white chocolate , broken into chunks

Steps:

  • Bring the cream just to the boil with the cardamom pods, then set aside to infuse for 15 mins.
  • Keep one square of chocolate aside and melt the rest gently in a large bowl over a pan of barely simmering water. Strain in the cream, then beat with an electric whisk for a couple of mins to thicken slightly. Pour into pots, cover and chill for 4 hrs, or up to 2 days, until cold and set. Very finely grate over the reserved square of white chocolate to serve.

Nutrition Facts : Calories 637 calories, Fat 56 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Protein 5 grams protein, Sodium 0.18 milligram of sodium

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