Quick Dirty Chocolate Orange Microwave Fudge Recipes

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LIONEL'S MICROWAVE FUDGE



Lionel's Microwave Fudge image

My father received this recipe from his aunt and it has been a family tradition. My father used to take 2 1/2 hours for each batch, but it can be made with a microwave in just 10 minutes.

Provided by Randy Christianson

Categories     Fudge

Time 1h20m

Yield 10

Number Of Ingredients 10

2 cups white sugar
2 tablespoons all-purpose flour
½ teaspoon salt
½ cup butter, melted
½ cup milk
1 (1 ounce) square unsweetened chocolate
cooking spray
½ cup chopped walnuts
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Mix sugar, flour, and salt together in a 2-quart glass mixing bowl. Stir in 1/2 cup melted butter and milk, then add chocolate.
  • Microwave on high power for 5 minutes. Remove from the microwave and stir until chocolate is melted and thoroughly mixed in.
  • Return to the microwave and cook to the soft ball stage or 245 degrees F (118 degrees C), about 4 minutes.
  • Meanwhile spray an 8x11-inch pan with cooking spray.
  • Quickly add walnuts, 2 tablespoons butter, and vanilla; stir until mixture begins to lose its sheen. Pour into the prepared pan and allow to cool, about 1 hour, before cutting into pieces.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 43.5 g, Cholesterol 31.5 mg, Fat 17 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 8.7 g, Sodium 123.7 mg, Sugar 40.8 g

CHRISTMAS COLORS - QUICK & DIRTY MICROWAVE FUDGE



Christmas Colors - Quick & Dirty Microwave Fudge image

I like this combination of fudge because the green and red stripes help make a nice Christmas display. It's an adaptation from a cookbook featuring recipes made with Eagle brand sweetened condensed milk. Please note that I've fashioned the recipe to yield 1 batch of chocolate mint fudge and 1 batch of chocolate almond (tastes like chocolate cherry) fudge.

Provided by MadCatKim

Categories     Candy

Time 30m

Yield 3-4 lbs (approx.)

Number Of Ingredients 8

24 ounces milk chocolate chips
2 (14 ounce) cans sweetened condensed milk
4 teaspoons vanilla extract
12 ounces white chocolate chips
1 tablespoon peppermint extract
1 tablespoon almond extract
green food coloring
red food coloring

Steps:

  • Chocolate Mint Fudge: Line an 8x8 inch pan with wax paper.
  • I tape it in to make it easier.
  • In a medium bowl combine 12 oz of milk chocolate chips, 2/3 can (approx 10 oz) of sweetened condensed milk, and 2 tsp vanilla extract.
  • Microwave 45 seconds to 1 minute at a time, stirring in between heating.
  • Continue until smooth.
  • Spread ½ of the mixture evenly across the bottom of the pan.
  • Reserved other ½ of mixture.
  • Chill 10-15 minutes.
  • In a small bowl combine white chocolate chips, remaining 4 oz sweetened condensed milk from can#1, peppermint extract, and green food coloring to taste.
  • Microwave 45 seconds to 1 minute at a time, stirring in between heating.
  • Continue until smooth.
  • Spread the mixture evenly across the first chocolate layer.
  • Chill 10-15 minutes.
  • Reheat reserved chocolate mixture.
  • Spread the mixture evenly across the mint layer.
  • Chill for an hour.
  • Remove from pan and cut into squares.
  • Chocolate Almond (actually tastes more like chocolate cherry) Fudge: Repeat same steps as above but use almond extract and red food coloring.
  • Tips: Serve together on a platter for a nice display of Christmas colored desserts!
  • Refrigerate separately so that the mint does not overpower the other fudge.
  • I always use Eagle Brand sweetened condensed milk.
  • It costs about twice as much but I've often been disappointed with the consistency of cheaper brands.

Nutrition Facts : Calories 1706.5, Fat 70.8, SaturatedFat 42, Cholesterol 114.7, Sodium 469.6, Carbohydrate 235.7, Fiber 1.3, Sugar 232.5, Protein 30.5

MICROWAVABLE CHOCOLATE FUDGE



Microwavable Chocolate Fudge image

Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!

Provided by Alaina Schumann

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 20m

Yield 16

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 ½ cups chopped walnuts
1 cup miniature marshmallows

Steps:

  • Grease an 8x8 inch square pan.
  • Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g

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