Nanas Easy No Egg Chocolate Cake Recipes

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EGGLESS CHOCOLATE CAKE II



Eggless Chocolate Cake II image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  • In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  • Add oil, water and vanilla and mix thoroughly.
  • Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g

NANA'S EASY NO EGG CHOCOLATE CAKE



Nana's Easy No Egg Chocolate Cake image

This recipe came from a collection of recipes from members of The American Rose Society given to me by my mother-in-law in the late 1960's. I started making it for my young family because I was looking for a cake I could make without eggs. It was so easy, so moist and they loved it. We had it for dessert about 3-4 times a month when they were growing up. When we're together, I still make it for them and my grandchildren, who refer to it as Nana's Chocolate Cake. It's been a real hit for over 40 years.

Provided by Chef SusieQ 2

Categories     Dessert

Time 1h

Yield 1 9x13 cake, 12 serving(s)

Number Of Ingredients 14

6 tablespoons Hersheys cocoa powder
3 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons vanilla
2 tablespoons cider vinegar
2/3 cup vegetable oil
2 cups water
1/2 cup butter
6 tablespoons milk
4 tablespoons Hersheys cocoa powder
1 teaspoon vanilla
1 lb confectioners' sugar

Steps:

  • Mix all dry ingredients together in a bowl. Make 3 holes (2small, 1 big) in the mix; put vanilla in one of the small holes, vinegar in the other, and oil in the third. Pour the water over all and beat with a fork or large spoon until all ingredients are mixed. Pour into a prepared (greased and floured) oblong pan (9 x 13). Bake in preheated oven at 350 degrees for 30-35 minute.
  • Chocolate Frosting.
  • Cook the first three ingredients over low heat until blended. Pour into a bowl and add the box of confectioner's sugar and vanilla. Mix well until blended completely. Spread over warm, but not hot, cake.

Nutrition Facts : Calories 589.8, Fat 20.8, SaturatedFat 6.7, Cholesterol 21.4, Sodium 477.9, Carbohydrate 97.9, Fiber 1.7, Sugar 70.5, Protein 4.4

CRAZY CAKE (NO EGG CHOCOLATE CAKE)



Crazy Cake (No Egg Chocolate Cake) image

Make and share this Crazy Cake (No Egg Chocolate Cake) recipe from Food.com.

Provided by SD working Girl

Categories     Dessert

Time 45m

Yield 1 9x13 cake pan, 18 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
6 tablespoons cocoa
1 teaspoon salt
2 teaspoons baking soda
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla
1/2 cup vegetable oil

Steps:

  • Mix all ingredients together in a large mixing bowl. Pour batter into a 9x13 greased or sprayed cake pan. bake at 350 for 30-35 minute.

NO EGG CHOCOLATE MUG CAKE



No Egg Chocolate Mug Cake image

This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.

Provided by Chantal

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 8

4 tablespoons all-purpose flour
4 tablespoons white sugar
3 tablespoons milk
2 tablespoons unsweetened cocoa powder
½ tablespoon olive oil
1 pinch baking powder
1 tablespoon semisweet chocolate chips
1 tablespoon sliced almonds

Steps:

  • Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  • Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g

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Top Asked Questions

Can you make chocolate cake without eggs or milk?
This no egg chocolate cake recipe without milk is great for those dealing with allergies (and also great if you open the refrigerator and find out that you don’t have any eggs or the milk has gone bad)! If you’re looking for a dessert to take with you to a party or get-together, this crazy cake recipe should be on your list!
What kind of cake does Nana Nana make?
Nana’s Devil’s Food Cake. This rich, chocolaty cake will bring you back to days at Grandma’s kitchen table with a fork in one hand and gooey frosting on your cheeks, chin and nose. Keep reading for the step-by-step recipe so you can create a bit of Grandma’s baking magic in your own kitchen.
How do you make a no bake banana cake?
This easy no-bake cake tastes like a banana and chocolate flavored flourless cake. It is rich and creamy and just 2 ingredients. Grease the interior of a 6 or 7 inch springform baking pan. Line the bottom and inner sides with parchment paper. Mash bananas with a fork, whisk or potato masher until no lumps remain.
How many eggs are in an eggless chocolate cake?
Despite there being no eggs in this eggless chocolate cake, the total number of ingredients used to make this cake is 8 (excluding baking soda, salt, and vanilla essence).

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