Italian Restaurant Style Salad Dressing Ii Recipes

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RESTAURANT-STYLE ITALIAN SALAD DRESSING



Restaurant-Style Italian Salad Dressing image

This is an easy dressing recipe that tastes great.

Provided by Colleen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time P1DT5m

Yield 8

Number Of Ingredients 5

1 cup Italian-style salad dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Steps:

  • In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING



The Best Ever Classic Italian Salad Dressing image

Provided by Bruce Bradley

Categories     Dressings & Condiments

Number Of Ingredients 8

1/2 cup vinegar (white wine, red wine, or balsamic are our favorites)
1 cup extra virgin olive oil
2 cloves garlic (minced)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion granules (see notes)
1/4 teaspoon salt or less to taste
freshly ground pepper to taste

Steps:

  • Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
  • Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

ITALIAN RESTAURANT-STYLE SALAD DRESSING II



Italian Restaurant-Style Salad Dressing II image

This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.

Provided by Michele O'Sullivan

Categories     Italian Dressing

Time 15m

Yield 6

Number Of Ingredients 10

½ cup mayonnaise
⅓ cup white wine vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1 clove garlic, minced
½ teaspoon Italian-style seasoning
½ teaspoon dried parsley
1 tablespoon lemon juice

Steps:

  • In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.n

Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g

ITALIAN RESTAURANT-STYLE SALAD DRESSING II



Italian Restaurant-Style Salad Dressing II image

This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.

Provided by Michele O'Sullivan

Categories     Italian Dressing

Time 15m

Yield 6

Number Of Ingredients 10

½ cup mayonnaise
⅓ cup white wine vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1 clove garlic, minced
½ teaspoon Italian-style seasoning
½ teaspoon dried parsley
1 tablespoon lemon juice

Steps:

  • In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.n

Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g

ITALIAN RESTAURANT-STYLE SALAD DRESSING II



Italian Restaurant-Style Salad Dressing II image

This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.

Provided by Michele O'Sullivan

Categories     Italian Dressing

Time 15m

Yield 6

Number Of Ingredients 10

½ cup mayonnaise
⅓ cup white wine vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1 clove garlic, minced
½ teaspoon Italian-style seasoning
½ teaspoon dried parsley
1 tablespoon lemon juice

Steps:

  • In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g

ITALIAN RESTAURANT-STYLE SALAD DRESSING II



Italian Restaurant-Style Salad Dressing II image

This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.

Provided by Michele O'Sullivan

Categories     Italian Dressing

Time 15m

Yield 6

Number Of Ingredients 10

½ cup mayonnaise
⅓ cup white wine vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1 clove garlic, minced
½ teaspoon Italian-style seasoning
½ teaspoon dried parsley
1 tablespoon lemon juice

Steps:

  • In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.n

Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g

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