CINNAMON BANANA BREAD
Make and share this Cinnamon Banana Bread recipe from Food.com.
Provided by Leanne
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Mix in mashed banana.
- Sift dry ingredients together; stir into banana mixture, add nuts.
- Pour into greased 9x5x3 loaf pan.
- bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
- While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.
Nutrition Facts : Calories 3105.7, Fat 116.9, SaturatedFat 69.6, Cholesterol 646.5, Sodium 3486.2, Carbohydrate 484.7, Fiber 17.4, Sugar 250.6, Protein 43.9
BANANA NUT BREAD RECIPE
This Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. Baked with walnuts and cinnamon, it's a simple homemade recipe that can double as a snack!
Provided by Isabel Eats
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray one large nonstick loaf pan with cooking spray or grease with butter and set aside. (I used this 9.25 x 5.25 -inch pan from Wilton.)
- In a medium mixing bowl, add the flour, baking soda, cinnamon and salt. Whisk together until combined.
- In a large mixing bowl, add the mashed bananas, sugar, butter, eggs, and vanilla extract. Whisk together until combined.
- Add the flour mixture into the banana mixture and stir with a mixing spoon until combined. Add the chopped walnuts and fold them into the batter.
- Pour the batter into the prepared loaf pan. For an added crunch, top with more chopped walnuts and turbinado sugar.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from oven and let the banana bread cool for 10 minutes. Then remove the banana bread from the loaf pan and let cool on a plate or wire rack until completely cooled. Top with sweetened condensed milk glaze if desired.
- In a small mixing bowl, add confectioners' sugar and sweetened condensed milk. Whisk together until there are no more lumps and it's completely smooth. Pour on banana nut bread and enjoy!
Nutrition Facts : ServingSize 1 slice with glaze, Calories 375 kcal, Carbohydrate 54 g, Protein 6 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 236 mg, Fiber 4 g, Sugar 32 g, UnsaturatedFat 8 g
CINNAMON BANANA NUT BREAD
This is the only banana bread recipe I make, have used it for years and my office staff loves when I bring it in for them.
Provided by ovendiva
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine dry ingredients in large bowl.
- Add nuts.
- In another bowl, combine eggs and oil
- Mash bananas and add to eggs mixture.
- Add vanilla, mix well.
- Add wet ingredients to dry ingredients, stir until moistened.
- Pour batter into 2 greased and floured loaf pans.
- Bake at 350 degrees for 1 hour and 5 minutes, or until done.
- Cool 10 minutes before removing from pans.
- Remove to wire racks, cool completely.
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